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Lucy Lynn Maliwichi

Biographic Data

ID6594393
NAMELucy Lynn Maliwichi
GIVEN NAMESLucy Lynn
FAMILY NAMEMaliwichi
SIGNATUREMALIWICHI L L
AFFILIATIONSUniversity of Venda
ORCID0000-0001-9441-4228
VERIFIEDYes
TOTAL WORKS12
TOTAL CITATIONS1
WORKS AS AUTHOR12
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2014
LATEST PUBLICATION YEAR2023
H-INDEX1
  • The role of small-scale apparel manufacturing businesses in the provision of employment and income generation

    Lucy Lynn Maliwichi, Mulatedzi Manenzhe-Ramarope et al.•ARTICLE•Development Southern Africa•2023

    The aim of the study was to identify types of small-scale businesses used by households for self-employment, the challenges they face, and the type of support received from government and non-governmental organisations. Two independent studies were conducted: a mixed-method approach was applied to obtain information from 200 respondents in two rural districts of Limpopo province of South Africa. A qualitative case study was also conducted in an u…

  • Evaluation of the shelf-life extension and sensory properties of mahewu –A non-alcoholic fermented beverage by adding Aloe vera (Aloe barbadensis) powder

    Open Access•Mpho Edward Mashau, Afam I O Jideani et al.•ARTICLE•British Food Journal•2020

    Purpose The purpose of this paper is to determine the effect of adding Aloe vera powder (AVP) in the production of mahewu with the aim of determining its shelf-life and sensory qualities. Design/methodology/approach Mahewu was produced at home (Sample B) and in the laboratory (Sample C) using a standard home-made procedure with the addition of AVP. A control mahewu (Sample A) was produced without AVP. Shelf-life was determined by following the ch…

  • Household Food and Nutrition Security

    Open Access•Zanele Tshabalala, Unathi Kolanisi et al.•ARTICLE•Journal of Human Ecology•2017•References: 6

    A household food and nutrition security measurement of children on the nutrition supplementation programme is the focus of this study. A sample of 136 children aged 6-72 months and their caregivers were drawn from three Pietermaritzburg healthcare facilities. Face-to-face interviews were conducted, using a questionnaire with: a 24-hour recall; Children Food Insecurity Access Scale; Household Food Insecurity Access Scale; Monthly Adequate Househol…

  • The Multifaceted Nature of Food and Nutrition Insecurity in South Africa

    Open Access•Unathi Kolanisi, Zanele Tshabalala et al.•ARTICLE•Journal of Human Ecology•2017•References: 4

    A composite measurement to harmoniously capture all the pillars of food security has not yet been discovered. Food availability in sufficient quantities at all times does not necessarily mean nutrition security as compromised food quality may lead to malnutrition. This paper shows the multifaceted and complex nature of measuring food and nutrition insecurity of 136 caregivers and their children attending nutrition rehabilitation programme. A mult…

  • Food Related Taboos Observed During Pregnancy in Malawi

    Open Access•Cecilia Promise Maliwichi-Nyirenda, Lucy Lynn Maliwichi•ARTICLE•Studies on Ethno-Medicine•2016

    Malawi’s maternal mortality rate is among the worst (675 maternal deaths per 100,000 live births). Pregnancy-related cases are key causes, hence the need to safeguard pregnancy. Traditional beliefs and ignorance are also believed to be some of the contributing factors. The study investigated food-related taboos observed during pregnancy. Qualitative research methods were used. These were: questionnaire interviews, focus group discussions, key inf…

  • The Role of Indigenous Knowledge in the Provision of Health Care in Malawi

    Open Access•Cecilia Promise Maliwichi-Nyirenda, Lucy Lynn Maliwichi et al.•ARTICLE•Studies on Ethno-Medicine•2016

    Malawi has rich indigenous knowledge (IK) but lacks coordination processes to promote utilisation of IK in economic development. Indigenous Knowledge Centre (IKC) was established in 2009. IKC’s goal is to compile, preserve, manage and promote IK; and strengthen Science, Technology and Innovation (STI).This paper looks at innovative methods to harness IK in healthcare provision in Malawi where some people resort to traditional healthcare because m…

