Taryn Garlock
Biographic Data
| ID | 6568345 |
|---|---|
| NAME | Taryn Garlock |
| GIVEN NAMES | Taryn |
| FAMILY NAME | Garlock |
| SIGNATURE | GARLOCK T |
| AFFILIATIONS | University of Florida |
| ORCID | 0000-0003-3534-7816 |
| VERIFIED | Yes |
| TOTAL WORKS | 8 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 8 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2021 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Environmental impacts and food loss and waste in the U.S. aquatic food system
Aquatic foods vary widely in energy use, GHGe, and blue water use. • All forms of sockeye salmon, frozen Alaska pollock, and canned tuna had the lowest overall environmental impacts. • 22–24% of the energy, GHGe, and blue water in aquatic food systems is lost to food waste. Aquatic food systems support global food and nutrition security, livelihoods, and economies, but put significant environmental pressure on the planet. The United States (U.S.)…
Fisheries and aquaculture by-products
Does seafood trade enhance seafood availability in developing countries? The case of Nigeria
Seafood is a highly traded food group. Moreover, the trade is controversial, and particularly in relation to developing countries. To proponents, trade provides a source of food, nutrition and economic development, while for opponents, it is an example of how the rich take food out of the mouths of the poor. Review articles provide no clear conclusions with respect to the merit of the seafood trade, suggesting that the picture is nuanced and that…
The economic contribution of U.S. seafood imports throughout the value chain
Market incentives for shark fisheries
Fishers tend to prioritize landings of the most valuable product to better utilize vessel capacity. This may lead to discards of catches that are economically undesirable or legally prohibited. The high-value of shark fins and the low-value of shark carcasses has traditionally led to an example of that practice, known as finning. Brazil is an important player in the trade for non-fin shark products. The recent increase in shark meat trade is asso…
Assessing global fisheries using Fisheries Performance Indicators
Understanding impacts of dams on the small-scale fisheries of the Madeira River through the lens of the Fisheries Performance Indicators
Fisheries performance in Africa
No prominent works on this page.
Assessing global fisheries using Fisheries Performance Indicators
Understanding impacts of dams on the small-scale fisheries of the Madeira River through the lens of the Fisheries Performance Indicators
Fisheries performance in Africa
Market incentives for shark fisheries
Fishers tend to prioritize landings of the most valuable product to better utilize vessel capacity. This may lead to discards of catches that are economically undesirable or legally prohibited. The high-value of shark fins and the low-value of shark carcasses has traditionally led to an example of that practice, known as finning. Brazil is an important player in the trade for non-fin shark products. The recent increase in shark meat trade is asso…
Fisheries and aquaculture by-products
Does seafood trade enhance seafood availability in developing countries? The case of Nigeria
Seafood is a highly traded food group. Moreover, the trade is controversial, and particularly in relation to developing countries. To proponents, trade provides a source of food, nutrition and economic development, while for opponents, it is an example of how the rich take food out of the mouths of the poor. Review articles provide no clear conclusions with respect to the merit of the seafood trade, suggesting that the picture is nuanced and that…
The economic contribution of U.S. seafood imports throughout the value chain
Environmental impacts and food loss and waste in the U.S. aquatic food system
Aquatic foods vary widely in energy use, GHGe, and blue water use. • All forms of sockeye salmon, frozen Alaska pollock, and canned tuna had the lowest overall environmental impacts. • 22–24% of the energy, GHGe, and blue water in aquatic food systems is lost to food waste. Aquatic food systems support global food and nutrition security, livelihoods, and economies, but put significant environmental pressure on the planet. The United States (U.S.)…
Business (8 works) · Biology (7 works) · Fishery (6 works) · Economics (4 works) · Fishing (4 works) · Geography (4 works) · Aquaculture Nutrition and Growth (3 works) · Ecology (3 works) · Fisheries management (3 works) · Marine and fisheries research (3 works)