Robert Akparibo
Biographic Data
| ID | 6680302 |
|---|---|
| NAME | Robert Akparibo |
| GIVEN NAMES | Robert |
| FAMILY NAME | Akparibo |
| SIGNATURE | AKPARIBO R |
| AFFILIATIONS | University of Sheffield |
| ORCID | 0000-0003-3751-2432 |
| VERIFIED | Yes |
| TOTAL WORKS | 15 |
| TOTAL CITATIONS | 7 |
| AUTHOR COUNT | 15 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2017 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 2 |
Investing in nutrition throughout the first 8000 days of life
Nutrition plays a fundamental role in human development, especially during critical growth periods. It is already well recognised that the first 1000 days—from conception to a child’s second birthday—are vital for cognitive, physical and immune system development, and setting a child on a positive trajectory for subsequent growth. Less well recognised is the importance of the next 7000 days (ages 2–21) when good nutrition continues to be importan…
Application of Decision-Analytic Models to Evaluate Integrated Care Interventions for Cardiometabolic Multimorbidity
Introduction: Integrated care is increasingly adopted to address the needs of patients with multimorbidity, but cost-effective configuration of integrated healthcare pathways remains unclear. This study reviewed decision analytic models (DAMs) used in economic evaluations of integrated care interventions for cardiometabolic multimorbidity. Methods: A systematic search of eight electronic databases was conducted to identify peer-reviewed articles …
Stakeholders perspectives on the barriers and facilitators for implementing integrated primary care for cardiometabolic disease prevention and management in Kenya
Background: Integrated care is increasingly recognised as a key strategy for the management of multimorbidity. However, evidence on the factors associated with the implementation of integrated care models in low- and middle-income countries (LMICs) remains limited. We explored stakeholders' perceptions on existing challenges and recommendations for implementing integrated care at primary health care (PHC) level to tackle cardiometabolic multimorb…
Social enterprise interventions to tackle food insecurity in Sub-Saharan Africa
Background: Food insecurity remains a significant global challenge, particularly in low- and middle-income countries (LMICs), where it contributes to the growing prevalence of the double burden of malnutrition. Social enterprises (SEs) are increasingly recognized as effective tools for addressing social challenges through innovative and sustainable approaches. However, their role in mitigating food insecurity in Sub-Saharan Africa has not been ex…
Promoting lifestyle medicine research in Ghana
The rapid rise in urbanization across many African countries is contributing to the increasing prevalence of non-communicable diseases (NCDs) in both adults and children and presents a significant challenge to health services across the continent. In May 2023, a 2-day workshop was held in Ghana, coordinated by the Centre for Lifestyle Medicine and Behaviour (CLiMB) at Loughborough University and in collaboration with partners from three Ghanaian …
Stakeholder perspectives on the barriers and facilitators to integrating cardiovascular disease and diabetes management at primary care in Kenya
Integrated care is increasingly recognised as a key strategy for the management of multimorbidity. However, evidence on the factors associated with the implementation of integrated care models in low- and middle-income countries remains limited. We explored how stakeholders perceived integrated care, existing challenges, and recommendations for integrating cardiovascular disease and diabetes management at primary health care (PHC) level in Kenya.…
Public health economic modelling in evaluations of salt and/or alcohol policies
This scoping review highlights the substantial utilisation of health economic modelling for estimating the health and economic impact of interventions targeting salt or alcohol consumption. The limited use of combined alcohol and salt policy models presents a pressing need for models that could explore their integrated risk factor pathways for cost-effectiveness comparisons between salt and alcohol policies to inform primary prevention policymaki…
Adherence to antiretroviral therapy among HIV patients in Ghana
Maintaining a high level of adherence to antiretroviral therapy (ART) is critical to limiting rapid viral replication, drug resistance, and viral transmission. However, ART adherence remains a major challenge in HIV/AIDS treatment success. This systematic review and meta-analysis was aimed to synthesize available evidence on adherence to ART among HIV/AIDS patients in Ghana.This review followed the preferred reporting item for systematic review a…
Community perceptions on the factors in the social food environment that influence dietary behaviour in cities of Kenya and Ghana
Objective: To explore communities’ perspectives on the factors in the social food environment that influence dietary behaviours in African cities. Design: A qualitative study using participatory photography (Photovoice). Participants took and discussed photographs representing factors in the social food environment that influence their dietary behaviours. Follow-up in-depth interviews allowed participants to tell the ‘stories’ of their photograph…
Individual‐level drivers of dietary behaviour in adolescents and women through the reproductive life course in urban Ghana
Evidence on the individual-level drivers of dietary behaviours in deprived urban contexts in Africa is limited. Understanding how to best inform the development and delivery of interventions to promote healthy dietary behaviours is needed. As noncommunicable diseases account for over 40% of deaths in Ghana, the country has reached an advanced stage of nutrition transition. The aim of this study was to identify individual-level factors (biological…
Food insecurity, food waste, food behaviours and cooking confidence of UK citizens at the start of the Covid-19 lockdown
