Martin Ruivenkamp
Biographic Data
| ID | 6553879 |
|---|---|
| NAME | Martin Ruivenkamp |
| GIVEN NAMES | Martin |
| FAMILY NAME | Ruivenkamp |
| SIGNATURE | RUIVENKAMP M |
| AFFILIATIONS | HAN University of Applied Sciences |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 20 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2010 |
| LATEST PUBLICATION YEAR | 2016 |
| H-INDEX | 2 |
Promise and Ontological Ambiguity in the In vitro Meat Imagescape
In vitro meat (IVM), also known as cultured meat, involves growing cells into muscle tissue to be eaten as food. The technology had its most high-profile moment in 2013 when a cultured burger was cooked and tasted in a press conference. Images of the burger featured in the international media and were circulated across the Internet. These images-literally marks on a two-dimensional surface-do important work in establishing what IVM is and what it…
Entanglement of Imaging and Imagining of Nanotechnology
Images, ranging from visualizations of the nanoscale to future visions, abound within and beyond the world of nanotechnology. Rather than the contrast between imaging, i.e. creating images that are understood as offering a view on what is out there, and imagining, i.e. creating images offering impressions of how the nanoscale could look like and images presenting visions of worlds that might be realized, it is the entanglement between imaging and…
Visualizing the Invisible Nanoscale
How does one know what is the right way to visualize the invisible nanoscale? Practices in the visualization processes are studied by moving about in the fi eld of nanoscience/technology. Nine important aspects of visualization processes have identified. Based on nanoscientists’ responses to a small survey, it is argued that some of these aspects–preparatory techniques–which link up to the experimenter’s and visualization regress, are invisible t…
Promise and Ontological Ambiguity in the In vitro Meat Imagescape
In vitro meat (IVM), also known as cultured meat, involves growing cells into muscle tissue to be eaten as food. The technology had its most high-profile moment in 2013 when a cultured burger was cooked and tasted in a press conference. Images of the burger featured in the international media and were circulated across the Internet. These images-literally marks on a two-dimensional surface-do important work in establishing what IVM is and what it…
Entanglement of Imaging and Imagining of Nanotechnology
Images, ranging from visualizations of the nanoscale to future visions, abound within and beyond the world of nanotechnology. Rather than the contrast between imaging, i.e. creating images that are understood as offering a view on what is out there, and imagining, i.e. creating images offering impressions of how the nanoscale could look like and images presenting visions of worlds that might be realized, it is the entanglement between imaging and…
Visualizing the Invisible Nanoscale
How does one know what is the right way to visualize the invisible nanoscale? Practices in the visualization processes are studied by moving about in the fi eld of nanoscience/technology. Nine important aspects of visualization processes have identified. Based on nanoscientists’ responses to a small survey, it is argued that some of these aspects–preparatory techniques–which link up to the experimenter’s and visualization regress, are invisible t…
Entanglement of Imaging and Imagining of Nanotechnology
Images, ranging from visualizations of the nanoscale to future visions, abound within and beyond the world of nanotechnology. Rather than the contrast between imaging, i.e. creating images that are understood as offering a view on what is out there, and imagining, i.e. creating images offering impressions of how the nanoscale could look like and images presenting visions of worlds that might be realized, it is the entanglement between imaging and…
Promise and Ontological Ambiguity in the In vitro Meat Imagescape
In vitro meat (IVM), also known as cultured meat, involves growing cells into muscle tissue to be eaten as food. The technology had its most high-profile moment in 2013 when a cultured burger was cooked and tasted in a press conference. Images of the burger featured in the international media and were circulated across the Internet. These images-literally marks on a two-dimensional surface-do important work in establishing what IVM is and what it…
Computer Science (2 works) · Materials Science (2 works) · Nanotechnology (2 works) · Nanotechnology research and applications (2 works) · Philosophy (2 works) · Philosophy (2 works) · Sociology (2 works) · Aesthetics (1 work) · Agriculture Sustainability and Environmental Impact (1 work) · Ambiguity (1 work)