Vandita Sharma
Biographic Data
| ID | 6594628 |
|---|---|
| NAME | Vandita Sharma |
| GIVEN NAMES | Vandita |
| FAMILY NAME | Sharma |
| SIGNATURE | SHARMA V |
| AFFILIATIONS | Department of Food and Nutrition, College of Home Science, RAU, Bikaner, Rajasthan, India |
| ORCID | 0000-0002-9348-2410 |
| VERIFIED | Yes |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 4 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2002 |
| LATEST PUBLICATION YEAR | 2012 |
| H-INDEX | 0 |
Development of Spirulina Based “Biscuits”
The present study was undertaken to assess the nutritional composition of Spirulina powder, development of Spirulina based value added products and their nutritional composition and shelf life. Value added biscuitswere prepared by using refined wheat flour, sugar powder, ghee, milk, ammonia, baking powder, custard powder, milk powder, vanilla and pineapple essence and 10 per cent level of Spirulina powder. Mean score for overall acceptability of …
Development of Spirulina Based “Biscuits”
The value and importance of indigenous knowledge are now being increasingly acknowledged all over the world.For this reason, the aims of this study is not only to identify the medicinal plants used for Therapeutic Turkish Baths by local people of various areas in Turkey, but also to draw attention to the traditional knowledge that is in danger of being lost.In this study, a total of 105 people from twenty-one provinces (N=5) were interviewed.Info…
Insulin sensitizing property of Indigofera mysorensis extract
Antidiabetic and hypolipidemic activity of Helicteres isora in animal models
No prominent works on this page.
Antidiabetic and hypolipidemic activity of Helicteres isora in animal models
Insulin sensitizing property of Indigofera mysorensis extract
Development of Spirulina Based “Biscuits”
The present study was undertaken to assess the nutritional composition of Spirulina powder, development of Spirulina based value added products and their nutritional composition and shelf life. Value added biscuitswere prepared by using refined wheat flour, sugar powder, ghee, milk, ammonia, baking powder, custard powder, milk powder, vanilla and pineapple essence and 10 per cent level of Spirulina powder. Mean score for overall acceptability of …
Development of Spirulina Based “Biscuits”
The value and importance of indigenous knowledge are now being increasingly acknowledged all over the world.For this reason, the aims of this study is not only to identify the medicinal plants used for Therapeutic Turkish Baths by local people of various areas in Turkey, but also to draw attention to the traditional knowledge that is in danger of being lost.In this study, a total of 105 people from twenty-one provinces (N=5) were interviewed.Info…
Chemistry (4 works) · Medicine (3 works) · Acarbose (2 works) · Diabetes mellitus (2 works) · Endocrinology (2 works) · Food Science (2 works) · Insulin (2 works) · Natural Antidiabetic Agents Studies (2 works) · Pharmacology (2 works) · Plasma glucose (2 works)