Arzu Seçer
Biographic Data
| ID | 6593754 |
|---|---|
| NAME | Arzu Seçer |
| GIVEN NAMES | Arzu |
| FAMILY NAME | Seçer |
| SIGNATURE | SEÇER A |
| AFFILIATIONS | Cukurova University |
| ORCID | 0000-0003-1347-4988 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2018 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Are we confident with our food
Purpose Food fraud presents serious threats to public health and the environment, compromising ethical standards and highlighting significant issues within the framework of the United Nations’ Sustainable Development Goals. This study aims to reveal the impact of consumers’ perceptions, awareness, values and information sharing within an integrated model on their behavior in avoiding fraudulent products. Design/methodology/approach Primary data w…
Evaluation of consumers' motivations to do online food shopping in Turkey
Purpose This study aims to reveal consumers' internal and external motivations to prefer online food shopping. The paper proposes an integrated model including aspirations, capabilities, subjective norms (divided into online resources and offline resources), perceived value and traditionalism to examine their effects on consumers' intention to do online food shopping. Design/methodology/approach A cross–sectional design was used to understand whi…
Factors of Consumer Preferences and Purchasing Behaviors on Dairy Products among Woman’s Intergeneration
This study employed an interpretive paradigm to investigate the challenges experienced by teachers in implementing school-based continuing professional teacher development in the Fort Beaufort education district in South Africa.Semi-structured interviews were administered to 40 participants from ten different schools.The findings of the study revealed that most of the participants were unable to implement continuing professional teacher developme…
No prominent works on this page.
Factors of Consumer Preferences and Purchasing Behaviors on Dairy Products among Woman’s Intergeneration
This study employed an interpretive paradigm to investigate the challenges experienced by teachers in implementing school-based continuing professional teacher development in the Fort Beaufort education district in South Africa.Semi-structured interviews were administered to 40 participants from ten different schools.The findings of the study revealed that most of the participants were unable to implement continuing professional teacher developme…
Evaluation of consumers' motivations to do online food shopping in Turkey
Purpose This study aims to reveal consumers' internal and external motivations to prefer online food shopping. The paper proposes an integrated model including aspirations, capabilities, subjective norms (divided into online resources and offline resources), perceived value and traditionalism to examine their effects on consumers' intention to do online food shopping. Design/methodology/approach A cross–sectional design was used to understand whi…
Are we confident with our food
Purpose Food fraud presents serious threats to public health and the environment, compromising ethical standards and highlighting significant issues within the framework of the United Nations’ Sustainable Development Goals. This study aims to reveal the impact of consumers’ perceptions, awareness, values and information sharing within an integrated model on their behavior in avoiding fraudulent products. Design/methodology/approach Primary data w…
Business (3 works) · Marketing (3 works) · Marketing (2 works) · Psychology (2 works) · Advertising (1 work) · Affect (linguistics) (1 work) · Chemistry (1 work) · Computer Science (1 work) · Conceptual framework (1 work) · Consumer Retail Behavior Studies (1 work)