María Alonso Martínez
Biographic Data
| ID | 6535001 |
|---|---|
| NAME | María Alonso Martínez |
| GIVEN NAMES | María Alonso |
| FAMILY NAME | Martínez |
| SIGNATURE | MARTINEZ M A |
| AFFILIATIONS | ICLEI - Local Governments for Sustainability |
| ORCID | 0009-0000-0727-3296 |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2023 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Food environments as everyday governance
Food environments (FEs) are central to debates on food systems transformation but are often conceptualized as contextual determinants of individual choice. This study reconceptualizes FEs as dynamic, relational configurations co-produced through everyday interactions, focusing on youth consumption and food vendors’ selling practices in Addis Ababa and Butajira, Ethiopia. Drawing on Social Practice Theories (SPT) and Lived Experience Research (LER…
How do the people that feed Europe feed themselves? Exploring the (in)formal food practices of Almería’s migrant and seasonal food workers
The EU's Farm to Fork strategy (European Commission European Commission. 2020. Farm to Fork strategy. https://food.ec.europa.eu/horizontal-topics/farm-fork-strategy_en . Accessed 31 August 2023.) highlights the need for a resilient food system capable of providing affordable food to citizens in all circumstances. Behind the provision of affordable food for EU citizens there is the effort of many migrant and seasonal food workers (MSFWs). In Almer…
No prominent works on this page.
How do the people that feed Europe feed themselves? Exploring the (in)formal food practices of Almería’s migrant and seasonal food workers
The EU's Farm to Fork strategy (European Commission European Commission. 2020. Farm to Fork strategy. https://food.ec.europa.eu/horizontal-topics/farm-fork-strategy_en . Accessed 31 August 2023.) highlights the need for a resilient food system capable of providing affordable food to citizens in all circumstances. Behind the provision of affordable food for EU citizens there is the effort of many migrant and seasonal food workers (MSFWs). In Almer…
Food environments as everyday governance
Food environments (FEs) are central to debates on food systems transformation but are often conceptualized as contextual determinants of individual choice. This study reconceptualizes FEs as dynamic, relational configurations co-produced through everyday interactions, focusing on youth consumption and food vendors’ selling practices in Addis Ababa and Butajira, Ethiopia. Drawing on Social Practice Theories (SPT) and Lived Experience Research (LER…
Addis Ababa (1 work) · Agriculture (1 work) · Business (1 work) · Butajira (1 work) · Consumer behavior in food and health (1 work) · Ecology (1 work) · Economic growth (1 work) · Economics (1 work) · Engineering (1 work) · everyday governance (1 work)