Skip to main content

ETHNOS_APP

Home • Search • Journals • List 0

Tomaž Grušovnik

Biographic Data

ID6674251
NAMETomaž Grušovnik
GIVEN NAMESTomaž
FAMILY NAMEGrušovnik
SIGNATUREGRUŠOVNIK T
AFFILIATIONSUniversity of Primorska
VERIFIEDNo
TOTAL WORKS3
TOTAL CITATIONS9
WORKS AS AUTHOR3
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2018
LATEST PUBLICATION YEAR2024
H-INDEX1
  • Artificial Intelligence, Robotics, and Animal Slaughter

    Tomaž Grušovnik, Maša Blaznik•ARTICLE•Journal of Animal Ethics•2024

    Artificial intelligence and robotics have revolutionized slaughterhouse operations, allowing collaborative robots to reduce the physical and moral stress on butchers. However, animals remain an “absent referent” in the process, and the development of artificial intelligence in this field continues the trend of moral distancing present in killing. This dystopian scenario, in which machines endlessly breed and kill animals, and in which the avoidan…

  • Experiential education against environmental denial in environmental ethics education

    Open Access•Tomaž Grušovnik, Ana Arzenšek•ARTICLE•Journal of Education Culture and…•2020

    Recent research shows that ‘environmental denial’ (the denial of anthropogenic impact on the natural world) plays an important role in environmental education. The difficulty in changing our detrimental habits stems from the fact that identities in our societies are bound up with consumerist practices. Because we cannot simply give up practices that shape our identity, environmental education has to fi nd ways of substituting unhealthy habits wit…

  • Leaving the Meatrix? Transformative learning and denialism in the case of meat consumption

    Open Access•Reingard Spannring, Tomaž Grušovnik•ARTICLE•Environmental Education Research•2018•Cited by: 9•References: 16

    Despite growing evidence of many environmental and other problems being caused by industrialized meat production, the issue of meat consumption is still generally seen as a private affair that has nothing to do with politics or education. This article problematizes meat consumption and discusses transformative learning theory in the light of the authors’ experiences with denialism in critical meat education. It reveals the potential of a cross-fe…

  • Leaving the Meatrix? Transformative learning and denialism in the case of meat consumption

    Open Access•Reingard Spannring, Tomaž Grušovnik•ARTICLE•Environmental Education Research•2018•Cited by: 9•References: 16

    Despite growing evidence of many environmental and other problems being caused by industrialized meat production, the issue of meat consumption is still generally seen as a private affair that has nothing to do with politics or education. This article problematizes meat consumption and discusses transformative learning theory in the light of the authors’ experiences with denialism in critical meat education. It reveals the potential of a cross-fe…

  • Leaving the Meatrix? Transformative learning and denialism in the case of meat consumption

    Open Access•Reingard Spannring, Tomaž Grušovnik•ARTICLE•Environmental Education Research•2018•Cited by: 9•References: 16

    Despite growing evidence of many environmental and other problems being caused by industrialized meat production, the issue of meat consumption is still generally seen as a private affair that has nothing to do with politics or education. This article problematizes meat consumption and discusses transformative learning theory in the light of the authors’ experiences with denialism in critical meat education. It reveals the potential of a cross-fe…

  • Experiential education against environmental denial in environmental ethics education

    Open Access•Tomaž Grušovnik, Ana Arzenšek•ARTICLE•Journal of Education Culture and…•2020

    Recent research shows that ‘environmental denial’ (the denial of anthropogenic impact on the natural world) plays an important role in environmental education. The difficulty in changing our detrimental habits stems from the fact that identities in our societies are bound up with consumerist practices. Because we cannot simply give up practices that shape our identity, environmental education has to fi nd ways of substituting unhealthy habits wit…

  • Artificial Intelligence, Robotics, and Animal Slaughter

    Tomaž Grušovnik, Maša Blaznik•ARTICLE•Journal of Animal Ethics•2024

    Artificial intelligence and robotics have revolutionized slaughterhouse operations, allowing collaborative robots to reduce the physical and moral stress on butchers. However, animals remain an “absent referent” in the process, and the development of artificial intelligence in this field continues the trend of moral distancing present in killing. This dystopian scenario, in which machines endlessly breed and kill animals, and in which the avoidan…

Environmental education (2 works) · Environmental Education and Sustainability (2 works) · Environmental ethics (2 works) · Pedagogy (2 works) · Philosophy (2 works) · Political science (2 works) · Psychology (2 works) · Social Psychology (2 works) · Sociology (2 works) · Adult and Continuing Education Topics (1 work)

Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae