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Agnieszka Kabalska

Biographic Data

ID6586747
NAMEAgnieszka Kabalska
GIVEN NAMESAgnieszka
FAMILY NAMEKabalska
SIGNATUREKABALSKA A
AFFILIATIONSFaculty of Management AGH University of Krakow Kraków Poland
ORCID0000-0002-9646-3469
VERIFIEDYes
TOTAL WORKS4
TOTAL CITATIONS3
WORKS AS AUTHOR4
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2022
LATEST PUBLICATION YEAR2026
H-INDEX1
  • Green Is the New Gold

    Open Access•Neha Sharma, Swati Singh et al.•ARTICLE•Business Strategy and the…•2026

    Prior studies based on the Theory of Planned Behavior mostly examined the effects of health and environmental concerns on organic food consumption; however, few addressed the paradoxical relationships in the context of opulent or symbolic decorum. Therefore, the novelty of this study arises from adopting a new perspective of opulence and integrating reasons for organic food purchases. Findings reveal a substantial attitude–behavior gap, despite h…

  • I Better “Not to”

    Open Access•N Sriram, Neha Sharma et al.•ARTICLE•Sustainable Development•2026•References: 2

    The purpose of this study is to understand constraints from limitations and skepticism to a form of agency in consumer ethics. Framed in Granular Interaction Thinking theory, our study addresses the research question of how the voluntary sustainability constraints leverage mindful consumption . The quantitative research design builds upon an online survey and data analysis by fitting a composite‐based structural equation model using the partial l…

  • Understanding food waste prevention through household-level lenses

    Open Access•Shahrzad Yasini, Mohammed Salem et al.•ARTICLE•Food Culture & Society•2025•References: 9

  • Sustainable value in the fashion industry

    Open Access•Ralf Wagner, Agnieszka Kabalska•ARTICLE•Sustainable Development•2022•Cited by: 3•References: 5

    New technologies—especially the emergence of digital fashion and a growing interest in creating digital twins (DTs)—are expected to alter existing value chains in the fashion industry as DT technology triggers a redesign of value creation processes. This qualitative case study demonstrates how and to what extent the development of DTs in the fashion industry addresses the sustainability needs of various stakeholders in both real‐world and virtual…

  • Sustainable value in the fashion industry

    Open Access•Ralf Wagner, Agnieszka Kabalska•ARTICLE•Sustainable Development•2022•Cited by: 3•References: 5

    New technologies—especially the emergence of digital fashion and a growing interest in creating digital twins (DTs)—are expected to alter existing value chains in the fashion industry as DT technology triggers a redesign of value creation processes. This qualitative case study demonstrates how and to what extent the development of DTs in the fashion industry addresses the sustainability needs of various stakeholders in both real‐world and virtual…

  • Sustainable value in the fashion industry

    Open Access•Ralf Wagner, Agnieszka Kabalska•ARTICLE•Sustainable Development•2022•Cited by: 3•References: 5

    New technologies—especially the emergence of digital fashion and a growing interest in creating digital twins (DTs)—are expected to alter existing value chains in the fashion industry as DT technology triggers a redesign of value creation processes. This qualitative case study demonstrates how and to what extent the development of DTs in the fashion industry addresses the sustainability needs of various stakeholders in both real‐world and virtual…

  • Understanding food waste prevention through household-level lenses

    Open Access•Shahrzad Yasini, Mohammed Salem et al.•ARTICLE•Food Culture & Society•2025•References: 9

  • Green Is the New Gold

    Open Access•Neha Sharma, Swati Singh et al.•ARTICLE•Business Strategy and the…•2026

    Prior studies based on the Theory of Planned Behavior mostly examined the effects of health and environmental concerns on organic food consumption; however, few addressed the paradoxical relationships in the context of opulent or symbolic decorum. Therefore, the novelty of this study arises from adopting a new perspective of opulence and integrating reasons for organic food purchases. Findings reveal a substantial attitude–behavior gap, despite h…

  • I Better “Not to”

    Open Access•N Sriram, Neha Sharma et al.•ARTICLE•Sustainable Development•2026•References: 2

    The purpose of this study is to understand constraints from limitations and skepticism to a form of agency in consumer ethics. Framed in Granular Interaction Thinking theory, our study addresses the research question of how the voluntary sustainability constraints leverage mindful consumption . The quantitative research design builds upon an online survey and data analysis by fitting a composite‐based structural equation model using the partial l…

Environmental Sustainability in Business (3 works) · Organic Food and Agriculture (3 works) · Environmental Education and Sustainability (2 works) · Sustainability (2 works) · Agency (philosophy (1 work) · Business (1 work) · Clothing (1 work) · Computer Science (1 work) · Consumer behaviour (1 work) · Digital transformation (1 work)

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