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Martina Vršanská

Biographic Data

ID6585510
NAMEMartina Vršanská
GIVEN NAMESMartina
FAMILY NAMEVršanská
SIGNATUREVRŠANSKÁ M
AFFILIATIONSDepartment of Chemistry and Biochemistry, Faculty of Agronomy Mendel University in Brno Brno Czech Republic
ORCID0000-0002-4689-1561
VERIFIEDYes
TOTAL WORKS2
TOTAL CITATIONS0
WORKS AS AUTHOR2
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2017
LATEST PUBLICATION YEAR2025
H-INDEX0
  • Analysis of the Structure and Seasonal Variability of Food Waste in Urbanized Areas

    Open Access•Lucie Veselá, Martina Vršanská et al.•ARTICLE•Sustainable Development•2025•References: 3

    Food waste is a major global challenge with profound environmental implications. As urban populations continue to grow, effective waste management strategies will become increasingly important. This study aims to quantify food waste generated within mixed municipal waste from residential buildings and to analyze its seasonal variations. It examines consumer behavior, including motivations and barriers to food waste sorting. To achieve this, an an…

  • Preparation and Optimisation of Cross-Linked Enzyme Aggregates Using Native Isolate White Rot Fungi Trametes versicolor and Fomes fomentarius for the Decolourisation of Synthetic Dyes

    Open Access•Martina Vršanská, Stanislava Voběrková et al.•ARTICLE•International Journal of…•2017

    The key to obtaining an optimum performance of an enzyme is often a question of devising a suitable enzyme and optimisation of conditions for its immobilization. In this study, laccases from the native isolates of white rot fungi Fomes fomentarius and/or Trametes versicolor , obtained from Czech forests, were used. From these, cross-linked enzyme aggregates (CLEA) were prepared and characterised when the experimental conditions were optimized. Ba…

No prominent works on this page.

  • Preparation and Optimisation of Cross-Linked Enzyme Aggregates Using Native Isolate White Rot Fungi Trametes versicolor and Fomes fomentarius for the Decolourisation of Synthetic Dyes

    Open Access•Martina Vršanská, Stanislava Voběrková et al.•ARTICLE•International Journal of…•2017

    The key to obtaining an optimum performance of an enzyme is often a question of devising a suitable enzyme and optimisation of conditions for its immobilization. In this study, laccases from the native isolates of white rot fungi Fomes fomentarius and/or Trametes versicolor , obtained from Czech forests, were used. From these, cross-linked enzyme aggregates (CLEA) were prepared and characterised when the experimental conditions were optimized. Ba…

  • Analysis of the Structure and Seasonal Variability of Food Waste in Urbanized Areas

    Open Access•Lucie Veselá, Martina Vršanská et al.•ARTICLE•Sustainable Development•2025•References: 3

    Food waste is a major global challenge with profound environmental implications. As urban populations continue to grow, effective waste management strategies will become increasingly important. This study aims to quantify food waste generated within mixed municipal waste from residential buildings and to analyze its seasonal variations. It examines consumer behavior, including motivations and barriers to food waste sorting. To achieve this, an an…

Biochemical and biochemical processes (1 work) · Biology (1 work) · Botany (1 work) · Business (1 work) · Chemistry (1 work) · Chromatography (1 work) · Circular economy (1 work) · Economics (1 work) · Engineering (1 work) · Environmental economics (1 work)

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