Marianela Fader
Biographic Data
| ID | 6552509 |
|---|---|
| NAME | Marianela Fader |
| GIVEN NAMES | Marianela |
| FAMILY NAME | Fader |
| SIGNATURE | FADER M |
| AFFILIATIONS | Federal Institute of Hydrology |
| ORCID | 0000-0001-9937-8297 |
| VERIFIED | Yes |
| TOTAL WORKS | 9 |
| TOTAL CITATIONS | 7 |
| WORKS AS AUTHOR | 9 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2013 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 1 |
The emergence of snow droughts as drivers of negative extremes in plant productivity over the past decades
Hydroclimatic extremes such as droughts cause significant anomalies in the global carbon cycle, e.g., via reductions in ecosystem gross primary production (GPP), and hamper the storage capacity of the terrestrial carbon sink. At the same time, across snow covered ecosystems, plant-water availability is often dependent on the snowpack melt during spring and summer. Snow droughts, i.e., anomalous reductions in the amount of water stored in the snow…
Wefe nexus unveiled
Sustainable resource management in the face of climate change is a pressing challenge for our society. This paper delves into the water-energy-food-ecosystems (WEFE) nexus, a scientific framework that supports the integrated assessment and management of the interconnected resources. Shifting from sectoral to cross-sectoral and transdisciplinary perspectives, the WEFE nexus addresses interdependencies and interactions among water, energy, food, ec…
From paleoclimate variables to prehistoric agriculture
Resilience in the global food system
Ensuring food security requires food production and distribution systems function throughout disruptions. Understanding the factors that contribute to the global food system's ability to respond and adapt to such disruptions (i.e. resilience) is critical for understanding the long-term sustainability of human populations. Variable impacts of production shocks on food supply between countries indicate a need for national-scale resilience indicator…
Bringing it all together
Reserves and trade jointly determine exposure to food supply shocks
While a growing proportion of global food consumption is obtained through international trade, there is an ongoing debate on whether this increased reliance on trade benefits or hinders food security, and specifically, the ability of global food systems to absorb shocks due to local or regional losses of production. This paper introduces a model that simulates the short-term response to a food supply shock originating in a single country, which i…
Past and present biophysical redundancy of countries as a buffer to changes in food supply
Spatially diverse trends in population growth, climate change, industrialization, urbanization and \neconomic development are expected to change future food supply and demand. These changes may \naffect the suitability of land for food production, implying elevated risks especially for resourceconstrained, \nfood-importing countries. We present the evolution of biophysical redundancy for \nagricultural production at country level, from 1992 to 20…
Olive cultivation in the heart of the Persian Achaemenid Empire
Spatial decoupling of agricultural production and consumption
In our globalizing world, the geographical locations of food production and consumption are becoming increasingly disconnected, which increases reliance on external resources and their trade. We quantified to what extent water and land constraints limit countries' capacities, at present and by 2050, to produce on their own territory the crop products that they currently import from other countries. Scenarios of increased crop productivity and wat…
Spatial decoupling of agricultural production and consumption
In our globalizing world, the geographical locations of food production and consumption are becoming increasingly disconnected, which increases reliance on external resources and their trade. We quantified to what extent water and land constraints limit countries' capacities, at present and by 2050, to produce on their own territory the crop products that they currently import from other countries. Scenarios of increased crop productivity and wat…
Olive cultivation in the heart of the Persian Achaemenid Empire
Reserves and trade jointly determine exposure to food supply shocks
While a growing proportion of global food consumption is obtained through international trade, there is an ongoing debate on whether this increased reliance on trade benefits or hinders food security, and specifically, the ability of global food systems to absorb shocks due to local or regional losses of production. This paper introduces a model that simulates the short-term response to a food supply shock originating in a single country, which i…
Past and present biophysical redundancy of countries as a buffer to changes in food supply
Spatially diverse trends in population growth, climate change, industrialization, urbanization and \neconomic development are expected to change future food supply and demand. These changes may \naffect the suitability of land for food production, implying elevated risks especially for resourceconstrained, \nfood-importing countries. We present the evolution of biophysical redundancy for \nagricultural production at country level, from 1992 to 20…
Resilience in the global food system
Ensuring food security requires food production and distribution systems function throughout disruptions. Understanding the factors that contribute to the global food system's ability to respond and adapt to such disruptions (i.e. resilience) is critical for understanding the long-term sustainability of human populations. Variable impacts of production shocks on food supply between countries indicate a need for national-scale resilience indicator…
Bringing it all together
From paleoclimate variables to prehistoric agriculture
Wefe nexus unveiled
Sustainable resource management in the face of climate change is a pressing challenge for our society. This paper delves into the water-energy-food-ecosystems (WEFE) nexus, a scientific framework that supports the integrated assessment and management of the interconnected resources. Shifting from sectoral to cross-sectoral and transdisciplinary perspectives, the WEFE nexus addresses interdependencies and interactions among water, energy, food, ec…
The emergence of snow droughts as drivers of negative extremes in plant productivity over the past decades
Hydroclimatic extremes such as droughts cause significant anomalies in the global carbon cycle, e.g., via reductions in ecosystem gross primary production (GPP), and hamper the storage capacity of the terrestrial carbon sink. At the same time, across snow covered ecosystems, plant-water availability is often dependent on the snowpack melt during spring and summer. Snow droughts, i.e., anomalous reductions in the amount of water stored in the snow…
Agriculture (7 works) · Geography (6 works) · Ecology (5 works) · Economics (5 works) · Natural resource economics (5 works) · Agriculture Sustainability and Environmental Impact (4 works) · Food processing (4 works) · Food security (4 works) · Water-Energy-Food Nexus Studies (4 works) · Biology (3 works)