Graeme Lindsay
Biographic Data
| ID | 6564765 |
|---|---|
| NAME | Graeme Lindsay |
| GIVEN NAMES | Graeme |
| FAMILY NAME | Lindsay |
| SIGNATURE | LINDSAY G |
| AFFILIATIONS | University of Auckland |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 8 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2004 |
| LATEST PUBLICATION YEAR | 2011 |
| H-INDEX | 2 |
Adapting to climate change to sustain health
Adaptation is necessary because climate change has gained considerable momentum. Deep cuts in emissions must be made rapidly to avoid warming of 2° above preindustrial levels but this is most unlikely, given present trends. It is possible that warming may in fact reach 4°C or more by 2100. Risks to health result principally from the effects of climate change on local food production, severity and frequency of storms and floods, threats to water s…
Public health benefits of strategies to reduce greenhouse-gas emissions
Sociétés Coopératives d’intérêt Collectif
The French nonprofit sector has been in existence since July 1, 1901 when the legal form of associations was created. Since then, as a consequence of legal,fiscal, and cultural restrictions, it has developed characteristics that are markedly different to those of other nonprofit sectors. This paper focuses on one such characteristic that makes the French nonprofit sector virtually unique, that is the restrictions imposed on social entrepreneurism…
Sociétés Coopératives d’intérêt Collectif
The French nonprofit sector has been in existence since July 1, 1901 when the legal form of associations was created. Since then, as a consequence of legal,fiscal, and cultural restrictions, it has developed characteristics that are markedly different to those of other nonprofit sectors. This paper focuses on one such characteristic that makes the French nonprofit sector virtually unique, that is the restrictions imposed on social entrepreneurism…
Adapting to climate change to sustain health
Adaptation is necessary because climate change has gained considerable momentum. Deep cuts in emissions must be made rapidly to avoid warming of 2° above preindustrial levels but this is most unlikely, given present trends. It is possible that warming may in fact reach 4°C or more by 2100. Risks to health result principally from the effects of climate change on local food production, severity and frequency of storms and floods, threats to water s…
Sociétés Coopératives d’intérêt Collectif
The French nonprofit sector has been in existence since July 1, 1901 when the legal form of associations was created. Since then, as a consequence of legal,fiscal, and cultural restrictions, it has developed characteristics that are markedly different to those of other nonprofit sectors. This paper focuses on one such characteristic that makes the French nonprofit sector virtually unique, that is the restrictions imposed on social entrepreneurism…
Public health benefits of strategies to reduce greenhouse-gas emissions
Adapting to climate change to sustain health
Adaptation is necessary because climate change has gained considerable momentum. Deep cuts in emissions must be made rapidly to avoid warming of 2° above preindustrial levels but this is most unlikely, given present trends. It is possible that warming may in fact reach 4°C or more by 2100. Risks to health result principally from the effects of climate change on local food production, severity and frequency of storms and floods, threats to water s…
Business (3 works) · Economics (3 works) · Air Quality and Health Impacts (2 works) · Environmental Science (2 works) · Natural resource economics (2 works) · Adaptation (eye (1 work) · Agriculture (1 work) · Air pollution (1 work) · Business as usual (1 work) · Climate change (1 work)