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Ching‐Hua Yeh

Biographic Data

ID6546833
NAMEChing‐Hua Yeh
GIVEN NAMESChing‐Hua
FAMILY NAMEYeh
SIGNATUREYEH C H
AFFILIATIONSUniversity of Bonn
ORCID0000-0003-3645-6256
VERIFIEDYes
TOTAL WORKS7
TOTAL CITATIONS5
AUTHOR COUNT7
EDITOR COUNT0
FIRST PUBLICATION YEAR2009
LATEST PUBLICATION YEAR2026
H-INDEX2
  • Consumer preference for fresh egg products: Evidence from Taiwan

    Open Access•Shang-Ho Yang, Shang‐Ho Yang et al.•ARTICLE•Cleaner and Responsible Consumption•2026

  • Consumers' willingness to pay for an animal welfare food label

    Open Access•Matthew Gorton, Ching-Hua Yeh et al.•ARTICLE•Ecological Economics•2023•Cited by: 3•References: 12

    Consumers increasingly rate the ethical dimensions of food production, including animal welfare, as important to them but how these concerns influence their food choices remains unclear. To address this, a Discrete Choice Experiment assesses consumers' willingness to pay for chicken meat. The study aims to understand the effects of food labels (RSPCA Assured and Red Tractor), cause-related marketing campaigns, and price on consumers' willingness …

  • What determines consumers' use of eco-labels? Taking a close look at label trust

    Open Access•Matthew Gorton, Barbara Tocco et al.•ARTICLE•Ecological Economics•2021

  • Looking behind the choice of organic: A cross-country analysis applying Integrated Choice and Latent Variable Models

    Open Access•Ching-Hua Yeh, Ching‐Hua Yeh et al.•ARTICLE•Appetite•2021•References: 71

    This cross-country study investigates the relative role of organic labelling in consumers' purchase decisions for apples and the extent to which behavioral constructs, derived from an extension of the Theory of Planned Behavior, influence consumers' choices. We apply an Integrated Choice and Latent Variable Model, combining a discrete choice experiment with structural equation modelling. Empirical validation draws on data from an online survey co…

  • Children's purchase behavior in the snack market: Can branding or lower prices motivate healthier choices

    Open Access•Monika Hartmann, Sean B Cash et al.•ARTICLE•Appetite•2017•Cited by: 2•References: 41

  • Towards a Model of Advanced Learners’ Vocabulary Acquisition: An Investigation of L2 Vocabulary Acquisition and Retention by Taiwanese English Majors

    Bruce L Reynolds, Weihua Wu et al.•ARTICLE•Applied Linguistics Review•2015

    Development of vocabulary is one of the fundamental elements for second language acquisition; it is important to meaning transfer and successful communication as well (Barcroft 2004). The purpose of the research reported in this paper was to investigate to what extent the characteristics of vocabulary affect Taiwanese English language majors’ second-language vocabulary acquisition and retention. This research builds upon similar research conducte…

  • Effect of ShanZha, a Chinese herbal product, on obesity and dyslipidemia in hamsters receiving high-fat diet

    Open Access•Daih-Huang Kuo, Daih‐Huang Kuo et al.•ARTICLE•Journal of Ethnopharmacology•2009

  • Consumers' willingness to pay for an animal welfare food label

    Open Access•Matthew Gorton, Ching-Hua Yeh et al.•ARTICLE•Ecological Economics•2023•Cited by: 3•References: 12

    Consumers increasingly rate the ethical dimensions of food production, including animal welfare, as important to them but how these concerns influence their food choices remains unclear. To address this, a Discrete Choice Experiment assesses consumers' willingness to pay for chicken meat. The study aims to understand the effects of food labels (RSPCA Assured and Red Tractor), cause-related marketing campaigns, and price on consumers' willingness …

  • Children's purchase behavior in the snack market: Can branding or lower prices motivate healthier choices

    Open Access•Monika Hartmann, Sean B Cash et al.•ARTICLE•Appetite•2017•Cited by: 2•References: 41

  • Effect of ShanZha, a Chinese herbal product, on obesity and dyslipidemia in hamsters receiving high-fat diet

    Open Access•Daih-Huang Kuo, Daih‐Huang Kuo et al.•ARTICLE•Journal of Ethnopharmacology•2009

  • Towards a Model of Advanced Learners’ Vocabulary Acquisition: An Investigation of L2 Vocabulary Acquisition and Retention by Taiwanese English Majors

    Bruce L Reynolds, Weihua Wu et al.•ARTICLE•Applied Linguistics Review•2015

    Development of vocabulary is one of the fundamental elements for second language acquisition; it is important to meaning transfer and successful communication as well (Barcroft 2004). The purpose of the research reported in this paper was to investigate to what extent the characteristics of vocabulary affect Taiwanese English language majors’ second-language vocabulary acquisition and retention. This research builds upon similar research conducte…

  • Children's purchase behavior in the snack market: Can branding or lower prices motivate healthier choices

    Open Access•Monika Hartmann, Sean B Cash et al.•ARTICLE•Appetite•2017•Cited by: 2•References: 41

  • What determines consumers' use of eco-labels? Taking a close look at label trust

    Open Access•Matthew Gorton, Barbara Tocco et al.•ARTICLE•Ecological Economics•2021

  • Looking behind the choice of organic: A cross-country analysis applying Integrated Choice and Latent Variable Models

    Open Access•Ching-Hua Yeh, Ching‐Hua Yeh et al.•ARTICLE•Appetite•2021•References: 71

    This cross-country study investigates the relative role of organic labelling in consumers' purchase decisions for apples and the extent to which behavioral constructs, derived from an extension of the Theory of Planned Behavior, influence consumers' choices. We apply an Integrated Choice and Latent Variable Model, combining a discrete choice experiment with structural equation modelling. Empirical validation draws on data from an online survey co…

  • Consumers' willingness to pay for an animal welfare food label

    Open Access•Matthew Gorton, Ching-Hua Yeh et al.•ARTICLE•Ecological Economics•2023•Cited by: 3•References: 12

    Consumers increasingly rate the ethical dimensions of food production, including animal welfare, as important to them but how these concerns influence their food choices remains unclear. To address this, a Discrete Choice Experiment assesses consumers' willingness to pay for chicken meat. The study aims to understand the effects of food labels (RSPCA Assured and Red Tractor), cause-related marketing campaigns, and price on consumers' willingness …

  • Consumer preference for fresh egg products: Evidence from Taiwan

    Open Access•Shang-Ho Yang, Shang‐Ho Yang et al.•ARTICLE•Cleaner and Responsible Consumption•2026

Business (4 works) · Marketing (4 works) · Computer Science (3 works) · Consumer behaviour (3 works) · Economics (3 works) · Environmental Sustainability in Business (3 works) · Organic Food and Agriculture (3 works) · Preference (3 works) · Psychology (3 works) · Advertising (2 works)

Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae