Yi‐Chin Lin
Biographic Data
| ID | 6646362 |
|---|---|
| NAME | Yi‐Chin Lin |
| GIVEN NAMES | Yi‐Chin |
| FAMILY NAME | Lin |
| SIGNATURE | LIN Y C |
| AFFILIATIONS | National Kaohsiung University of Hospitality and Tourism |
| ORCID | 0000-0003-4139-1354 |
| VERIFIED | Yes |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 33 |
| AUTHOR COUNT | 5 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2000 |
| LATEST PUBLICATION YEAR | 2018 |
| H-INDEX | 2 |
Does coffee drinking have beneficial effects on bone health of Taiwanese adults? A longitudinal study
Coffee drinking was significantly associated with higher T-scores hence, a lower risk of osteoporosis in men and premenopausal women
Needs Assessment for Food and Food Services and Behavioral Intention of Chinese Group Tourists Who Visited Taiwan
This study aims to investigate Chinese outbound tourists' needs for and attitudes toward food and food services and to assess the relationships between Chinese tourists' attitudes toward food and food services and travel behavioral intentions. Results revealed that most Chinese tourists were satisfied with the way their physiological and safety needs were met and that the fulfillment of their needs in terms of belonging and self-esteem was import…
Food as a form of Destination Identity: A Tourism Destination Brand Perspective
The study investigated the identity of food in relation to Taiwan as a tourism destination. Tourism brochures and destination websites were assessed. Thereafter, a comparison on the identity of food was drawn between the materials used in destination marketing and the perspectives of destination stakeholders. The findings illustrated that the structure of food identity in relation to a destination includes a core and extended identity. The core a…
Vacation and Family Functioning
Anxiolytic effect of seed of Ziziphus jujuba in mouse models of anxiety
Vacation and Family Functioning
Needs Assessment for Food and Food Services and Behavioral Intention of Chinese Group Tourists Who Visited Taiwan
This study aims to investigate Chinese outbound tourists' needs for and attitudes toward food and food services and to assess the relationships between Chinese tourists' attitudes toward food and food services and travel behavioral intentions. Results revealed that most Chinese tourists were satisfied with the way their physiological and safety needs were met and that the fulfillment of their needs in terms of belonging and self-esteem was import…
Anxiolytic effect of seed of Ziziphus jujuba in mouse models of anxiety
Vacation and Family Functioning
Food as a form of Destination Identity: A Tourism Destination Brand Perspective
The study investigated the identity of food in relation to Taiwan as a tourism destination. Tourism brochures and destination websites were assessed. Thereafter, a comparison on the identity of food was drawn between the materials used in destination marketing and the perspectives of destination stakeholders. The findings illustrated that the structure of food identity in relation to a destination includes a core and extended identity. The core a…
Needs Assessment for Food and Food Services and Behavioral Intention of Chinese Group Tourists Who Visited Taiwan
This study aims to investigate Chinese outbound tourists' needs for and attitudes toward food and food services and to assess the relationships between Chinese tourists' attitudes toward food and food services and travel behavioral intentions. Results revealed that most Chinese tourists were satisfied with the way their physiological and safety needs were met and that the fulfillment of their needs in terms of belonging and self-esteem was import…
Does coffee drinking have beneficial effects on bone health of Taiwanese adults? A longitudinal study
Coffee drinking was significantly associated with higher T-scores hence, a lower risk of osteoporosis in men and premenopausal women
Diverse Aspects of Tourism Research (3 works) · Advertising (2 works) · Business (2 works) · Culinary Culture and Tourism (2 works) · Geography (2 works) · Medicine (2 works) · Psychology (2 works) · Tourism (2 works) · Adaptation (eye (1 works) · Anesthesia (1 works)