Hans Olav Bråtå
Biographic Data
| ID | 6641164 |
|---|---|
| NAME | Hans Olav Bråtå |
| GIVEN NAMES | Hans Olav |
| FAMILY NAME | Bråtå |
| SIGNATURE | BRÅTÅ H O |
| AFFILIATIONS | Eastern Norway Research Institute |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2020 |
| LATEST PUBLICATION YEAR | 2022 |
| H-INDEX | 0 |
The Naked Barley Thorebygg and Norwegian Farmer’s Ale
Although now extinct, the naked (i.e. hull-free) barley variety Thorebygg was once an additive grain used in the brewing of farmhouse ale in Norway between the seventeenth and mid-nineteenth centuries and possibly earlier. This paper uses the concept of fictive terroir, combining social and cultural factors with its natural properties, to show how it was used in brewing ale. These factors explain the historical cultivation of Thorebygg and its de…
From Local Initiative to National State Process
Discussions about the purpose and management of Norway’s first national park evolved along different lines than planning did elsewhere in the world. First proposed in 1956 by local mountain boards wishing to protect wild reindeer, Rondane National Park opened in December 1962 with a significantly altered management emphasis. Prior to 1960, Norway had yet to adopt a national system for the conservation of large areas, and, therefore, local actors …
No prominent works on this page.
From Local Initiative to National State Process
Discussions about the purpose and management of Norway’s first national park evolved along different lines than planning did elsewhere in the world. First proposed in 1956 by local mountain boards wishing to protect wild reindeer, Rondane National Park opened in December 1962 with a significantly altered management emphasis. Prior to 1960, Norway had yet to adopt a national system for the conservation of large areas, and, therefore, local actors …
The Naked Barley Thorebygg and Norwegian Farmer’s Ale
Although now extinct, the naked (i.e. hull-free) barley variety Thorebygg was once an additive grain used in the brewing of farmhouse ale in Norway between the seventeenth and mid-nineteenth centuries and possibly earlier. This paper uses the concept of fictive terroir, combining social and cultural factors with its natural properties, to show how it was used in brewing ale. These factors explain the historical cultivation of Thorebygg and its de…
Archaeology (2 works) · Geography (2 works) · Law (2 works) · Political science (2 works) · Art (1 work) · Biology (1 work) · Brewing (1 work) · Computer Science (1 work) · Conservation, Biodiversity, and Resource Management (1 work) · Cultural Heritage Management and Preservation (1 work)