Bridget H-H Hsu-Hage
Biographic Data
| ID | 6602065 |
|---|---|
| NAME | Bridget H-H Hsu-Hage |
| GIVEN NAMES | Bridget H-H |
| FAMILY NAME | Hsu-Hage |
| SIGNATURE | HSU-HAGE B H |
| AFFILIATIONS | Monash Medical Centre |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1994 |
| LATEST PUBLICATION YEAR | 2002 |
| H-INDEX | 0 |
Longitudinal changes in nutrient intakes in the Melbourne Chinese Cohort Study
Objective: To assess longitudinal changes in the consumption of nutrients and the impact of socio-economic factors on diet transition in the Melbourne Chinese Health Study (MCHS) cohort. Design: Longitudinal study including two phases: baseline (1989/90) and follow-up (1995/97). Settings: Melbourne metropolitan areas in Victoria, Australia. Study subjects and method: Two hundred and sixty-two Chinese men and women aged 25 years and over, recruite…
Population control in Singapore: A case study of health strategy and implementation
(1996). Population control in Singapore: a case study of health strategy and implementation. Asian Studies Review: Vol. 20, No. 1, pp. 119-134
Food variety as a quantitative descriptor of food intake
A dietary guideline, which has been assumed by several countries, is to achieve the inclusion of a variety of foods in the diet. The major reason for inclusion of food variety as a dietary guideline is the generally accepted concept that eating a wider variety of foods improves nutrient adequacy. There may also be other reasons why food variety relates to health status. An approach for the development and use of food variety scores is presented t…
No prominent works on this page.
Food variety as a quantitative descriptor of food intake
A dietary guideline, which has been assumed by several countries, is to achieve the inclusion of a variety of foods in the diet. The major reason for inclusion of food variety as a dietary guideline is the generally accepted concept that eating a wider variety of foods improves nutrient adequacy. There may also be other reasons why food variety relates to health status. An approach for the development and use of food variety scores is presented t…
Population control in Singapore: A case study of health strategy and implementation
(1996). Population control in Singapore: a case study of health strategy and implementation. Asian Studies Review: Vol. 20, No. 1, pp. 119-134
Longitudinal changes in nutrient intakes in the Melbourne Chinese Cohort Study
Objective: To assess longitudinal changes in the consumption of nutrients and the impact of socio-economic factors on diet transition in the Melbourne Chinese Health Study (MCHS) cohort. Design: Longitudinal study including two phases: baseline (1989/90) and follow-up (1995/97). Settings: Melbourne metropolitan areas in Victoria, Australia. Study subjects and method: Two hundred and sixty-two Chinese men and women aged 25 years and over, recruite…
Environmental health (3 works) · Medicine (3 works) · Biology (2 works) · Demography (2 works) · Demography (2 works) · Food Science (2 works) · Nutritional Studies and Diet (2 works) · Population (2 works) · Cohort (1 works) · Cohort study (1 works)