İpek Kazançoğlu
Biographic Data
| ID | 6586057 |
|---|---|
| NAME | İpek Kazançoğlu |
| GIVEN NAMES | İpek |
| FAMILY NAME | Kazançoğlu |
| SIGNATURE | KAZANCOGLU I |
| AFFILIATIONS | Ege University |
| ORCID | 0000-0001-8251-5451 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 12 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2020 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 1 |
Decoding customer satisfaction in Michelin Green Star restaurants
Purpose The purpose of this study is to explore how green practices and other key restaurant attributes in Michelin Green Star Restaurants affect customer satisfaction by analysing online reviews. The study provides insights into electronic word-of-mouth marketing for the restaurant industry. Design/methodology/approach Evaluation of 2,320 TripAdvisor.com reviews of Michelin Green Star restaurants were conducted using BERTopic modelling and trans…
Sanal Market Alışverişi Yapma Niyetinde Genişletilmiş Teknoloji Kabul Modeli Bileşenleri ile Risk Algılarının Etkisi
İnternet ve mobil teknolojilerin kullanımının yaygınlaşması ile e-perakende uygulamaları hızla benimsenmiştir. Fakat hızlı tüketim ürünlerinin satışa sunulduğu sanal market alışverişlerinin benimsenme ve kullanım oranları çok daha yavaş artış göstermektedir. Sanal market alışverişinin kullanım oranlarının artırılması ve gelişmekte olan pazar yapısına veri sağlanabilmesi için, bu kanalların kabulünü etkileyen faktörler ile risk algılarının incelen…
A conceptual framework for barriers of circular supply chains for sustainability in the textile industry
Circular economy is a contemporary concept including usage of renewable materials and technologies. The transition to the circular economy creates value through closed‐loop systems, reverse logistics, eco‐design, product life cycle management, and clean production. The aim of the study was to propose a holistic conceptual framework for barriers of circular supply chain for sustainability in the textile industry. Within this aim, an in‐depth liter…
A conceptual framework for barriers of circular supply chains for sustainability in the textile industry
Circular economy is a contemporary concept including usage of renewable materials and technologies. The transition to the circular economy creates value through closed‐loop systems, reverse logistics, eco‐design, product life cycle management, and clean production. The aim of the study was to propose a holistic conceptual framework for barriers of circular supply chain for sustainability in the textile industry. Within this aim, an in‐depth liter…
Sanal Market Alışverişi Yapma Niyetinde Genişletilmiş Teknoloji Kabul Modeli Bileşenleri ile Risk Algılarının Etkisi
İnternet ve mobil teknolojilerin kullanımının yaygınlaşması ile e-perakende uygulamaları hızla benimsenmiştir. Fakat hızlı tüketim ürünlerinin satışa sunulduğu sanal market alışverişlerinin benimsenme ve kullanım oranları çok daha yavaş artış göstermektedir. Sanal market alışverişinin kullanım oranlarının artırılması ve gelişmekte olan pazar yapısına veri sağlanabilmesi için, bu kanalların kabulünü etkileyen faktörler ile risk algılarının incelen…
A conceptual framework for barriers of circular supply chains for sustainability in the textile industry
Circular economy is a contemporary concept including usage of renewable materials and technologies. The transition to the circular economy creates value through closed‐loop systems, reverse logistics, eco‐design, product life cycle management, and clean production. The aim of the study was to propose a holistic conceptual framework for barriers of circular supply chain for sustainability in the textile industry. Within this aim, an in‐depth liter…
Decoding customer satisfaction in Michelin Green Star restaurants
Purpose The purpose of this study is to explore how green practices and other key restaurant attributes in Michelin Green Star Restaurants affect customer satisfaction by analysing online reviews. The study provides insights into electronic word-of-mouth marketing for the restaurant industry. Design/methodology/approach Evaluation of 2,320 TripAdvisor.com reviews of Michelin Green Star restaurants were conducted using BERTopic modelling and trans…
Business (2 works) · Digital Marketing and Social Media (2 works) · Environmental Sustainability in Business (2 works) · Sustainability (2 works) · Business administration (1 work) · Circular economy (1 work) · Computer Science (1 work) · Conceptual framework (1 work) · Consumer Retail Behavior Studies (1 work) · Customer engagement (1 work)