E Mcdonell
Biographic Data
| ID | 65878 |
|---|---|
| NAME | E Mcdonell |
| GIVEN NAMES | E |
| FAMILY NAME | Mcdonell |
| SIGNATURE | MCDONELL E |
| AFFILIATIONS | University of Tennessee at Chattanooga |
| ORCID | 0000-0001-5862-9918 |
| VERIFIED | Yes |
| TOTAL WORKS | 7 |
| TOTAL CITATIONS | 21 |
| AUTHOR COUNT | 7 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2014 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 2 |
La despensa nacional: Quinoa and the Spatial Contradictions of Peru's Gastronomic Revolution
This article explores the spatial politics of Peru's gastronomic revolution and corresponding efforts to territorialize Peruvian agricultural products by tracing the spatial dynamics of quinoa's trajectory from highland dietary staple to coveted national food. Efforts to codify Peru's national cuisine have involved mapping ingredients and dishes onto specific regions while dramatically reshaping agricultural production geographies and culinary to…
Rendering quality technical: Modern quinoa, modern farmers, and the moral politics of quality standards
Creating the culinary frontier: A critical examination of Peruvian chefs’ narratives of lost/discovered foods
This article examines the narratives of lost and discovered foods prominent Peruvian chefs employ to frame their work as chefs and to promote Peruvian food more generally. It argues that many foods framed as recently lost/discovered were not lost but instead unknown, unvalued, or neglected by elite consumers. Tales of lost foods obscure the work of the many people who have produced and consumed these foods, while tales of discovery exalt white, m…
Gastro-politics: Culture, Identity and Culinary Politics in Peru
Consuming Identity: The Role of Food in Redefining the South
SEA Launches a New Graduate Student Collective
The co-constitution of neoliberalism, extractive industries, and indigeneity: Anti-mining protests in Puno, Peru
The co-constitution of neoliberalism, extractive industries, and indigeneity: Anti-mining protests in Puno, Peru
La despensa nacional: Quinoa and the Spatial Contradictions of Peru's Gastronomic Revolution
This article explores the spatial politics of Peru's gastronomic revolution and corresponding efforts to territorialize Peruvian agricultural products by tracing the spatial dynamics of quinoa's trajectory from highland dietary staple to coveted national food. Efforts to codify Peru's national cuisine have involved mapping ingredients and dishes onto specific regions while dramatically reshaping agricultural production geographies and culinary to…
Creating the culinary frontier: A critical examination of Peruvian chefs’ narratives of lost/discovered foods
This article examines the narratives of lost and discovered foods prominent Peruvian chefs employ to frame their work as chefs and to promote Peruvian food more generally. It argues that many foods framed as recently lost/discovered were not lost but instead unknown, unvalued, or neglected by elite consumers. Tales of lost foods obscure the work of the many people who have produced and consumed these foods, while tales of discovery exalt white, m…
Rendering quality technical: Modern quinoa, modern farmers, and the moral politics of quality standards
Gastro-politics: Culture, Identity and Culinary Politics in Peru
The co-constitution of neoliberalism, extractive industries, and indigeneity: Anti-mining protests in Puno, Peru
Consuming Identity: The Role of Food in Redefining the South
SEA Launches a New Graduate Student Collective
Creating the culinary frontier: A critical examination of Peruvian chefs’ narratives of lost/discovered foods
This article examines the narratives of lost and discovered foods prominent Peruvian chefs employ to frame their work as chefs and to promote Peruvian food more generally. It argues that many foods framed as recently lost/discovered were not lost but instead unknown, unvalued, or neglected by elite consumers. Tales of lost foods obscure the work of the many people who have produced and consumed these foods, while tales of discovery exalt white, m…
Gastro-politics: Culture, Identity and Culinary Politics in Peru
Rendering quality technical: Modern quinoa, modern farmers, and the moral politics of quality standards
La despensa nacional: Quinoa and the Spatial Contradictions of Peru's Gastronomic Revolution
This article explores the spatial politics of Peru's gastronomic revolution and corresponding efforts to territorialize Peruvian agricultural products by tracing the spatial dynamics of quinoa's trajectory from highland dietary staple to coveted national food. Efforts to codify Peru's national cuisine have involved mapping ingredients and dishes onto specific regions while dramatically reshaping agricultural production geographies and culinary to…
Political science (4 works) · Aesthetics (3 works) · Art (3 works) · Culinary Culture and Tourism (3 works) · Law (3 works) · Politics (3 works) · Sociology (3 works) · Agriculture, Land Use, Rural Development (2 works) · Geography (2 works) · Global trade, sustainability, and social impact (2 works)