Ismael Hernández Adell
Biographic Data
| ID | 6562318 |
|---|---|
| NAME | Ismael Hernández Adell |
| GIVEN NAMES | Ismael Hernández |
| FAMILY NAME | Adell |
| SIGNATURE | ADELL I H |
| AFFILIATIONS | Universitat Autonòma de Barcelona |
| ORCID | 0000-0001-6228-3120 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 6 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2010 |
| LATEST PUBLICATION YEAR | 2017 |
| H-INDEX | 1 |
Cities and milk consumption in Europe, 1890-1936
One of the main features of the European nutritional transition involved the wide-spread increase in milk consumption, a singular process as it involved the emergence of new consumption preferences. This transformation will be examined here using Spain as a case study. Even up until the 1890s milk was not considered a valuable dietary component in Spain, and was normally consumed only by those who were on liquid diets for medical reasons. By the …
Economic Growth and Biological Innovation
In this article we discuss an aspect of economic growth that has not been the subject of much consideration in economic and agrarian history to date: the effect of biological innovations on farming development between the mid nineteenth century and the 1930s. We have focused on dairy farming for two reasons. Firstly, dairy farming played a relevant economic role in a number of European regions during this period. Secondly, one of its products, li…
Milk, social acceptance of a new food in Europe
In this article we analyse the time course of the consumption of fresh milk in different regions of Europe between the 1870s and 1930s. Working from the case of Catalonia, we affirm that the increasing consumption of milk in that period must be especially linked to the spreading of new scientific knowledge in microbiology and nutrition that followed Pasteur's discoveries. We particularly highlight the information dissemination activities in this …
Economic Growth and Biological Innovation
In this article we discuss an aspect of economic growth that has not been the subject of much consideration in economic and agrarian history to date: the effect of biological innovations on farming development between the mid nineteenth century and the 1930s. We have focused on dairy farming for two reasons. Firstly, dairy farming played a relevant economic role in a number of European regions during this period. Secondly, one of its products, li…
Cities and milk consumption in Europe, 1890-1936
One of the main features of the European nutritional transition involved the wide-spread increase in milk consumption, a singular process as it involved the emergence of new consumption preferences. This transformation will be examined here using Spain as a case study. Even up until the 1890s milk was not considered a valuable dietary component in Spain, and was normally consumed only by those who were on liquid diets for medical reasons. By the …
Milk, social acceptance of a new food in Europe
In this article we analyse the time course of the consumption of fresh milk in different regions of Europe between the 1870s and 1930s. Working from the case of Catalonia, we affirm that the increasing consumption of milk in that period must be especially linked to the spreading of new scientific knowledge in microbiology and nutrition that followed Pasteur's discoveries. We particularly highlight the information dissemination activities in this …
Economic Growth and Biological Innovation
In this article we discuss an aspect of economic growth that has not been the subject of much consideration in economic and agrarian history to date: the effect of biological innovations on farming development between the mid nineteenth century and the 1930s. We have focused on dairy farming for two reasons. Firstly, dairy farming played a relevant economic role in a number of European regions during this period. Secondly, one of its products, li…
Cities and milk consumption in Europe, 1890-1936
One of the main features of the European nutritional transition involved the wide-spread increase in milk consumption, a singular process as it involved the emergence of new consumption preferences. This transformation will be examined here using Spain as a case study. Even up until the 1890s milk was not considered a valuable dietary component in Spain, and was normally consumed only by those who were on liquid diets for medical reasons. By the …
Agricultural economics (3 works) · Economics (3 works) · Economy (3 works) · Geography (3 works) · Business (2 works) · Culinary Culture and Tourism (2 works) · Population (2 works) · Agrarian society (1 work) · Agriculture (1 work) · Biology (1 work)