  • Role of Traditional Birth Attendants in Maternal Health

    Open Access•Cecilia Maliwichi Nyirenda, Lucy Lynn Maliwichi•ARTICLE•Studies on Ethno-Medicine•2016

    Malawi’s maternal mortality rate is high at 620 for every 100,000 live births. The involvement of Traditional Birth Attendants (TBAs) in child delivery is regarded as one contributing factor. The country has seen policy shifts pertaining to involvement of TBAs. However, no comprehensive studies have been done to make evidence-based policies. This study aimed at examining the extent to which pregnant women consulted TBAs in different policy enviro…

  • Traditional Medicine and Pregnancy Management

    Open Access•Maria Sonto Maputle, Sonto M Maputle et al.•ARTICLE•Studies on Ethno-Medicine•2015•References: 8

    Treatment with traditional medicine during pregnancy is believed to prevent miscarriage, ensuring proper growth of the foetus and to strengthen the womb against witchcraft and to prevent childhood illnesses. The purpose of the study was to determine how Traditional Health Practitioners (THPs) perceive their management of pregnant women with traditional medicine in Capricorn district of Limpopo province. A qualitative, explorative, descriptive and…

  • An Investigation into Factors Contributing to the Consumption of Street Foods and Franchise Foods in Vhembe District, Limpopo Province

    Open Access•R Mathye, Lucy Lynn Maliwichi•ARTICLE•Journal of Human Ecology•2015

    An exploratory study was conducted in Vhembe District of Limpopo Province in South Africa to determine factors that contribute to why people prefer street foods (STF) to franchise foods. The study sample was made up of 5 street vendors, and from each street vendor, 20 customers, who were willing to participate, were conveniently selected, giving a total of 100 consumers. Two questionnaires were designed to collect data, one for the five and anoth…

  • An Analysis of Constraints That Affect Smallholder Farmers in the Production of Tomatoes in Ga-Mphahlele, LepelleNkumbi Municipality, Limpopo Province, South Africa

    Open Access•Lucy Lynn Maliwichi, T K Pfumayaramba et al.•ARTICLE•Journal of Human Ecology•2014•Cited by: 1

    Theaim of this study was to analyse production constraints that often limit the profit and production of tomatoes in Mphahlele. This study used both primary and secondary data collection. The secondary data was collected using structured questionnaires and secondary data was collected using document review of journal articles, internet and books. A stratified sampling method was used to select the respondents. From a population of 43 smallholder …

  • Determinants of Food Accessibility of the Rural Households in Sekhukhune District Limpopo Province, South Africa

    Open Access•M Masekoameng, Mosima R Masekoameng et al.•ARTICLE•Journal of Human Ecology•2014•References: 2

    Using the Household Food Insecurity Access Scale (HFIAS), this study investigated food accessibility of rural households. The study was conducted in 21 villages in Sekhukhune District, Limpopo Province. A sample of 36 extension workers and 602 household members participated in the study. The study used both qualitative and quantitative methods. A multi-stage random sampling technique was used to select the final respondents, who came up to 602 ho…

  • The Status of Food Access in Limpopo Province

    Open Access•M Masekoameng, Mosima R Masekoameng et al.•ARTICLE•Journal of Human Ecology•2014•References: 1

    A study was conducted in three municipalities in Sekhukhune District, Limpopo Province of South Africa. The study was made up of 602 household members. The sample comprised of 16.9% males and 83.1% females. The main objective of the study was to determine food access of the rural households vis-a-vis demographic information. The research used the quantitative design, and applied random sampling methods. Data were collected during face to face int…

  • An Analysis of Constraints That Affect Smallholder Farmers in the Production of Tomatoes in Ga-Mphahlele, LepelleNkumbi Municipality, Limpopo Province, South Africa

