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Simone Machado Deon

Biographic Data

ID6587554
NAMESimone Machado Deon
GIVEN NAMESSimone Machado
FAMILY NAMEDeon
SIGNATUREDEON S M
AFFILIATIONSUniversidade do Oeste de Santa Catarina ‐ UNOESC Chapecó Santa Catarina Brazil
VERIFIEDNo
TOTAL WORKS1
TOTAL CITATIONS2
AUTHOR COUNT1
EDITOR COUNT0
FIRST PUBLICATION YEAR2022
LATEST PUBLICATION YEAR2022
H-INDEX1
  • Upscaling circular economy in foodtechs businesses in emergent countries

    Open Access•Simone Sehnem, Deivsson Souza Bispo et al.•ARTICLE•Sustainable Development•2022•Cited by: 2•References: 11

    This work adopts sustainable entrepreneurship as its scope of analysis, focusing on sustainable success through startups with operational excellence, technological innovation (TI) and whose business model aligns with the assumptions of circular economy (CE). By applying certain characteristics of the natural resource‐based view (NRBV) in the context of foodtech startups, this study assesses both TIs and CE assumptions adopted by Brazilian foodtec…

  • Upscaling circular economy in foodtechs businesses in emergent countries

    Open Access•Simone Sehnem, Deivsson Souza Bispo et al.•ARTICLE•Sustainable Development•2022•Cited by: 2•References: 11

    This work adopts sustainable entrepreneurship as its scope of analysis, focusing on sustainable success through startups with operational excellence, technological innovation (TI) and whose business model aligns with the assumptions of circular economy (CE). By applying certain characteristics of the natural resource‐based view (NRBV) in the context of foodtech startups, this study assesses both TIs and CE assumptions adopted by Brazilian foodtec…

  • Upscaling circular economy in foodtechs businesses in emergent countries

    Open Access•Simone Sehnem, Deivsson Souza Bispo et al.•ARTICLE•Sustainable Development•2022•Cited by: 2•References: 11

    This work adopts sustainable entrepreneurship as its scope of analysis, focusing on sustainable success through startups with operational excellence, technological innovation (TI) and whose business model aligns with the assumptions of circular economy (CE). By applying certain characteristics of the natural resource‐based view (NRBV) in the context of foodtech startups, this study assesses both TIs and CE assumptions adopted by Brazilian foodtec…

Business (1 work) · Business model (1 work) · Circular economy (1 work) · Computer Science (1 work) · Context (archaeology (1 work) · Entrepreneurship (1 work) · Environmental Sustainability in Business (1 work) · Excellence (1 work) · Exploratory research (1 work) · Industrial organization (1 work)

Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae