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Svenja Damberg

Biographic Data

ID6547340
NAMESvenja Damberg
GIVEN NAMESSvenja
FAMILY NAMEDamberg
SIGNATUREDAMBERG S
AFFILIATIONSHamburg University of Technology
ORCID0000-0002-4733-074X
VERIFIEDYes
TOTAL WORKS3
TOTAL CITATIONS28
AUTHOR COUNT3
EDITOR COUNT0
FIRST PUBLICATION YEAR2021
LATEST PUBLICATION YEAR2025
H-INDEX1
  • Innovative Responses to Copycats

    Open Access•He Kai, Venessa Chan Lyu et al.•ARTICLE•International Journal of Tourism…•2025

    This study delves into a pressing issue in the restaurant industry: the challenge of catering copycats, which are unauthorized imitations of menu items and services that can lead to lost market share and hinder innovation. Focusing on Chinese restaurants, it employs multi‐wave surveys and analyzes 929 responses to investigate the impact of copycat threats on innovation. The study reveals both linear and nonlinear effects of these threats, highlig…

  • “Furry tales”

    Open Access•Svenja Damberg, Lena Frömbling•ARTICLE•Quality & Quantity•2022

    The social distancing required during Covid-19 times tended to make people feel lonelier than usual. Those with pets might, however, have experienced this less, because pets are known for fostering their owners’ subjective well-being. Building on a recently published structural equation model, our study enhances the understanding of subjective well-being by including the construct social distancing during Covid-19 times. In order to answer our re…

  • Sustainable consumption behavior of Europeans

    Open Access•Ulla A Saari, Svenja Damberg et al.•ARTICLE•Ecological Economics•2021•Cited by: 28•References: 9

    This study explores how environmental knowledge and risk perception influence individuals' sustainable consumption behavior through the mediation of environmental concern and behavioral intention. The study combines constructs from earlier studies to form a novel theoretical model, which is tested and validated with an open data set from the Environment III 2010 module, which was collected by the International Social Survey Programme (ISSP). Our …

  • Sustainable consumption behavior of Europeans

    Open Access•Ulla A Saari, Svenja Damberg et al.•ARTICLE•Ecological Economics•2021•Cited by: 28•References: 9

    This study explores how environmental knowledge and risk perception influence individuals' sustainable consumption behavior through the mediation of environmental concern and behavioral intention. The study combines constructs from earlier studies to form a novel theoretical model, which is tested and validated with an open data set from the Environment III 2010 module, which was collected by the International Social Survey Programme (ISSP). Our …

  • Sustainable consumption behavior of Europeans

    Open Access•Ulla A Saari, Svenja Damberg et al.•ARTICLE•Ecological Economics•2021•Cited by: 28•References: 9

    This study explores how environmental knowledge and risk perception influence individuals' sustainable consumption behavior through the mediation of environmental concern and behavioral intention. The study combines constructs from earlier studies to form a novel theoretical model, which is tested and validated with an open data set from the Environment III 2010 module, which was collected by the International Social Survey Programme (ISSP). Our …

  • “Furry tales”

    Open Access•Svenja Damberg, Lena Frömbling•ARTICLE•Quality & Quantity•2022

    The social distancing required during Covid-19 times tended to make people feel lonelier than usual. Those with pets might, however, have experienced this less, because pets are known for fostering their owners’ subjective well-being. Building on a recently published structural equation model, our study enhances the understanding of subjective well-being by including the construct social distancing during Covid-19 times. In order to answer our re…

  • Innovative Responses to Copycats

    Open Access•He Kai, Venessa Chan Lyu et al.•ARTICLE•International Journal of Tourism…•2025

    This study delves into a pressing issue in the restaurant industry: the challenge of catering copycats, which are unauthorized imitations of menu items and services that can lead to lost market share and hinder innovation. Focusing on Chinese restaurants, it employs multi‐wave surveys and analyzes 929 responses to investigate the impact of copycat threats on innovation. The study reveals both linear and nonlinear effects of these threats, highlig…

Business (2 works) · Political science (2 works) · Psychology (2 works) · Action plan (1 work) · Advertising (1 work) · Autonomy (1 work) · Behavioral Health and Interventions (1 work) · China (1 work) · Climate Change Communication and Perception (1 work) · Clinical Psychology (1 work)

Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae