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C E van Middelaar

Biographic Data

ID6568588
NAMEC E van Middelaar
GIVEN NAMESC E
FAMILY NAMEvan Middelaar
SIGNATUREVAN MIDDELAAR C E
AFFILIATIONSWageningen University & Research
ORCID0000-0002-6835-998X
VERIFIEDYes
TOTAL WORKS3
TOTAL CITATIONS17
WORKS AS AUTHOR3
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2018
LATEST PUBLICATION YEAR2024
H-INDEX2
  • Interventions to increase circularity and reduce environmental impacts in food systems

    Open Access•Benjamin van Selm, H H E Van Zanten et al.•ARTICLE•AMBIO•2024•References: 44

    Applying specific circularity interventions to the food system may have environmental benefits. Using an iterative linear food system optimisation model (FOODSOM), we assess how changes in human diets, imports and exports, and the utilisation of waste streams impact land use and greenhouse gas emissions (GHG). After including these circularity principles, land use and GHG emissions were on average 40% and 68% lower than in the current food system…

  • Reconciling global sustainability targets and local action for food production and climate change mitigation

    Open Access•Juliana Dias Bernardes Gil, Vassilis Daioglou et al.•ARTICLE•Global Environmental Change•2019•Cited by: 7•References: 3

  • The potential of future foods for sustainable and healthy diets

    Open Access•Alejandro Parodi, Adrian Leip et al.•ARTICLE•Nature Sustainability•2018•Cited by: 10•References: 2

  • The potential of future foods for sustainable and healthy diets

    Open Access•Alejandro Parodi, Adrian Leip et al.•ARTICLE•Nature Sustainability•2018•Cited by: 10•References: 2

  • Reconciling global sustainability targets and local action for food production and climate change mitigation

    Open Access•Juliana Dias Bernardes Gil, Vassilis Daioglou et al.•ARTICLE•Global Environmental Change•2019•Cited by: 7•References: 3

  • The potential of future foods for sustainable and healthy diets

    Open Access•Alejandro Parodi, Adrian Leip et al.•ARTICLE•Nature Sustainability•2018•Cited by: 10•References: 2

  • Reconciling global sustainability targets and local action for food production and climate change mitigation

    Open Access•Juliana Dias Bernardes Gil, Vassilis Daioglou et al.•ARTICLE•Global Environmental Change•2019•Cited by: 7•References: 3

  • Interventions to increase circularity and reduce environmental impacts in food systems

    Open Access•Benjamin van Selm, H H E Van Zanten et al.•ARTICLE•AMBIO•2024•References: 44

    Applying specific circularity interventions to the food system may have environmental benefits. Using an iterative linear food system optimisation model (FOODSOM), we assess how changes in human diets, imports and exports, and the utilisation of waste streams impact land use and greenhouse gas emissions (GHG). After including these circularity principles, land use and GHG emissions were on average 40% and 68% lower than in the current food system…

Agriculture (3 works) · Agriculture Sustainability and Environmental Impact (3 works) · Ecology (3 works) · Economics (3 works) · Greenhouse gas (3 works) · Natural resource economics (3 works) · Agricultural economics (2 works) · Biology (2 works) · Business (2 works) · Environmental health (2 works)

Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae