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Ronald D Sands

Biographic Data

ID6568812
NAMERonald D Sands
GIVEN NAMESRonald D
FAMILY NAMESands
SIGNATURESANDS R D
AFFILIATIONSEconomic Research Service
ORCID0000-0002-2864-0339
VERIFIEDYes
TOTAL WORKS9
TOTAL CITATIONS11
WORKS AS AUTHOR9
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2002
LATEST PUBLICATION YEAR2025
H-INDEX2
  • Bundling measures for food systems transformation

    Open Access•Marina Sundiang, Thais Diniz Oliveira et al.•ARTICLE•The Lancet Planetary Health•2025•References: 9

  • Integrated assessment model diagnostics

    Open Access•Mathijs Harmsen, Elmar Kriegler et al.•ARTICLE•Environmental Research Letters•2021

    Integrated assessment models (IAMs) form a prime tool in informing about climate mitigation strategies. Diagnostic indicators that allow comparison across these models can help describe and explain differences in model projections. This increases transparency and comparability. Earlier, the IAM community has developed an approach to diagnose models (Kriegler (2015 Technol. Forecast. Soc. Change 90 45–61)). Here we build on this, by proposing a se…

  • The vulnerabilities of agricultural land and food production to future water scarcity

    Open Access•Nuala Fitton, Peter Alexander et al.•ARTICLE•Global Environmental Change•2019•Cited by: 8•References: 5

    We examine risks to current agricultural land to future changes in water availability. • We present a multiple model inter-comparison of future land demand and water availability. • Eleven percent of croplands and ten percent of grasslands are at risk from declining water availability. • Changes in diet and waste reduction offer a buffer against land loss and food insecurity. Rapidly increasing populations coupled with increased food demand requi…

  • Climate change impacts on agriculture in 2050 under a range of plausible socioeconomic and emissions scenarios

    Open Access•Keith Wiebe, Hermann Lotze‐campen et al.•ARTICLE•Environmental Research Letters•2015

    Previous studies have combined climate, crop and economic models to examine the impact of climate change on agricultural production and food security, but results have varied widely due to differences in models, scenarios and input data. Recent work has examined (and narrowed) these differences through systematic model intercomparison using a high-emissions pathway to highlight the differences. This paper extends that analysis to explore a range …

  • Land-use change trajectories up to 2050

    Open Access•Christoph Schmitz, Hans Van Meijl et al.•ARTICLE•Agricultural Economics•2014

    Changes in agricultural land use have important implications for environmental services. Previous studies of agricultural land-use futures have been published indicating large uncertainty due to different model assumptions and methodologies. In this article we present a first comprehensive comparison of global agro-economic models that have harmonized drivers of population, GDP, and biophysical yields. The comparison allows us to ask two research…

  • Climate change effects on agriculture

    Open Access•Gerald C Nelson, Hugo Valin et al.•ARTICLE•Proceedings of the National…•2014

    Significance Plausible estimates of climate change impacts on agriculture require integrated use of climate, crop, and economic models. We investigate the contribution of economic models to uncertainty in this impact chain. In the nine economic models included, the direction of management intensity, area, consumption, and international trade responses to harmonized crop yield shocks from climate change are similar. However, the magnitudes differ …

  • The future of food demand

    Open Access•Hugo Valin, Ronald D Sands et al.•ARTICLE•Agricultural Economics•2014

    Understanding the capacity of agricultural systems to feed the world population under climate change requires projecting future food demand. This article reviews demand modeling approaches from 10 global economic models participating in the Agricultural Model Intercomparison and Improvement Project (AgMIP). We compare food demand projections in 2050 for various regions and agricultural products under harmonized scenarios of socioeconomic developm…

  • Implications of Limiting CO 2 Concentrations for Land Use and Energy

    Open Access•Marshall Wise, Katherine Calvin et al.•ARTICLE•Science•2009

    The Power of Green Carbon dioxide is produced both by fossil fuel burning and by deforestation and other land-use changes. Limiting both sources of CO 2 is necessary if we are to curb global warming. Wise et al. (p. 1183 ) use an integrated assessment model to explore the consequences of limiting atmospheric CO 2 concentrations at levels between 450 and 550 parts per million through a combination of fossil-fuel emissions reductions and land-use m…

  • Future N2O from US agriculture

    Open Access•M Scott, Michael J Scott et al.•ARTICLE•Global Environmental Change•2002•Cited by: 3

  • The vulnerabilities of agricultural land and food production to future water scarcity

    Open Access•Nuala Fitton, Peter Alexander et al.•ARTICLE•Global Environmental Change•2019•Cited by: 8•References: 5

