Julio Blanco‐Fernández
Biographic Data
| ID | 6584730 |
|---|---|
| NAME | Julio Blanco‐Fernández |
| GIVEN NAMES | Julio |
| FAMILY NAME | Blanco‐Fernández |
| SIGNATURE | FERNANDEZ J B |
| AFFILIATIONS | Universidad de La Rioja |
| ORCID | 0000-0002-7351-5342 |
| VERIFIED | Yes |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 5 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2016 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
AI Guidelines for Sustainable Rural Development and Climate Resilience in Resource‐Constrained Regions
Artificial intelligence (AI) has begun to permeate the strategies adopted for rural development and climate adaptation, especially in those regions where economic and infrastructural constraints are most acute. Rather than offering mere technological panaceas, the current landscape reveals a mosaic of partial successes and persistent obstacles, frequently shaped by the unique realities of small producers and community organizations. This study of…
Sustainability in Tequila Production
Tequila, one of Mexico's most emblematic products, has seen a steady growth in production and exports over the last 25 years. Environmental sustainability in its production is becoming increasingly significant. This is due to consumers' growing awareness of the environment. Life cycle analysis of its industrial stage can be a useful tool to assess and improve the sustainability of its production. Therefore, this research seeks to obtain an enviro…
Development and sustainability challenges in the maquiladora industry
VSM is a precursor of TPM and JIT in the manufacturing industry. • JIT and TPM encourage the implementation of social, environmental, and economic sustainability. Economic sustainability is accounted for by TPM and JIT at 41.9 %. • VSM, JIT, and TPM are obtained within five years of implementation. • 5S is reached at 100 % at 14 years of age and social sustainability at 15 years. The Mexican maquiladora industry faces high pressure to achieve sus…
Sustainability in Agave tequilana weber farming
Tequila is a popular alcoholic beverage made from Agave tequilana weber. This study presents a cradle‐to‐gate life cycle assessment (LCA) of the farming process of A . tequilana weber used in tequila production. Real data obtained from plantations at different stages of growth and maturation were used to evaluate the environmental impacts of the four stages of the farming process: land preparation and planting, nutrition, weed and pest control, a…
Structural Model for the Effects of Environmental Elements on the Psychological Characteristics and Performance of the Employees of Manufacturing Systems
This paper analyzes the effects of environmental elements on the psychological characteristics and performance of employees in manufacturing systems using structural equation modeling. Increasing the comprehension of these effects may help optimize manufacturing systems regarding their employees' psychological characteristics and performance from a macroergonomic perspective. As the method, a new macroergonomic compatibility questionnaire (MCQ) w…
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Structural Model for the Effects of Environmental Elements on the Psychological Characteristics and Performance of the Employees of Manufacturing Systems
This paper analyzes the effects of environmental elements on the psychological characteristics and performance of employees in manufacturing systems using structural equation modeling. Increasing the comprehension of these effects may help optimize manufacturing systems regarding their employees' psychological characteristics and performance from a macroergonomic perspective. As the method, a new macroergonomic compatibility questionnaire (MCQ) w…
Sustainability in Agave tequilana weber farming
Tequila is a popular alcoholic beverage made from Agave tequilana weber. This study presents a cradle‐to‐gate life cycle assessment (LCA) of the farming process of A . tequilana weber used in tequila production. Real data obtained from plantations at different stages of growth and maturation were used to evaluate the environmental impacts of the four stages of the farming process: land preparation and planting, nutrition, weed and pest control, a…
AI Guidelines for Sustainable Rural Development and Climate Resilience in Resource‐Constrained Regions
Artificial intelligence (AI) has begun to permeate the strategies adopted for rural development and climate adaptation, especially in those regions where economic and infrastructural constraints are most acute. Rather than offering mere technological panaceas, the current landscape reveals a mosaic of partial successes and persistent obstacles, frequently shaped by the unique realities of small producers and community organizations. This study of…
Sustainability in Tequila Production
Tequila, one of Mexico's most emblematic products, has seen a steady growth in production and exports over the last 25 years. Environmental sustainability in its production is becoming increasingly significant. This is due to consumers' growing awareness of the environment. Life cycle analysis of its industrial stage can be a useful tool to assess and improve the sustainability of its production. Therefore, this research seeks to obtain an enviro…
Development and sustainability challenges in the maquiladora industry
VSM is a precursor of TPM and JIT in the manufacturing industry. • JIT and TPM encourage the implementation of social, environmental, and economic sustainability. Economic sustainability is accounted for by TPM and JIT at 41.9 %. • VSM, JIT, and TPM are obtained within five years of implementation. • 5S is reached at 100 % at 14 years of age and social sustainability at 15 years. The Mexican maquiladora industry faces high pressure to achieve sus…
Sustainability (3 works) · Biology (2 works) · Economics (2 works) · Life-cycle assessment (2 works) · Production (economics (2 works) · Structural equation modeling (2 works) · Sustainable development (2 works) · Adaptation (eye (1 work) · Agave (1 work) · Agricultural science (1 work)