Purpose The current pilot study explored food insecurity, food waste, food related behaviours and cooking confidence of UK consumers following the COVID-19 lockdown. Design/methodology/approach Data were collected from 473 UK-based consumers (63% female) in March 2020. A cross-sectional online survey measured variables including food insecurity prevalence, self-reported food waste, food management behaviours, confidence and frequency of use of a …
Urban physical food environments drive dietary behaviours in Ghana and Kenya
We identified factors in the physical food environment that influence dietary behaviours among low-income dwellers in three African cities (Nairobi, Accra, Ho). We used Photovoice with 142 males/females (≥13 years). In the neighbourhood environment, poor hygiene, environmental sanitation, food contamination and adulteration were key concerns. Economic access was perceived as a major barrier to accessing nutritionally safe and healthy foods. Home …
Dietary behaviours in the context of nutrition transition
Objective: To synthesise evidence of urban dietary behaviours (macronutrients, types of foods, dietary diversity and dietary practices) in two African countries in relation to postulated changes in the context of nutrition transition. Design: Systematic review and meta-analyses, including six online databases and grey literature, 1971–2018 (Protocol CRD42017067718). Setting: Urban Ghana and Kenya. Participants: Population-based studies of healthy…
Impact of social prescribing to address loneliness
Loneliness is considered a global public health issue because of its detrimental impact on physical and mental health but little is known about which interventions can reduce loneliness. One potential intervention is social prescribing, where a link worker helps service-users to access appropriate support such as community activities and social groups. Some qualitative studies have identified that social prescribing may help to reduce service-use…
Severe acute malnutrition in children aged under 5 years can be successfully managed in a non‐emergency routine community healthcare setting in Ghana
This study investigated the performance of community-based management of severe acute malnutrition (CMAM) within routine healthcare services in Ghana. This was a retrospective cohort study of n = 488 children (6-59 months) who had received CMAM. Data for recovery, default, and mortality rates were obtained from enrolment cards in 56 outpatient centres in Upper East region, Ghana. Satisfactory rates of recovery of 71.8% were reported. Children who…
Impact of social prescribing to address loneliness
Loneliness is considered a global public health issue because of its detrimental impact on physical and mental health but little is known about which interventions can reduce loneliness. One potential intervention is social prescribing, where a link worker helps service-users to access appropriate support such as community activities and social groups. Some qualitative studies have identified that social prescribing may help to reduce service-use…
Urban physical food environments drive dietary behaviours in Ghana and Kenya
We identified factors in the physical food environment that influence dietary behaviours among low-income dwellers in three African cities (Nairobi, Accra, Ho). We used Photovoice with 142 males/females (≥13 years). In the neighbourhood environment, poor hygiene, environmental sanitation, food contamination and adulteration were key concerns. Economic access was perceived as a major barrier to accessing nutritionally safe and healthy foods. Home …
Severe acute malnutrition in children aged under 5 years can be successfully managed in a non‐emergency routine community healthcare setting in Ghana
This study investigated the performance of community-based management of severe acute malnutrition (CMAM) within routine healthcare services in Ghana. This was a retrospective cohort study of n = 488 children (6-59 months) who had received CMAM. Data for recovery, default, and mortality rates were obtained from enrolment cards in 56 outpatient centres in Upper East region, Ghana. Satisfactory rates of recovery of 71.8% were reported. Children who…
Dietary behaviours in the context of nutrition transition
Objective: To synthesise evidence of urban dietary behaviours (macronutrients, types of foods, dietary diversity and dietary practices) in two African countries in relation to postulated changes in the context of nutrition transition. Design: Systematic review and meta-analyses, including six online databases and grey literature, 1971–2018 (Protocol CRD42017067718). Setting: Urban Ghana and Kenya. Participants: Population-based studies of healthy…
Impact of social prescribing to address loneliness
Loneliness is considered a global public health issue because of its detrimental impact on physical and mental health but little is known about which interventions can reduce loneliness. One potential intervention is social prescribing, where a link worker helps service-users to access appropriate support such as community activities and social groups. Some qualitative studies have identified that social prescribing may help to reduce service-use…
Food insecurity, food waste, food behaviours and cooking confidence of UK citizens at the start of the Covid-19 lockdown
Purpose The current pilot study explored food insecurity, food waste, food related behaviours and cooking confidence of UK consumers following the COVID-19 lockdown. Design/methodology/approach Data were collected from 473 UK-based consumers (63% female) in March 2020. A cross-sectional online survey measured variables including food insecurity prevalence, self-reported food waste, food management behaviours, confidence and frequency of use of a …
Urban physical food environments drive dietary behaviours in Ghana and Kenya
