Shih‐Hao Lu
Biographic Data
| ID | 6587100 |
|---|---|
| NAME | Shih‐Hao Lu |
| GIVEN NAMES | Shih‐Hao |
| FAMILY NAME | Lu |
| SIGNATURE | LU S H |
| AFFILIATIONS | National Taiwan University of Science and Technology |
| ORCID | 0000-0002-6242-0233 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 3 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2023 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 1 |
Are we ready for artificial intelligence voice advertising? Comparing human and artificial intelligence voices in audio advertising in a multitasking context
Rethinking and redesigning storage, packaging and distribution practices for food supply chain
Purpose The study aims to add to the existing literature on food supply chains by specifically taking into the redesigning of the alignment of storage, packaging and distribution practices in the modern complex supply chain. The redesign of the food supply chain’s storage, distribution and packaging is a transformative endeavor ultimately aimed at enhancing efficiency, sustainability and reliability. Design/methodology/approach In order to identi…
Exploring a hierarchical model for circular economy transition through launching green marketing
The hospitality industry has been highlighted as an important economic sector that is vulnerable to climate change. However, this industry is also considered to have a substantial contribution to the degradation of the environment by consuming excessive quantities of energy, producing approximately 8% of worldwide greenhouse gas emissions. Previous studies have proposed the circular economy as an optimal concept to address this issue by eliminati…
Exploring a hierarchical model for circular economy transition through launching green marketing
The hospitality industry has been highlighted as an important economic sector that is vulnerable to climate change. However, this industry is also considered to have a substantial contribution to the degradation of the environment by consuming excessive quantities of energy, producing approximately 8% of worldwide greenhouse gas emissions. Previous studies have proposed the circular economy as an optimal concept to address this issue by eliminati…
Exploring a hierarchical model for circular economy transition through launching green marketing
The hospitality industry has been highlighted as an important economic sector that is vulnerable to climate change. However, this industry is also considered to have a substantial contribution to the degradation of the environment by consuming excessive quantities of energy, producing approximately 8% of worldwide greenhouse gas emissions. Previous studies have proposed the circular economy as an optimal concept to address this issue by eliminati…
Are we ready for artificial intelligence voice advertising? Comparing human and artificial intelligence voices in audio advertising in a multitasking context
Rethinking and redesigning storage, packaging and distribution practices for food supply chain
Purpose The study aims to add to the existing literature on food supply chains by specifically taking into the redesigning of the alignment of storage, packaging and distribution practices in the modern complex supply chain. The redesign of the food supply chain’s storage, distribution and packaging is a transformative endeavor ultimately aimed at enhancing efficiency, sustainability and reliability. Design/methodology/approach In order to identi…
Business (3 works) · Computer Science (2 works) · Industrial organization (2 works) · Marketing (2 works) · Sustainable Supply Chain Management (2 works) · Advertising (1 works) · AI in Service Interactions (1 works) · Business model (1 works) · Circular economy (1 works) · Cognitive psychology (1 works)