H Ahmed
Biographic Data
| ID | 6560899 |
|---|---|
| NAME | H Ahmed |
| GIVEN NAMES | H |
| FAMILY NAME | Ahmed |
| SIGNATURE | AHMED H |
| AFFILIATIONS | Addis Ababa University |
| ORCID | 0000-0001-8285-7830 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2008 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 0 |
Biocultural Conservation of Indigenous Foods and Their Potential as Alternative Food Sources in Chittagong Hill Tracts (CHTs), Bangladesh
This study documented the lesser-known indigenous fruits and vegetables used in a montane area of high biocultural diversity in Bangladesh, the Chittagong Hill Tracts (CHTs), and analyzed the nutritional values of selected species. Over 125 species were noted, and based on their frequent uses, 10 plant species were selected for nutritional analysis. All of the analyzed fruits and vegetables contain significant amounts of nutrients. Adoption of th…
The Trans-Saharan Slave Trade * by John Wright
This is a well-written and well-documented book on a crucial aspect, period and region of Africa closely associated with, and directly and actively involved in, the slave trade. Based on the author's doctoral thesis submitted to the School of Oriental and African Studies, University of London in 1998, it offers a new perspective and hitherto untapped data on the slave traffic from the Sudanic belt across the Sahara Desert to North Africa and the …
No prominent works on this page.
The Trans-Saharan Slave Trade * by John Wright
This is a well-written and well-documented book on a crucial aspect, period and region of Africa closely associated with, and directly and actively involved in, the slave trade. Based on the author's doctoral thesis submitted to the School of Oriental and African Studies, University of London in 1998, it offers a new perspective and hitherto untapped data on the slave traffic from the Sudanic belt across the Sahara Desert to North Africa and the …
Biocultural Conservation of Indigenous Foods and Their Potential as Alternative Food Sources in Chittagong Hill Tracts (CHTs), Bangladesh
This study documented the lesser-known indigenous fruits and vegetables used in a montane area of high biocultural diversity in Bangladesh, the Chittagong Hill Tracts (CHTs), and analyzed the nutritional values of selected species. Over 125 species were noted, and based on their frequent uses, 10 plant species were selected for nutritional analysis. All of the analyzed fruits and vegetables contain significant amounts of nutrients. Adoption of th…
Geography (2 works) · African history and culture studies (1 work) · Agriculture (1 work) · Agroforestry (1 work) · Biology (1 work) · Coconut Research and Applications (1 work) · Colonialism, slavery, and trade (1 work) · Demise (1 work) · Desert (philosophy (1 work) · Ecology (1 work)