We identified factors in the physical food environment that influence dietary behaviours among low-income dwellers in three African cities (Nairobi, Accra, Ho). We used Photovoice with 142 males/females (≥13 years). In the neighbourhood environment, poor hygiene, environmental sanitation, food contamination and adulteration were key concerns. Economic access was perceived as a major barrier to accessing nutritionally safe and healthy foods. Home …
Individual‐level drivers of dietary behaviour in adolescents and women through the reproductive life course in urban Ghana
Evidence on the individual-level drivers of dietary behaviours in deprived urban contexts in Africa is limited. Understanding how to best inform the development and delivery of interventions to promote healthy dietary behaviours is needed. As noncommunicable diseases account for over 40% of deaths in Ghana, the country has reached an advanced stage of nutrition transition. The aim of this study was to identify individual-level factors (biological…
Adherence to antiretroviral therapy among HIV patients in Ghana
Maintaining a high level of adherence to antiretroviral therapy (ART) is critical to limiting rapid viral replication, drug resistance, and viral transmission. However, ART adherence remains a major challenge in HIV/AIDS treatment success. This systematic review and meta-analysis was aimed to synthesize available evidence on adherence to ART among HIV/AIDS patients in Ghana.This review followed the preferred reporting item for systematic review a…
Community perceptions on the factors in the social food environment that influence dietary behaviour in cities of Kenya and Ghana
Objective: To explore communities’ perspectives on the factors in the social food environment that influence dietary behaviours in African cities. Design: A qualitative study using participatory photography (Photovoice). Participants took and discussed photographs representing factors in the social food environment that influence their dietary behaviours. Follow-up in-depth interviews allowed participants to tell the ‘stories’ of their photograph…
Social enterprise interventions to tackle food insecurity in Sub-Saharan Africa
Background: Food insecurity remains a significant global challenge, particularly in low- and middle-income countries (LMICs), where it contributes to the growing prevalence of the double burden of malnutrition. Social enterprises (SEs) are increasingly recognized as effective tools for addressing social challenges through innovative and sustainable approaches. However, their role in mitigating food insecurity in Sub-Saharan Africa has not been ex…
Promoting lifestyle medicine research in Ghana
The rapid rise in urbanization across many African countries is contributing to the increasing prevalence of non-communicable diseases (NCDs) in both adults and children and presents a significant challenge to health services across the continent. In May 2023, a 2-day workshop was held in Ghana, coordinated by the Centre for Lifestyle Medicine and Behaviour (CLiMB) at Loughborough University and in collaboration with partners from three Ghanaian …
Stakeholder perspectives on the barriers and facilitators to integrating cardiovascular disease and diabetes management at primary care in Kenya
Integrated care is increasingly recognised as a key strategy for the management of multimorbidity. However, evidence on the factors associated with the implementation of integrated care models in low- and middle-income countries remains limited. We explored how stakeholders perceived integrated care, existing challenges, and recommendations for integrating cardiovascular disease and diabetes management at primary health care (PHC) level in Kenya.…
Public health economic modelling in evaluations of salt and/or alcohol policies
This scoping review highlights the substantial utilisation of health economic modelling for estimating the health and economic impact of interventions targeting salt or alcohol consumption. The limited use of combined alcohol and salt policy models presents a pressing need for models that could explore their integrated risk factor pathways for cost-effectiveness comparisons between salt and alcohol policies to inform primary prevention policymaki…
Investing in nutrition throughout the first 8000 days of life
Nutrition plays a fundamental role in human development, especially during critical growth periods. It is already well recognised that the first 1000 days—from conception to a child’s second birthday—are vital for cognitive, physical and immune system development, and setting a child on a positive trajectory for subsequent growth. Less well recognised is the importance of the next 7000 days (ages 2–21) when good nutrition continues to be importan…
Application of Decision-Analytic Models to Evaluate Integrated Care Interventions for Cardiometabolic Multimorbidity
Introduction: Integrated care is increasingly adopted to address the needs of patients with multimorbidity, but cost-effective configuration of integrated healthcare pathways remains unclear. This study reviewed decision analytic models (DAMs) used in economic evaluations of integrated care interventions for cardiometabolic multimorbidity. Methods: A systematic search of eight electronic databases was conducted to identify peer-reviewed articles …
Stakeholders perspectives on the barriers and facilitators for implementing integrated primary care for cardiometabolic disease prevention and management in Kenya
Background: Integrated care is increasingly recognised as a key strategy for the management of multimorbidity. However, evidence on the factors associated with the implementation of integrated care models in low- and middle-income countries (LMICs) remains limited. We explored stakeholders' perceptions on existing challenges and recommendations for implementing integrated care at primary health care (PHC) level to tackle cardiometabolic multimorb…
Medicine (10 works) · Environmental health (6 works) · Child Nutrition and Water Access (5 works) · Nursing (5 works) · Obesity, Physical Activity, Diet (5 works) · Psychological intervention (5 works) · Business (4 works) · Geography (4 works) · Economic growth (3 works) · Economics (3 works)