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Bridget H-H Hsu-Hage

Biographic Data

ID6602065
NAMEBridget H-H Hsu-Hage
GIVEN NAMESBridget H-H
FAMILY NAMEHsu-Hage
SIGNATUREHSU-HAGE B H
AFFILIATIONSMonash Medical Centre
VERIFIEDNo
TOTAL WORKS3
TOTAL CITATIONS0
AUTHOR COUNT3
EDITOR COUNT0
FIRST PUBLICATION YEAR1994
LATEST PUBLICATION YEAR2002
H-INDEX0
  • Longitudinal changes in nutrient intakes in the Melbourne Chinese Cohort Study

    Open Access•Hua Zhang, Bridget H-H Hsu-Hage et al.•ARTICLE•Public Health Nutrition•2002

    Objective: To assess longitudinal changes in the consumption of nutrients and the impact of socio-economic factors on diet transition in the Melbourne Chinese Health Study (MCHS) cohort. Design: Longitudinal study including two phases: baseline (1989/90) and follow-up (1995/97). Settings: Melbourne metropolitan areas in Victoria, Australia. Study subjects and method: Two hundred and sixty-two Chinese men and women aged 25 years and over, recruite…

  • Population control in Singapore: A case study of health strategy and implementation

    Melinda Gill, Kevin Joseph et al.•ARTICLE•Asian Studies Review•1996•References: 2

    (1996). Population control in Singapore: a case study of health strategy and implementation. Asian Studies Review: Vol. 20, No. 1, pp. 119-134

  • Food variety as a quantitative descriptor of food intake

    Jonathan M Hodgson, Bridget H-H Hsu-Hage et al.•ARTICLE•Ecology of Food and Nutrition•1994

    A dietary guideline, which has been assumed by several countries, is to achieve the inclusion of a variety of foods in the diet. The major reason for inclusion of food variety as a dietary guideline is the generally accepted concept that eating a wider variety of foods improves nutrient adequacy. There may also be other reasons why food variety relates to health status. An approach for the development and use of food variety scores is presented t…

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  • Food variety as a quantitative descriptor of food intake

    Jonathan M Hodgson, Bridget H-H Hsu-Hage et al.•ARTICLE•Ecology of Food and Nutrition•1994

    A dietary guideline, which has been assumed by several countries, is to achieve the inclusion of a variety of foods in the diet. The major reason for inclusion of food variety as a dietary guideline is the generally accepted concept that eating a wider variety of foods improves nutrient adequacy. There may also be other reasons why food variety relates to health status. An approach for the development and use of food variety scores is presented t…

  • Population control in Singapore: A case study of health strategy and implementation

    Melinda Gill, Kevin Joseph et al.•ARTICLE•Asian Studies Review•1996•References: 2

    (1996). Population control in Singapore: a case study of health strategy and implementation. Asian Studies Review: Vol. 20, No. 1, pp. 119-134

  • Longitudinal changes in nutrient intakes in the Melbourne Chinese Cohort Study

    Open Access•Hua Zhang, Bridget H-H Hsu-Hage et al.•ARTICLE•Public Health Nutrition•2002

    Objective: To assess longitudinal changes in the consumption of nutrients and the impact of socio-economic factors on diet transition in the Melbourne Chinese Health Study (MCHS) cohort. Design: Longitudinal study including two phases: baseline (1989/90) and follow-up (1995/97). Settings: Melbourne metropolitan areas in Victoria, Australia. Study subjects and method: Two hundred and sixty-two Chinese men and women aged 25 years and over, recruite…

Environmental health (3 works) · Medicine (3 works) · Biology (2 works) · Demography (2 works) · Demography (2 works) · Food Science (2 works) · Nutritional Studies and Diet (2 works) · Population (2 works) · Cohort (1 works) · Cohort study (1 works)

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