    We examine risks to current agricultural land to future changes in water availability. • We present a multiple model inter-comparison of future land demand and water availability. • Eleven percent of croplands and ten percent of grasslands are at risk from declining water availability. • Changes in diet and waste reduction offer a buffer against land loss and food insecurity. Rapidly increasing populations coupled with increased food demand requi…

  • Future N2O from US agriculture

    Open Access•M Scott, Michael J Scott et al.•ARTICLE•Global Environmental Change•2002•Cited by: 3

  • Future N2O from US agriculture

    Open Access•M Scott, Michael J Scott et al.•ARTICLE•Global Environmental Change•2002•Cited by: 3

  • Implications of Limiting CO 2 Concentrations for Land Use and Energy

    Open Access•Marshall Wise, Katherine Calvin et al.•ARTICLE•Science•2009

    The Power of Green Carbon dioxide is produced both by fossil fuel burning and by deforestation and other land-use changes. Limiting both sources of CO 2 is necessary if we are to curb global warming. Wise et al. (p. 1183 ) use an integrated assessment model to explore the consequences of limiting atmospheric CO 2 concentrations at levels between 450 and 550 parts per million through a combination of fossil-fuel emissions reductions and land-use m…

  • Land-use change trajectories up to 2050

    Open Access•Christoph Schmitz, Hans Van Meijl et al.•ARTICLE•Agricultural Economics•2014

    Changes in agricultural land use have important implications for environmental services. Previous studies of agricultural land-use futures have been published indicating large uncertainty due to different model assumptions and methodologies. In this article we present a first comprehensive comparison of global agro-economic models that have harmonized drivers of population, GDP, and biophysical yields. The comparison allows us to ask two research…

  • Climate change effects on agriculture

    Open Access•Gerald C Nelson, Hugo Valin et al.•ARTICLE•Proceedings of the National…•2014

    Significance Plausible estimates of climate change impacts on agriculture require integrated use of climate, crop, and economic models. We investigate the contribution of economic models to uncertainty in this impact chain. In the nine economic models included, the direction of management intensity, area, consumption, and international trade responses to harmonized crop yield shocks from climate change are similar. However, the magnitudes differ …

  • The future of food demand

    Open Access•Hugo Valin, Ronald D Sands et al.•ARTICLE•Agricultural Economics•2014

    Understanding the capacity of agricultural systems to feed the world population under climate change requires projecting future food demand. This article reviews demand modeling approaches from 10 global economic models participating in the Agricultural Model Intercomparison and Improvement Project (AgMIP). We compare food demand projections in 2050 for various regions and agricultural products under harmonized scenarios of socioeconomic developm…

  • Climate change impacts on agriculture in 2050 under a range of plausible socioeconomic and emissions scenarios

    Open Access•Keith Wiebe, Hermann Lotze‐campen et al.•ARTICLE•Environmental Research Letters•2015

    Previous studies have combined climate, crop and economic models to examine the impact of climate change on agricultural production and food security, but results have varied widely due to differences in models, scenarios and input data. Recent work has examined (and narrowed) these differences through systematic model intercomparison using a high-emissions pathway to highlight the differences. This paper extends that analysis to explore a range …

  • The vulnerabilities of agricultural land and food production to future water scarcity

    Open Access•Nuala Fitton, Peter Alexander et al.•ARTICLE•Global Environmental Change•2019•Cited by: 8•References: 5

    We examine risks to current agricultural land to future changes in water availability. • We present a multiple model inter-comparison of future land demand and water availability. • Eleven percent of croplands and ten percent of grasslands are at risk from declining water availability. • Changes in diet and waste reduction offer a buffer against land loss and food insecurity. Rapidly increasing populations coupled with increased food demand requi…

  • Integrated assessment model diagnostics

    Open Access•Mathijs Harmsen, Elmar Kriegler et al.•ARTICLE•Environmental Research Letters•2021

    Integrated assessment models (IAMs) form a prime tool in informing about climate mitigation strategies. Diagnostic indicators that allow comparison across these models can help describe and explain differences in model projections. This increases transparency and comparability. Earlier, the IAM community has developed an approach to diagnose models (Kriegler (2015 Technol. Forecast. Soc. Change 90 45–61)). Here we build on this, by proposing a se…

  • Bundling measures for food systems transformation

    Open Access•Marina Sundiang, Thais Diniz Oliveira et al.•ARTICLE•The Lancet Planetary Health•2025•References: 9

Economics (7 works) · Natural resource economics (7 works) · Agriculture (6 works) · Agriculture Sustainability and Environmental Impact (6 works) · Environmental Science (6 works) · Agricultural economics (4 works) · Climate change impacts on agriculture (4 works) · Ecology (4 works) · Geography (4 works) · Greenhouse gas (4 works)

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