Nadia Fava
Biographic Data
| ID | 6574286 |
|---|---|
| NAME | Nadia Fava |
| GIVEN NAMES | Nadia |
| FAMILY NAME | Fava |
| SIGNATURE | FAVA N |
| AFFILIATIONS | Universitat de Girona |
| ORCID | 0000-0002-7016-3724 |
| VERIFIED | Yes |
| TOTAL WORKS | 7 |
| TOTAL CITATIONS | 5 |
| AUTHOR COUNT | 7 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2015 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 1 |
Club Méditerranée in Francoist Spain
This article examines the emergence of organised foreign mass tourism in Spain, focusing on the introduction of the French company Club Méditerranée. In 1950, Club Méditerranée built its first tent resort in Mallorca and in 1962 established the first brick resort in Cadaqués, in Costa Brava. Under the Franco dictatorship, from the 1960s onwards, Spain not only developed foreign mass tourism targeted at the working classes but also opened its door…
Would 3D Digital Participatory Planning Improve Social Sustainability in Smart Cities? An Empirical Evaluation Study in Less-Advantaged Areas
This study evaluates the impact of using three-dimensional digital participatory planning (3DDPP) on planning practices. This method was tested within the framework of a redevelopment project in one of the less-advantaged neighborhoods in the Dutch city of Schiedam. An interactive 3DDPP tool was employed by a group of residents who co-designed public spaces in the neighborhood. Residents were given the opportunity to visualize online the project …
Communicating About Covid-19 in Four European Countries
The pandemic spread of COVID-19 grew inexorably to be the main topic of global news after it was first identified in 2019 in China. This article analyzes how heads of state and heads of government in Germany, Italy, Spain, and Sweden framed the problems and solutions to the spread of the virus during the pandemic’s initial phase. A Foucauldian-inspired method of problematization guides the narrative analysis, complemented by governmentality, risk…
Towards smart sustainable cities
Traditional retailing versus modern retailing in a port city
Spain trailed behind more advanced European countries when it came to the emergence of modern retailing and its subsequent effect on urban life and consumer behaviour. In Barcelona, public food market halls and private department stores both appeared in the second half of the nineteenth century, but they had differing location strategies based on their different promoters and consumers. In 1859, Ildefons Cerdà’s Barcelona Expansion Project was ap…
Meat consumption and nutrition transition in Barcelona, 1709–1935
Meat consumption increase since the nineteenth century is a good indicator of the key stage of the so-called nutrition transition. This article is based on primary sources, predominantly municipal slaughterhouse bookkeeping data, and examines the changing patterns of supply, distribution and consumption of different types of meat, in order to avoid the risk of an over-simplified historical view. Long-term analysis shows that between 1740 and 1840…
Barcelona food retailing and public markets, 1876–1936
This article is a contribution to comparative research between specific urban markets trajectories in the nineteenth and twentieth centuries and it aims to juxtapose southern European food market experiences, particularly the Barcelona case, with west European ones. Like other big cities in southern and central Europe, Barcelona consolidated a sturdy polycentric system of district markets between 1876 and 1936, just when such markets were beginni…
Barcelona food retailing and public markets, 1876–1936
This article is a contribution to comparative research between specific urban markets trajectories in the nineteenth and twentieth centuries and it aims to juxtapose southern European food market experiences, particularly the Barcelona case, with west European ones. Like other big cities in southern and central Europe, Barcelona consolidated a sturdy polycentric system of district markets between 1876 and 1936, just when such markets were beginni…
Meat consumption and nutrition transition in Barcelona, 1709–1935
Meat consumption increase since the nineteenth century is a good indicator of the key stage of the so-called nutrition transition. This article is based on primary sources, predominantly municipal slaughterhouse bookkeeping data, and examines the changing patterns of supply, distribution and consumption of different types of meat, in order to avoid the risk of an over-simplified historical view. Long-term analysis shows that between 1740 and 1840…
Barcelona food retailing and public markets, 1876–1936
This article is a contribution to comparative research between specific urban markets trajectories in the nineteenth and twentieth centuries and it aims to juxtapose southern European food market experiences, particularly the Barcelona case, with west European ones. Like other big cities in southern and central Europe, Barcelona consolidated a sturdy polycentric system of district markets between 1876 and 1936, just when such markets were beginni…
Traditional retailing versus modern retailing in a port city
Spain trailed behind more advanced European countries when it came to the emergence of modern retailing and its subsequent effect on urban life and consumer behaviour. In Barcelona, public food market halls and private department stores both appeared in the second half of the nineteenth century, but they had differing location strategies based on their different promoters and consumers. In 1859, Ildefons Cerdà’s Barcelona Expansion Project was ap…
Meat consumption and nutrition transition in Barcelona, 1709–1935
Meat consumption increase since the nineteenth century is a good indicator of the key stage of the so-called nutrition transition. This article is based on primary sources, predominantly municipal slaughterhouse bookkeeping data, and examines the changing patterns of supply, distribution and consumption of different types of meat, in order to avoid the risk of an over-simplified historical view. Long-term analysis shows that between 1740 and 1840…
Towards smart sustainable cities
Communicating About Covid-19 in Four European Countries
The pandemic spread of COVID-19 grew inexorably to be the main topic of global news after it was first identified in 2019 in China. This article analyzes how heads of state and heads of government in Germany, Italy, Spain, and Sweden framed the problems and solutions to the spread of the virus during the pandemic’s initial phase. A Foucauldian-inspired method of problematization guides the narrative analysis, complemented by governmentality, risk…
Would 3D Digital Participatory Planning Improve Social Sustainability in Smart Cities? An Empirical Evaluation Study in Less-Advantaged Areas
This study evaluates the impact of using three-dimensional digital participatory planning (3DDPP) on planning practices. This method was tested within the framework of a redevelopment project in one of the less-advantaged neighborhoods in the Dutch city of Schiedam. An interactive 3DDPP tool was employed by a group of residents who co-designed public spaces in the neighborhood. Residents were given the opportunity to visualize online the project …
Club Méditerranée in Francoist Spain
This article examines the emergence of organised foreign mass tourism in Spain, focusing on the introduction of the French company Club Méditerranée. In 1950, Club Méditerranée built its first tent resort in Mallorca and in 1962 established the first brick resort in Cadaqués, in Costa Brava. Under the Franco dictatorship, from the 1960s onwards, Spain not only developed foreign mass tourism targeted at the working classes but also opened its door…
Economics (5 works) · Geography (5 works) · Business (4 works) · Economy (3 works) · Engineering (2 works) · Historical Economic and Social Studies (2 works) · Law (2 works) · Political science (2 works) · Advertising (1 works) · Agricultural economics (1 works)