Natalie S Poulos
Biographic Data
| ID | 6679173 |
|---|---|
| NAME | Natalie S Poulos |
| GIVEN NAMES | Natalie S |
| FAMILY NAME | Poulos |
| SIGNATURE | POULOS N S |
| AFFILIATIONS | The University of Texas at Austin |
| ORCID | 0000-0002-3543-0786 |
| VERIFIED | Yes |
| TOTAL WORKS | 7 |
| TOTAL CITATIONS | 1 |
| AUTHOR COUNT | 7 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2014 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 1 |
Food insecurity is associated with poor mental health outcomes among a diverse sample of young adults
Objective: Young adulthood is a transitional period between childhood and adulthood characterised by unique stressors that increase the risk of food insecurity and poor mental health. This study examined the association between food insecurity and mental health outcomes among U.S. young adults aged 18–25. Design: A cross-sectional survey was completed by young adults between the ages of 18 and 25 years between January and April 2022. Key measures…
Father’s Playbook
Research has demonstrated benefits of paternal involvement during the prenatal stage: increased prenatal visits, better adherence to postpartum best practices, and improved communication between partners. In the United States, where maternal morbidity remains higher than other advanced economies, the need for varied interventions aimed at improving the wellbeing of the entire family unit should remain a top priority. In an arena that is understan…
Factors Associated with Food Delivery App use Among Young Adults
School-Level Socioeconomic Status and Nutrient Content of Outdoor Food/Beverage Advertisements
We examined if areas around schools with more students of lower socioeconomic status (SES) have more total food/beverage advertisements and/or more advertisements with poorer nutritional content as compared to areas around schools with fewer students with lower SES. All outdoor food/beverage advertisements within a half-mile radius of 47 middle and high schools in the United States were objectively documented in 2012 and coded for nutritional con…
Best Practices Among Food-Based Community Organizations
Food-based community organizations (FBCO) have positive impacts on community health, yet little is known about best practices that facilitate organization sustainability. To identify strategies among FBCOs used to facilitate member engagement/retention, reach future members/participants, and support organizational growth, key informants from four FBCOs in Texas participated in in-depth interviews. Semi-structured interviews were informed by groun…
The Outdoor Media DOT
Is frequency of family meals associated with parental encouragement of healthy eating among ethnically diverse eighth graders
Objective The purpose of the present study was to explore the relationship between family meals and parental encouragement of healthy eating overall and by ethnicity. Design Family meal frequency was measured with one item asking how many times in the past 7 d all or most of the family ate a meal together, which was then categorized to represent three levels of family meals (≤2 times, 3–6 times and ≥7 times). Parental encouragement of healthy eat…
Is frequency of family meals associated with parental encouragement of healthy eating among ethnically diverse eighth graders
Objective The purpose of the present study was to explore the relationship between family meals and parental encouragement of healthy eating overall and by ethnicity. Design Family meal frequency was measured with one item asking how many times in the past 7 d all or most of the family ate a meal together, which was then categorized to represent three levels of family meals (≤2 times, 3–6 times and ≥7 times). Parental encouragement of healthy eat…
The Outdoor Media DOT
Best Practices Among Food-Based Community Organizations
Food-based community organizations (FBCO) have positive impacts on community health, yet little is known about best practices that facilitate organization sustainability. To identify strategies among FBCOs used to facilitate member engagement/retention, reach future members/participants, and support organizational growth, key informants from four FBCOs in Texas participated in in-depth interviews. Semi-structured interviews were informed by groun…
Factors Associated with Food Delivery App use Among Young Adults
School-Level Socioeconomic Status and Nutrient Content of Outdoor Food/Beverage Advertisements
We examined if areas around schools with more students of lower socioeconomic status (SES) have more total food/beverage advertisements and/or more advertisements with poorer nutritional content as compared to areas around schools with fewer students with lower SES. All outdoor food/beverage advertisements within a half-mile radius of 47 middle and high schools in the United States were objectively documented in 2012 and coded for nutritional con…
Father’s Playbook
Research has demonstrated benefits of paternal involvement during the prenatal stage: increased prenatal visits, better adherence to postpartum best practices, and improved communication between partners. In the United States, where maternal morbidity remains higher than other advanced economies, the need for varied interventions aimed at improving the wellbeing of the entire family unit should remain a top priority. In an arena that is understan…
Food insecurity is associated with poor mental health outcomes among a diverse sample of young adults
Objective: Young adulthood is a transitional period between childhood and adulthood characterised by unique stressors that increase the risk of food insecurity and poor mental health. This study examined the association between food insecurity and mental health outcomes among U.S. young adults aged 18–25. Design: A cross-sectional survey was completed by young adults between the ages of 18 and 25 years between January and April 2022. Key measures…
Environmental health (5 works) · Medicine (5 works) · Obesity, Physical Activity, Diet (4 works) · Psychology (4 works) · Food Security and Health in Diverse Populations (3 works) · Geography (3 works) · Advertising (2 works) · Business (2 works) · Eating Disorders and Behaviors (2 works) · Food insecurity (2 works)