    Open Access•Lucy Lynn Maliwichi, T K Pfumayaramba et al.•ARTICLE•Journal of Human Ecology•2014•Cited by: 1

    Theaim of this study was to analyse production constraints that often limit the profit and production of tomatoes in Mphahlele. This study used both primary and secondary data collection. The secondary data was collected using structured questionnaires and secondary data was collected using document review of journal articles, internet and books. A stratified sampling method was used to select the respondents. From a population of 43 smallholder …

  • An Analysis of Constraints That Affect Smallholder Farmers in the Production of Tomatoes in Ga-Mphahlele, LepelleNkumbi Municipality, Limpopo Province, South Africa

    Open Access•Lucy Lynn Maliwichi, T K Pfumayaramba et al.•ARTICLE•Journal of Human Ecology•2014•Cited by: 1

    Theaim of this study was to analyse production constraints that often limit the profit and production of tomatoes in Mphahlele. This study used both primary and secondary data collection. The secondary data was collected using structured questionnaires and secondary data was collected using document review of journal articles, internet and books. A stratified sampling method was used to select the respondents. From a population of 43 smallholder …

  • Determinants of Food Accessibility of the Rural Households in Sekhukhune District Limpopo Province, South Africa

    Open Access•M Masekoameng, Mosima R Masekoameng et al.•ARTICLE•Journal of Human Ecology•2014•References: 2

    Using the Household Food Insecurity Access Scale (HFIAS), this study investigated food accessibility of rural households. The study was conducted in 21 villages in Sekhukhune District, Limpopo Province. A sample of 36 extension workers and 602 household members participated in the study. The study used both qualitative and quantitative methods. A multi-stage random sampling technique was used to select the final respondents, who came up to 602 ho…

  • The Status of Food Access in Limpopo Province

    Open Access•M Masekoameng, Mosima R Masekoameng et al.•ARTICLE•Journal of Human Ecology•2014•References: 1

    A study was conducted in three municipalities in Sekhukhune District, Limpopo Province of South Africa. The study was made up of 602 household members. The sample comprised of 16.9% males and 83.1% females. The main objective of the study was to determine food access of the rural households vis-a-vis demographic information. The research used the quantitative design, and applied random sampling methods. Data were collected during face to face int…

  • Traditional Medicine and Pregnancy Management

    Open Access•Maria Sonto Maputle, Sonto M Maputle et al.•ARTICLE•Studies on Ethno-Medicine•2015•References: 8

    Treatment with traditional medicine during pregnancy is believed to prevent miscarriage, ensuring proper growth of the foetus and to strengthen the womb against witchcraft and to prevent childhood illnesses. The purpose of the study was to determine how Traditional Health Practitioners (THPs) perceive their management of pregnant women with traditional medicine in Capricorn district of Limpopo province. A qualitative, explorative, descriptive and…

  • An Investigation into Factors Contributing to the Consumption of Street Foods and Franchise Foods in Vhembe District, Limpopo Province

    Open Access•R Mathye, Lucy Lynn Maliwichi•ARTICLE•Journal of Human Ecology•2015

    An exploratory study was conducted in Vhembe District of Limpopo Province in South Africa to determine factors that contribute to why people prefer street foods (STF) to franchise foods. The study sample was made up of 5 street vendors, and from each street vendor, 20 customers, who were willing to participate, were conveniently selected, giving a total of 100 consumers. Two questionnaires were designed to collect data, one for the five and anoth…

  • Food Related Taboos Observed During Pregnancy in Malawi

    Open Access•Cecilia Promise Maliwichi-Nyirenda, Lucy Lynn Maliwichi•ARTICLE•Studies on Ethno-Medicine•2016

    Malawi’s maternal mortality rate is among the worst (675 maternal deaths per 100,000 live births). Pregnancy-related cases are key causes, hence the need to safeguard pregnancy. Traditional beliefs and ignorance are also believed to be some of the contributing factors. The study investigated food-related taboos observed during pregnancy. Qualitative research methods were used. These were: questionnaire interviews, focus group discussions, key inf…

