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Andrea M Kriska

Biographic Data

ID6680322
NAMEAndrea M Kriska
GIVEN NAMESAndrea M
FAMILY NAMEKriska
SIGNATUREKRISKA A M
AFFILIATIONSUniversity of Pittsburgh
ORCID0000-0002-3522-0869
VERIFIEDYes
TOTAL WORKS8
TOTAL CITATIONS12
WORKS AS AUTHOR8
WORKS AS EDITOR0
FIRST PUBLICATION YEAR1991
LATEST PUBLICATION YEAR2023
H-INDEX2
  • Perceived and calculated diet quality improvements in a randomized mHealth weight loss trial

    Jessica Cheng, Tina Costacou et al.•ARTICLE•Behavioral Medicine•2023

    The diet quality of US adults is poor and cross-sectional analyses suggest self-perception of healthful dietary intake may be overestimated. This analysis assessed the concordance between calculated and perceived diet quality and changes in diet quality among adults seeking weight loss and enrolled in a 12-month randomized behavioral trial. Healthy Eating Index-2015 diet quality (HEI) was calculated from self-administered 24-hour recalls. Perceiv…

  • The role of Sociodemographic factors on goal achievement in a community-based diabetes prevention program behavioral lifestyle intervention

    Open Access•Susan Devaraj, Susan M Devaraj et al.•ARTICLE•BMC Public Health•2021

    NCT01050205 , NCT02467881

  • Impact of a community-based lifestyle intervention program on health-related quality of life

    Open Access•Yvonne L Eaglehouse, Gerald Schafer et al.•ARTICLE•Quality of Life Research•2016

  • Factors Influencing Food Buying Practices in Residents of a Low-Income Food Desert and a Low-Income Food Oasis

    Open Access•Renee E Walker, Craig S Fryer et al.•ARTICLE•Journal of Mixed Methods Research•2011•Cited by: 6•References: 6

    Studies suggest that proximity to a supermarket influences access to healthy foods. However, little is known about factors that influence food buying practices within areas with limited supermarket access. This study identified these factors and explored how they are related and influence healthy eating. Twenty-five men and women engaged in the concept mapping process, a mixed methods approach allowing participants to identify, sort, and rate ide…

  • Food is directed to the area”

    Open Access•Supriya Kumar, Sandra C Quinn et al.•ARTICLE•Health & Place•2010•Cited by: 4•References: 8

  • Decline in Physical Activity in Black Girls and White Girls during Adolescence

    Sue Y S Kimm, Nancy W Glynn et al.•ARTICLE•New England Journal of Medicine•2002

    BACKGROUND: Physical activity declines during adolescence, but the underlying reasons remain unknown. METHODS: We prospectively followed 1213 black girls and 1166 white girls enrolled in the National Heart, Lung, and Blood Institute Growth and Health Study from the ages of 9 or 10 to the ages of 18 or 19 years. We used a validated questionnaire to measure leisure-time physical activity on the basis of metabolic equivalents (MET) for reported acti…

  • The epidemiology of low back pain in an adolescent population

    T L Olsen, T Olsen et al.•ARTICLE•American Journal of Public Health•1992•Cited by: 2•References: 4

    We assessed the prevalence of low back pain (LBP) in a cohort of 1242 adolescents (aged 11 through 17) currently participating in a 4-year prospective study of medically treated injuries. Overall, 30.4% of the adolescents reported LBP. The impact of LBP in adolescents was considerable, with one third resulting in restricted activity and 7.3% seeking medical attention. Life-table analysis demonstrated that by age 15, the prevalence of LBP increase…

  • Physical Activity Behaviors in Lower and Higher Socioeconomic Status Populations

    Earl S Ford, Robert K Merritt et al.•ARTICLE•American Journal of Epidemiology•1991

    Few data on physical activity habits among populations of low socioeconomic status have been published. The authors studied physical activity habits--leisure-time physical activity, job-related physical activity, household physical activity, and walking--among 172 lower socioeconomic status women and 84 lower socioeconomic status men and compared their habits with those of 208 higher socioeconomic status women and 95 higher socioeconomic status m…

  • Factors Influencing Food Buying Practices in Residents of a Low-Income Food Desert and a Low-Income Food Oasis

    Open Access•Renee E Walker, Craig S Fryer et al.•ARTICLE•Journal of Mixed Methods Research•2011•Cited by: 6•References: 6

