Xiaozhi Xiang
Biographic Data
| ID | 6586246 |
|---|---|
| NAME | Xiaozhi Xiang |
| GIVEN NAMES | Xiaozhi |
| FAMILY NAME | Xiang |
| SIGNATURE | XIANG X |
| AFFILIATIONS | Institute of Geography and Resources Science Sichuan Normal University Chengdu China |
| ORCID | 0000-0003-1666-3581 |
| VERIFIED | Yes |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 3 |
| AUTHOR COUNT | 1 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2023 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 1 |
Towards more sustainable diets: Insights from food production responses to diet transitions in C hina
Similar to most middle‐income countries, residents' dietary patterns are continuously changing in China. However, their future development directions (for instance, to a more sustainable diet) and impacts on national food production systems remain uncertain. This study links a diets driver module to a dynamic computable general equilibrium (DCGE) framework to identify potential diet changes and the consequent food production responses. The result…
Towards more sustainable diets: Insights from food production responses to diet transitions in C hina
Similar to most middle‐income countries, residents' dietary patterns are continuously changing in China. However, their future development directions (for instance, to a more sustainable diet) and impacts on national food production systems remain uncertain. This study links a diets driver module to a dynamic computable general equilibrium (DCGE) framework to identify potential diet changes and the consequent food production responses. The result…
Towards more sustainable diets: Insights from food production responses to diet transitions in C hina
Similar to most middle‐income countries, residents' dietary patterns are continuously changing in China. However, their future development directions (for instance, to a more sustainable diet) and impacts on national food production systems remain uncertain. This study links a diets driver module to a dynamic computable general equilibrium (DCGE) framework to identify potential diet changes and the consequent food production responses. The result…
Agricultural economics (1 works) · Agricultural science (1 works) · Agriculture (1 works) · Agriculture Sustainability and Environmental Impact (1 works) · Biology (1 works) · Biotechnology (1 works) · Business (1 works) · China (1 works) · Climate Change and Health Impacts (1 works) · Ecology (1 works)