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Siim Salmar

Datos Biográficos

ID6552199
NOMBRESiim Salmar
NOMBRESSiim
APELLIDOSalmar
FIRMASALMAR S
AFILIACIONESUniversity of Tartu
ORCID0000-0001-5115-1990
VERIFICADONo
TOTAL DE OBRAS2
TOTAL DE CITAS3
TOTAL COMO AUTOR2
TOTAL COMO EDITOR0
PRIMER AÑO DE PUBLICACIÓN2023
AÑO MÁS RECIENTE DE PUBLICACIÓN2025
ÍNDICE H1
  • Segregated food culture? Bronze Age (1250–500 cal BCE) dietary practices in northern Estonia

    Open Access•Mari Tõrv, Shidong Chen et al.•ARTICLE•Journal of Archaeological Science…•2025•Citada por: 1•Referencias: 7

    Multi-proxy study reveals Bronze Age diet in Estonia was plant-based. • C3 plants were staple food across all social groups. • Meat and fish intake increased after 800 cal BCE. • No dietary differences between stone-cist and hilltop groups. • Regional dietary differences begin to emerge across the Eastern Baltic. The Bronze Age (2000/1750–500 BCE) in the Eastern Baltic has been considered a period for increased social stratification. While previo…

  • Multi-proxy analysis of starchy plant consumption

    Open Access•Shidong Chen, Kristiina Johanson et al.•ARTICLE•Vegetation History and…•2023•Citada por: 2•Referencias: 18

  • Multi-proxy analysis of starchy plant consumption

    Open Access•Shidong Chen, Kristiina Johanson et al.•ARTICLE•Vegetation History and…•2023•Citada por: 2•Referencias: 18

  • Segregated food culture? Bronze Age (1250–500 cal BCE) dietary practices in northern Estonia

    Open Access•Mari Tõrv, Shidong Chen et al.•ARTICLE•Journal of Archaeological Science…•2025•Citada por: 1•Referencias: 7

    Multi-proxy study reveals Bronze Age diet in Estonia was plant-based. • C3 plants were staple food across all social groups. • Meat and fish intake increased after 800 cal BCE. • No dietary differences between stone-cist and hilltop groups. • Regional dietary differences begin to emerge across the Eastern Baltic. The Bronze Age (2000/1750–500 BCE) in the Eastern Baltic has been considered a period for increased social stratification. While previo…

  • Multi-proxy analysis of starchy plant consumption

    Open Access•Shidong Chen, Kristiina Johanson et al.•ARTICLE•Vegetation History and…•2023•Citada por: 2•Referencias: 18

  • Segregated food culture? Bronze Age (1250–500 cal BCE) dietary practices in northern Estonia

    Open Access•Mari Tõrv, Shidong Chen et al.•ARTICLE•Journal of Archaeological Science…•2025•Citada por: 1•Referencias: 7

    Multi-proxy study reveals Bronze Age diet in Estonia was plant-based. • C3 plants were staple food across all social groups. • Meat and fish intake increased after 800 cal BCE. • No dietary differences between stone-cist and hilltop groups. • Regional dietary differences begin to emerge across the Eastern Baltic. The Bronze Age (2000/1750–500 BCE) in the Eastern Baltic has been considered a period for increased social stratification. While previo…

Archaeology and ancient environmental studies (2 obras) · Isotope analysis (2 obras) · Agriculture (1 obras) · Agronomy (1 obras) · Archaeological science (1 obras) · Archaeology (1 obras) · Bioarchaeology (1 obras) · Biology (1 obras) · Bronze (1 obras) · Bronze Age (1 obras)

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