R K Mittal
Biographic Data
| ID | 6630896 |
|---|---|
| NAME | R K Mittal |
| GIVEN NAMES | R K |
| FAMILY NAME | Mittal |
| SIGNATURE | MITTAL R K |
| AFFILIATIONS | Guru Gobind Singh Indraprastha University |
| ORCID | 0009-0003-8611-362X |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2018 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 0 |
Sustainable food consumption behaviour
The present study investigates households' sustainable food consumption behaviour (SFCB) using the extended theory of planned behaviour (TPB) which incorporates three additional variables (environmental knowledge, personal norms, and product attributes) in the original TPB model. Using a self-administered questionnaire, data were collected from a sample of 440 Indian households, and hypotheses were tested using structural equation modelling (SEM)…
Sustainable Food Consumption Behavior
Inderscience is a global company, a dynamic leading independent journal publisher disseminates the latest research across the broad fields of science, engineering and technology; management, public and business administration; environment, ecological economics and sustainable development; computing, ICT and internet/web services, and related areas
Quality assessment framework for educational institutions in technical education
Purpose This study aims to identify the key indicators for quality enhancement in an educational institute which affect student’s outcome in terms of employability and entrepreneurship. These indicators can be used for improving the quality of engineering institutions imparting technical education. Design/methodology/approach Review of conceptual and empirical literature has been done to establish a linkage between institutional factors and quali…
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Quality assessment framework for educational institutions in technical education
Purpose This study aims to identify the key indicators for quality enhancement in an educational institute which affect student’s outcome in terms of employability and entrepreneurship. These indicators can be used for improving the quality of engineering institutions imparting technical education. Design/methodology/approach Review of conceptual and empirical literature has been done to establish a linkage between institutional factors and quali…
Sustainable food consumption behaviour
The present study investigates households' sustainable food consumption behaviour (SFCB) using the extended theory of planned behaviour (TPB) which incorporates three additional variables (environmental knowledge, personal norms, and product attributes) in the original TPB model. Using a self-administered questionnaire, data were collected from a sample of 440 Indian households, and hypotheses were tested using structural equation modelling (SEM)…
Sustainable Food Consumption Behavior
Inderscience is a global company, a dynamic leading independent journal publisher disseminates the latest research across the broad fields of science, engineering and technology; management, public and business administration; environment, ecological economics and sustainable development; computing, ICT and internet/web services, and related areas
Business (3 works) · Economics (3 works) · Social science (3 works) · Sociology (3 works) · Biology (2 works) · Ecology (2 works) · Environmental economics (2 works) · Environmental Sustainability in Business (2 works) · Food Waste Reduction and Sustainability (2 works) · Natural resource economics (2 works)