Heather Adair‐Rohani
Biographic Data
| ID | 6586145 |
|---|---|
| NAME | Heather Adair‐Rohani |
| GIVEN NAMES | Heather |
| FAMILY NAME | Adair‐Rohani |
| SIGNATURE | ROHANI H A |
| AFFILIATIONS | University of California, Berkeley |
| ORCID | 0000-0003-1050-7414 |
| VERIFIED | Yes |
| TOTAL WORKS | 6 |
| TOTAL CITATIONS | 1 |
| AUTHOR COUNT | 6 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2012 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 1 |
The Costs and Benefits of Clean Cooking Policies in Low‐ and Middle‐Income Countries Under Real‐World Conditions
Clean cooking technologies have the potential to deliver substantial health, environmental, climate, and gender equity benefits. We use the BAR‐HAP model to conduct the first global analysis of the regional and global costs and benefits of several subsidy and financing policies supporting household transitions to cleaner technologies. The analysis provides evidence‐based estimates of these interventions' impacts, while remaining conservative abou…
Health effects of liquid and gaseous fuels for household energy use: Systematic evidence mapping
Exposure to household air pollution results in a substantial global health burden. The World Health Organization (WHO) Guidelines for Indoor Air Quality: Household Fuel Combustion stipulate emission rates for household energy devices should meet air quality guidelines and protect health. Liquefied petroleum gas (LPG), biogas, natural gas (NG), and alcohol fuels are considered clean for health due to their low emissions at the point of use. In lig…
Contributions to cities' ambient particulate matter (PM): A systematic review of local source contributions at global level
Millions Dead: How Do We Know and What Does It Mean? Methods Used in the Comparative Risk Assessment of Household Air Pollution
In the Comparative Risk Assessment (CRA) done as part of the Global Burden of Disease project (GBD-2010), the global and regional burdens of household air pollution (HAP) due to the use of solid cookfuels, were estimated along with 60+ other risk factors. This article describes how the HAP CRA was framed; how global HAP exposures were modeled; how diseases were judged to have sufficient evidence for inclusion; and how meta-analyses and exposure-r…
Solid Fuel Use for Household Cooking: Country and Regional Estimates for 1980–2010
BACKGROUND: Exposure to household air pollution from cooking with solid fuels in simple stoves is a major health risk. Modeling reliable estimates of solid fuel use is needed for monitoring trends and informing policy. OBJECTIVES: In order to revise the disease burden attributed to household air pollution for the Global Burden of Disease 2010 project and for international reporting purposes, we estimated annual trends in the world population usin…
A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990–2010: A systematic analysis for the Global Burden of Disease …
The Costs and Benefits of Clean Cooking Policies in Low‐ and Middle‐Income Countries Under Real‐World Conditions
Clean cooking technologies have the potential to deliver substantial health, environmental, climate, and gender equity benefits. We use the BAR‐HAP model to conduct the first global analysis of the regional and global costs and benefits of several subsidy and financing policies supporting household transitions to cleaner technologies. The analysis provides evidence‐based estimates of these interventions' impacts, while remaining conservative abou…
A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990–2010: A systematic analysis for the Global Burden of Disease …
Solid Fuel Use for Household Cooking: Country and Regional Estimates for 1980–2010
BACKGROUND: Exposure to household air pollution from cooking with solid fuels in simple stoves is a major health risk. Modeling reliable estimates of solid fuel use is needed for monitoring trends and informing policy. OBJECTIVES: In order to revise the disease burden attributed to household air pollution for the Global Burden of Disease 2010 project and for international reporting purposes, we estimated annual trends in the world population usin…
Millions Dead: How Do We Know and What Does It Mean? Methods Used in the Comparative Risk Assessment of Household Air Pollution
In the Comparative Risk Assessment (CRA) done as part of the Global Burden of Disease project (GBD-2010), the global and regional burdens of household air pollution (HAP) due to the use of solid cookfuels, were estimated along with 60+ other risk factors. This article describes how the HAP CRA was framed; how global HAP exposures were modeled; how diseases were judged to have sufficient evidence for inclusion; and how meta-analyses and exposure-r…
Contributions to cities' ambient particulate matter (PM): A systematic review of local source contributions at global level
Health effects of liquid and gaseous fuels for household energy use: Systematic evidence mapping
Exposure to household air pollution results in a substantial global health burden. The World Health Organization (WHO) Guidelines for Indoor Air Quality: Household Fuel Combustion stipulate emission rates for household energy devices should meet air quality guidelines and protect health. Liquefied petroleum gas (LPG), biogas, natural gas (NG), and alcohol fuels are considered clean for health due to their low emissions at the point of use. In lig…
The Costs and Benefits of Clean Cooking Policies in Low‐ and Middle‐Income Countries Under Real‐World Conditions
Clean cooking technologies have the potential to deliver substantial health, environmental, climate, and gender equity benefits. We use the BAR‐HAP model to conduct the first global analysis of the regional and global costs and benefits of several subsidy and financing policies supporting household transitions to cleaner technologies. The analysis provides evidence‐based estimates of these interventions' impacts, while remaining conservative abou…
Energy and Environment Impacts (4 works) · Environmental health (4 works) · Medicine (4 works) · Air Quality and Health Impacts (3 works) · Business (3 works) · Energy, Environment, and Transportation Policies (3 works) · Environmental Science (3 works) · Agricultural economics (2 works) · Air pollution (2 works) · Chemistry (2 works)