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Lea Grosse

Biographic Data

ID6675382
NAMELea Grosse
GIVEN NAMESLea
FAMILY NAMEGrosse
SIGNATUREGROSSE L
AFFILIATIONSUniversity of Groningen, Groningen, the Netherlands
VERIFIEDNo
TOTAL WORKS1
TOTAL CITATIONS1
WORKS AS AUTHOR1
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2023
LATEST PUBLICATION YEAR2023
H-INDEX1
  • Cooking a pro-veg*n social identity

    Open Access•Lise Jans, Namkje Koudenburg et al.•ARTICLE•Environmental Education Research•2023•Cited by: 1•References: 6

    Plant-based dietary choices can help to mitigate climate change. Yet, most people still consume meat. Social identity influences dietary choices. This study tests whether shared identity, pro-veg*n norms, attitudes, and dietary intentions, can be strengthened via a vegan cooking workshop for children. Pupils (N = 155) cooked in small groups (3–6 members). Compared to pre-measures, shared identity, pro-veg*n (vegan and/or vegetarian) norms, attitu…

  • Cooking a pro-veg*n social identity

    Open Access•Lise Jans, Namkje Koudenburg et al.•ARTICLE•Environmental Education Research•2023•Cited by: 1•References: 6

    Plant-based dietary choices can help to mitigate climate change. Yet, most people still consume meat. Social identity influences dietary choices. This study tests whether shared identity, pro-veg*n norms, attitudes, and dietary intentions, can be strengthened via a vegan cooking workshop for children. Pupils (N = 155) cooked in small groups (3–6 members). Compared to pre-measures, shared identity, pro-veg*n (vegan and/or vegetarian) norms, attitu…

  • Cooking a pro-veg*n social identity

    Open Access•Lise Jans, Namkje Koudenburg et al.•ARTICLE•Environmental Education Research•2023•Cited by: 1•References: 6

    Plant-based dietary choices can help to mitigate climate change. Yet, most people still consume meat. Social identity influences dietary choices. This study tests whether shared identity, pro-veg*n norms, attitudes, and dietary intentions, can be strengthened via a vegan cooking workshop for children. Pupils (N = 155) cooked in small groups (3–6 members). Compared to pre-measures, shared identity, pro-veg*n (vegan and/or vegetarian) norms, attitu…

Agriculture Sustainability and Environmental Impact (1 work) · Animal and Plant Science Education (1 work) · Environmental Education and Sustainability (1 work) · Identity (music (1 work) · Intervention (counseling (1 work) · Medicine (1 work) · Perception (1 work) · Psychology (1 work) · Social group (1 work) · Social identity theory (1 work)

Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae