Skip to main content

ETHNOS_APP

Home • Search • Journals • List 0

Lea Kubíčková

Biographic Data

ID6585513
NAMELea Kubíčková
GIVEN NAMESLea
FAMILY NAMEKubíčková
SIGNATUREKUBÍČKOVÁ L
AFFILIATIONSDepartment of Marketing and Trade, Faculty of Business and Economics Mendel University in Brno Brno Czech Republic
ORCID0000-0002-4154-1802
VERIFIEDYes
TOTAL WORKS3
TOTAL CITATIONS0
AUTHOR COUNT3
EDITOR COUNT0
FIRST PUBLICATION YEAR2022
LATEST PUBLICATION YEAR2025
H-INDEX0
  • Where and when matter

    Petr Jehlička, Lucie Veselá et al.•ARTICLE•British Food Journal•2025

    Purpose Current scholarship on household food waste (HFW) is driven by the desire to uncover ways to reduce its amount. This endeavour is based on a set of assumptions that are rarely explicitly articulated. These include the expectation that HFW originates exclusively in the food purchased in the retail sector, that the type of place in which households are embedded plays a limited or no role in the amount and composition of food waste (FW) and …

  • Analysis of the Structure and Seasonal Variability of Food Waste in Urbanized Areas

    Open Access•Lucie Veselá, Martina Vršanská et al.•ARTICLE•Sustainable Development•2025•References: 3

    Food waste is a major global challenge with profound environmental implications. As urban populations continue to grow, effective waste management strategies will become increasingly important. This study aims to quantify food waste generated within mixed municipal waste from residential buildings and to analyze its seasonal variations. It examines consumer behavior, including motivations and barriers to food waste sorting. To achieve this, an an…

  • What Are Czech Seniors Afraid of? Study on Feeling of Safety Among Seniors

    Open Access•Lea Kubíčková, Martina Rašticová et al.•ARTICLE•SAGE Open•2022

    The aim of the study is to describe factors influencing the feeling of safety which significantly influences also the subjective well-being and life satisfaction among Czech seniors. The sample consisted of seniors in the age 55 and above, the total number of respondents was 3,071. In the beginning of presented study two crucial questions were asked. Do the Czech seniors feel safe? What are they mostly afraid of? The reported feeling of safety wa…

No prominent works on this page.

  • What Are Czech Seniors Afraid of? Study on Feeling of Safety Among Seniors

    Open Access•Lea Kubíčková, Martina Rašticová et al.•ARTICLE•SAGE Open•2022

    The aim of the study is to describe factors influencing the feeling of safety which significantly influences also the subjective well-being and life satisfaction among Czech seniors. The sample consisted of seniors in the age 55 and above, the total number of respondents was 3,071. In the beginning of presented study two crucial questions were asked. Do the Czech seniors feel safe? What are they mostly afraid of? The reported feeling of safety wa…

  • Where and when matter

    Petr Jehlička, Lucie Veselá et al.•ARTICLE•British Food Journal•2025

    Purpose Current scholarship on household food waste (HFW) is driven by the desire to uncover ways to reduce its amount. This endeavour is based on a set of assumptions that are rarely explicitly articulated. These include the expectation that HFW originates exclusively in the food purchased in the retail sector, that the type of place in which households are embedded plays a limited or no role in the amount and composition of food waste (FW) and …

  • Analysis of the Structure and Seasonal Variability of Food Waste in Urbanized Areas

    Open Access•Lucie Veselá, Martina Vršanská et al.•ARTICLE•Sustainable Development•2025•References: 3

    Food waste is a major global challenge with profound environmental implications. As urban populations continue to grow, effective waste management strategies will become increasingly important. This study aims to quantify food waste generated within mixed municipal waste from residential buildings and to analyze its seasonal variations. It examines consumer behavior, including motivations and barriers to food waste sorting. To achieve this, an an…

Business (2 works) · Economics (2 works) · Engineering (2 works) · Environmental Science (2 works) · Food waste (2 works) · Food Waste Reduction and Sustainability (2 works) · Municipal Solid Waste Management (2 works) · Urban Agriculture and Sustainability (2 works) · Waste management (2 works) · Agricultural economics (1 works)

Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae