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Francine Rodier

Biographic Data

ID6534408
NAMEFrancine Rodier
GIVEN NAMESFrancine
FAMILY NAMERodier
SIGNATURERODIER F
AFFILIATIONSUniversité du Québec à Montréal
ORCID0000-0002-1914-7032
VERIFIEDYes
TOTAL WORKS2
TOTAL CITATIONS0
AUTHOR COUNT2
EDITOR COUNT0
FIRST PUBLICATION YEAR2022
LATEST PUBLICATION YEAR2022
H-INDEX0
  • Local food

    Marilyne Chicoine, Francine Rodier et al.•ARTICLE•British Food Journal•2022

    Purpose The purpose of this study is to explore the definition of local food through the concept of perceived proximity in order to improve the understanding of food locality and to propose a new framework for analysis. Design/methodology/approach The paper presents an exploratory research through 32 semi-structured interviews with six agri-food industry stakeholders carried out in Quebec, Canada. Thematic analysis is used to identify the main di…

  • The bright and the dark side of commercial urban agriculture labeling

    Open Access•Marilyne Chicoine, Francine Rodier et al.•ARTICLE•Agriculture and Human Values•2022•References: 17

No prominent works on this page.

  • Local food

    Marilyne Chicoine, Francine Rodier et al.•ARTICLE•British Food Journal•2022

    Purpose The purpose of this study is to explore the definition of local food through the concept of perceived proximity in order to improve the understanding of food locality and to propose a new framework for analysis. Design/methodology/approach The paper presents an exploratory research through 32 semi-structured interviews with six agri-food industry stakeholders carried out in Quebec, Canada. Thematic analysis is used to identify the main di…

  • The bright and the dark side of commercial urban agriculture labeling

    Open Access•Marilyne Chicoine, Francine Rodier et al.•ARTICLE•Agriculture and Human Values•2022•References: 17

Business (2 works) · Geography (2 works) · Marketing (2 works) · Organic Food and Agriculture (2 works) · Urban Agriculture and Sustainability (2 works) · Agriculture (1 works) · Computer Science (1 works) · Constellation (1 works) · Culinary Culture and Tourism (1 works) · Experiential learning (1 works)

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