  • The Role of Indigenous Knowledge in the Provision of Health Care in Malawi

    Open Access•Cecilia Promise Maliwichi-Nyirenda, Lucy Lynn Maliwichi et al.•ARTICLE•Studies on Ethno-Medicine•2016

    Malawi has rich indigenous knowledge (IK) but lacks coordination processes to promote utilisation of IK in economic development. Indigenous Knowledge Centre (IKC) was established in 2009. IKC’s goal is to compile, preserve, manage and promote IK; and strengthen Science, Technology and Innovation (STI).This paper looks at innovative methods to harness IK in healthcare provision in Malawi where some people resort to traditional healthcare because m…

  • Role of Traditional Birth Attendants in Maternal Health

    Open Access•Cecilia Maliwichi Nyirenda, Lucy Lynn Maliwichi•ARTICLE•Studies on Ethno-Medicine•2016

    Malawi’s maternal mortality rate is high at 620 for every 100,000 live births. The involvement of Traditional Birth Attendants (TBAs) in child delivery is regarded as one contributing factor. The country has seen policy shifts pertaining to involvement of TBAs. However, no comprehensive studies have been done to make evidence-based policies. This study aimed at examining the extent to which pregnant women consulted TBAs in different policy enviro…

  • Household Food and Nutrition Security

    Open Access•Zanele Tshabalala, Unathi Kolanisi et al.•ARTICLE•Journal of Human Ecology•2017•References: 6

    A household food and nutrition security measurement of children on the nutrition supplementation programme is the focus of this study. A sample of 136 children aged 6-72 months and their caregivers were drawn from three Pietermaritzburg healthcare facilities. Face-to-face interviews were conducted, using a questionnaire with: a 24-hour recall; Children Food Insecurity Access Scale; Household Food Insecurity Access Scale; Monthly Adequate Househol…

  • The Multifaceted Nature of Food and Nutrition Insecurity in South Africa

    Open Access•Unathi Kolanisi, Zanele Tshabalala et al.•ARTICLE•Journal of Human Ecology•2017•References: 4

    A composite measurement to harmoniously capture all the pillars of food security has not yet been discovered. Food availability in sufficient quantities at all times does not necessarily mean nutrition security as compromised food quality may lead to malnutrition. This paper shows the multifaceted and complex nature of measuring food and nutrition insecurity of 136 caregivers and their children attending nutrition rehabilitation programme. A mult…

  • Evaluation of the shelf-life extension and sensory properties of mahewu –A non-alcoholic fermented beverage by adding Aloe vera (Aloe barbadensis) powder

    Open Access•Mpho Edward Mashau, Afam I O Jideani et al.•ARTICLE•British Food Journal•2020

    Purpose The purpose of this paper is to determine the effect of adding Aloe vera powder (AVP) in the production of mahewu with the aim of determining its shelf-life and sensory qualities. Design/methodology/approach Mahewu was produced at home (Sample B) and in the laboratory (Sample C) using a standard home-made procedure with the addition of AVP. A control mahewu (Sample A) was produced without AVP. Shelf-life was determined by following the ch…

  • The role of small-scale apparel manufacturing businesses in the provision of employment and income generation

    Lucy Lynn Maliwichi, Mulatedzi Manenzhe-Ramarope et al.•ARTICLE•Development Southern Africa•2023

    The aim of the study was to identify types of small-scale businesses used by households for self-employment, the challenges they face, and the type of support received from government and non-governmental organisations. Two independent studies were conducted: a mixed-method approach was applied to obtain information from 200 respondents in two rural districts of Limpopo province of South Africa. A qualitative case study was also conducted in an u…

Medicine (8 works) · Geography (7 works) · Agriculture (6 works) · Business (6 works) · Economic growth (5 works) · Economics (5 works) · Environmental health (5 works) · Food Security and Health in Diverse Populations (4 works) · Socioeconomics (4 works) · Child Nutrition and Water Access (3 works)

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