Andrew Buckwell
Biographic Data
| ID | 6546981 |
|---|---|
| NAME | Andrew Buckwell |
| GIVEN NAMES | Andrew |
| FAMILY NAME | Buckwell |
| SIGNATURE | BUCKWELL A |
| AFFILIATIONS | Griffith University |
| ORCID | 0000-0002-6441-9674 |
| VERIFIED | Yes |
| TOTAL WORKS | 7 |
| TOTAL CITATIONS | 20 |
| AUTHOR COUNT | 7 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2020 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 2 |
The social licence of salmon aquaculture in Tasmania
Salmon aquaculture is one of a number of industries in Tasmania that can benefit from new technologies to reduce the local ecological and community amenity impacts of its coastal operations. This may assist the industry in retaining its social licence to operate (SLO), which is currently in question, so that it can continue generating benefits for local livelihoods. We used Q-methodology to gain empirical insight into aquaculture stakeholder pers…
Climate engagement for vulnerable marine ecosystems – Impact of marine tourism experiences on visitors
In the face of escalating climate-related challenges, transformative tourism experiences, such as marine-based tourism, have the potential to drive change, but few studies examine how tourism experiences motivate climate action. This study addressed this gap, investigating how marine-based tourism experiences influenced individual engagement with climate action. We conducted post-visit surveys of tourists (N = 436) who had visited an iconic marin…
Using Q method to investigate the influence of inclusive water, sanitation and hygiene (Wash) on tourists’ hotel choice in Fiji
Consequent to the COVID-19 pandemic and the reopening of international borders, tourists are increasingly concerned about sanitation and hygiene practices in tourism destinations. There is an evident need to investigate how the COVID-19 pandemic has transformed tourist choices. This paper investigates the perceptions of hotel staff and tourists on the influence of inclusive water, sanitation, and hygiene (WASH) practices on tourists’ hotel choice…
Assessing Community Readiness for Payments for Ecosystem Service Schemes for Tropical Primary Forest Protection in the Democratic Republic of Congo
Primary forest conservation is essential for limiting climate change, for meeting conservation objectives, and the Sustainable Development Goals. Schemes that compensate communities for forgone extractive uses are important policy tools, but effective deployment demands an understanding of local deforestation drivers and host communities’ preferences. We use Q-methodology to reveal discourses present in three communities in the Democratic Republi…
The economic values of global forest ecosystem services
Challenges and Sensitivities in Assessing Total Ecosystem Service Values
Ecosystem service valuation (ESV) can inform land-use change policy and adaptation responses to climate change in Pacific Small Island Developing States. Despite Small Island Developing States communities relying acutely and directly on ecosystem service (ES) flows, methodologies must contend with limited valuation data and challenges. We undertake ESV to generate coefficients we then apply to mapped habitat extents for Vanuatu. We find the contr…
Revealing the dominant discourses of stakeholders towards natural resource management in Port Resolution, Vanuatu, using Q-method
Challenges and Sensitivities in Assessing Total Ecosystem Service Values
Ecosystem service valuation (ESV) can inform land-use change policy and adaptation responses to climate change in Pacific Small Island Developing States. Despite Small Island Developing States communities relying acutely and directly on ecosystem service (ES) flows, methodologies must contend with limited valuation data and challenges. We undertake ESV to generate coefficients we then apply to mapped habitat extents for Vanuatu. We find the contr…
Revealing the dominant discourses of stakeholders towards natural resource management in Port Resolution, Vanuatu, using Q-method
The economic values of global forest ecosystem services
Using Q method to investigate the influence of inclusive water, sanitation and hygiene (Wash) on tourists’ hotel choice in Fiji
Consequent to the COVID-19 pandemic and the reopening of international borders, tourists are increasingly concerned about sanitation and hygiene practices in tourism destinations. There is an evident need to investigate how the COVID-19 pandemic has transformed tourist choices. This paper investigates the perceptions of hotel staff and tourists on the influence of inclusive water, sanitation, and hygiene (WASH) practices on tourists’ hotel choice…
Assessing Community Readiness for Payments for Ecosystem Service Schemes for Tropical Primary Forest Protection in the Democratic Republic of Congo
Primary forest conservation is essential for limiting climate change, for meeting conservation objectives, and the Sustainable Development Goals. Schemes that compensate communities for forgone extractive uses are important policy tools, but effective deployment demands an understanding of local deforestation drivers and host communities’ preferences. We use Q-methodology to reveal discourses present in three communities in the Democratic Republi…
The social licence of salmon aquaculture in Tasmania
Salmon aquaculture is one of a number of industries in Tasmania that can benefit from new technologies to reduce the local ecological and community amenity impacts of its coastal operations. This may assist the industry in retaining its social licence to operate (SLO), which is currently in question, so that it can continue generating benefits for local livelihoods. We used Q-methodology to gain empirical insight into aquaculture stakeholder pers…
Climate engagement for vulnerable marine ecosystems – Impact of marine tourism experiences on visitors
In the face of escalating climate-related challenges, transformative tourism experiences, such as marine-based tourism, have the potential to drive change, but few studies examine how tourism experiences motivate climate action. This study addressed this gap, investigating how marine-based tourism experiences influenced individual engagement with climate action. We conducted post-visit surveys of tourists (N = 436) who had visited an iconic marin…
Business (5 works) · Geography (5 works) · Ecology (4 works) · Economics (4 works) · Ecosystem (4 works) · Environmental resource management (4 works) · Conservation, Biodiversity, and Resource Management (3 works) · Ecosystem services (3 works) · Natural resource economics (3 works) · Political science (3 works)