Vincenzo Ferrantelli
Biographic Data
| ID | 6584663 |
|---|---|
| NAME | Vincenzo Ferrantelli |
| GIVEN NAMES | Vincenzo |
| FAMILY NAME | Ferrantelli |
| SIGNATURE | FERRANTELLI V |
| AFFILIATIONS | Istituto Zooprofilattico Sperimentale Della Sicilia |
| ORCID | 0000-0002-4911-5074 |
| VERIFIED | Yes |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 4 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2020 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Olive Oil Tourism as a Tool for Sustainable Development
This study examines olive oil tourism as an experiential form of cultural tourism that enhances extra virgin olive oil (EVOO), olive‐growing heritage, and rural territories. Adopting a demand‐side perspective, it investigates consumers' awareness, motivations, and behavioral intentions related to oleotourism activities. An online survey of 511 respondents was conducted in Italy, collecting information on knowledge of oleotourism, interest in mill…
Analysis of Body Perception, Preworkout Meal Habits and Bone Resorption in Child Gymnasts
The beneficial effects of physical activity on body image perception and bone are debated among artistic gymnasts. Gymnasts seem to be at greater risk of developing body dissatisfaction, eating disorders and osteoporosis due to inadequate nutrition and attention to the appearance of the body. The objective of this work was to investigate the association between the artistic gymnast and a more favorable body image compared to their sedentary peers…
Heavy Metals and PAHs in Meat, Milk, and Seafood From Augusta Area (Southern Italy)
Heavy metals and PAHs were measured in animal foodstuffs from Augusta area in order to evaluate the potential human health risk associated to their consumption. All heavy metals were detected in seafood while most of the inorganic contaminants were 1 for baby, children and teenagers, indicating a non-carcinogenic risk for these age categories. The CRAs overcame 1*10-5 for all age categories and for elderly, by seafood and cow milk ingestions resp…
Development of a Rapid and Eco-Friendly UHPLC Analytical Method for the Detection of Histamine in Fish Products
We developed, validated, and confirmed with proficiency tests a fast ultra-high-performance liquid chromatography with diode array detector (UHPLC-DAD) method to determine histamine in fish and fishery products. The proposed method consists of two successive solid-liquid extractions: one with a dilute solution of perchloric acid (6%) and the second only with water. The instrumental analysis with UHPLC provides a very fast run time (only 6 min) wi…
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Heavy Metals and PAHs in Meat, Milk, and Seafood From Augusta Area (Southern Italy)
Heavy metals and PAHs were measured in animal foodstuffs from Augusta area in order to evaluate the potential human health risk associated to their consumption. All heavy metals were detected in seafood while most of the inorganic contaminants were 1 for baby, children and teenagers, indicating a non-carcinogenic risk for these age categories. The CRAs overcame 1*10-5 for all age categories and for elderly, by seafood and cow milk ingestions resp…
Development of a Rapid and Eco-Friendly UHPLC Analytical Method for the Detection of Histamine in Fish Products
We developed, validated, and confirmed with proficiency tests a fast ultra-high-performance liquid chromatography with diode array detector (UHPLC-DAD) method to determine histamine in fish and fishery products. The proposed method consists of two successive solid-liquid extractions: one with a dilute solution of perchloric acid (6%) and the second only with water. The instrumental analysis with UHPLC provides a very fast run time (only 6 min) wi…
Analysis of Body Perception, Preworkout Meal Habits and Bone Resorption in Child Gymnasts
The beneficial effects of physical activity on body image perception and bone are debated among artistic gymnasts. Gymnasts seem to be at greater risk of developing body dissatisfaction, eating disorders and osteoporosis due to inadequate nutrition and attention to the appearance of the body. The objective of this work was to investigate the association between the artistic gymnast and a more favorable body image compared to their sedentary peers…
Olive Oil Tourism as a Tool for Sustainable Development
This study examines olive oil tourism as an experiential form of cultural tourism that enhances extra virgin olive oil (EVOO), olive‐growing heritage, and rural territories. Adopting a demand‐side perspective, it investigates consumers' awareness, motivations, and behavioral intentions related to oleotourism activities. An online survey of 511 respondents was conducted in Italy, collecting information on knowledge of oleotourism, interest in mill…
Biology (2 works) · Chemistry (2 works) · Medicine (2 works) · Perception (2 works) · Acceptable daily intake (1 work) · Advanced Chemical Sensor Technologies (1 work) · Body weight (1 work) · Bone resorption (1 work) · Cadmium (1 work) · Calibration curve (1 work)