    Studies suggest that proximity to a supermarket influences access to healthy foods. However, little is known about factors that influence food buying practices within areas with limited supermarket access. This study identified these factors and explored how they are related and influence healthy eating. Twenty-five men and women engaged in the concept mapping process, a mixed methods approach allowing participants to identify, sort, and rate ide…

  • Food is directed to the area”

    Open Access•Supriya Kumar, Sandra C Quinn et al.•ARTICLE•Health & Place•2010•Cited by: 4•References: 8

  • The epidemiology of low back pain in an adolescent population

    T L Olsen, T Olsen et al.•ARTICLE•American Journal of Public Health•1992•Cited by: 2•References: 4

    We assessed the prevalence of low back pain (LBP) in a cohort of 1242 adolescents (aged 11 through 17) currently participating in a 4-year prospective study of medically treated injuries. Overall, 30.4% of the adolescents reported LBP. The impact of LBP in adolescents was considerable, with one third resulting in restricted activity and 7.3% seeking medical attention. Life-table analysis demonstrated that by age 15, the prevalence of LBP increase…

  • Physical Activity Behaviors in Lower and Higher Socioeconomic Status Populations

    Earl S Ford, Robert K Merritt et al.•ARTICLE•American Journal of Epidemiology•1991

    Few data on physical activity habits among populations of low socioeconomic status have been published. The authors studied physical activity habits--leisure-time physical activity, job-related physical activity, household physical activity, and walking--among 172 lower socioeconomic status women and 84 lower socioeconomic status men and compared their habits with those of 208 higher socioeconomic status women and 95 higher socioeconomic status m…

  • The epidemiology of low back pain in an adolescent population

    T L Olsen, T Olsen et al.•ARTICLE•American Journal of Public Health•1992•Cited by: 2•References: 4

    We assessed the prevalence of low back pain (LBP) in a cohort of 1242 adolescents (aged 11 through 17) currently participating in a 4-year prospective study of medically treated injuries. Overall, 30.4% of the adolescents reported LBP. The impact of LBP in adolescents was considerable, with one third resulting in restricted activity and 7.3% seeking medical attention. Life-table analysis demonstrated that by age 15, the prevalence of LBP increase…

  • Decline in Physical Activity in Black Girls and White Girls during Adolescence

    Sue Y S Kimm, Nancy W Glynn et al.•ARTICLE•New England Journal of Medicine•2002

    BACKGROUND: Physical activity declines during adolescence, but the underlying reasons remain unknown. METHODS: We prospectively followed 1213 black girls and 1166 white girls enrolled in the National Heart, Lung, and Blood Institute Growth and Health Study from the ages of 9 or 10 to the ages of 18 or 19 years. We used a validated questionnaire to measure leisure-time physical activity on the basis of metabolic equivalents (MET) for reported acti…

  • Food is directed to the area”

    Open Access•Supriya Kumar, Sandra C Quinn et al.•ARTICLE•Health & Place•2010•Cited by: 4•References: 8

  • Factors Influencing Food Buying Practices in Residents of a Low-Income Food Desert and a Low-Income Food Oasis

    Open Access•Renee E Walker, Craig S Fryer et al.•ARTICLE•Journal of Mixed Methods Research•2011•Cited by: 6•References: 6

    Studies suggest that proximity to a supermarket influences access to healthy foods. However, little is known about factors that influence food buying practices within areas with limited supermarket access. This study identified these factors and explored how they are related and influence healthy eating. Twenty-five men and women engaged in the concept mapping process, a mixed methods approach allowing participants to identify, sort, and rate ide…

  • Impact of a community-based lifestyle intervention program on health-related quality of life

    Open Access•Yvonne L Eaglehouse, Gerald Schafer et al.•ARTICLE•Quality of Life Research•2016

  • The role of Sociodemographic factors on goal achievement in a community-based diabetes prevention program behavioral lifestyle intervention

    Open Access•Susan Devaraj, Susan M Devaraj et al.•ARTICLE•BMC Public Health•2021

    NCT01050205 , NCT02467881

  • Perceived and calculated diet quality improvements in a randomized mHealth weight loss trial

    Jessica Cheng, Tina Costacou et al.•ARTICLE•Behavioral Medicine•2023

    The diet quality of US adults is poor and cross-sectional analyses suggest self-perception of healthful dietary intake may be overestimated. This analysis assessed the concordance between calculated and perceived diet quality and changes in diet quality among adults seeking weight loss and enrolled in a 12-month randomized behavioral trial. Healthy Eating Index-2015 diet quality (HEI) was calculated from self-administered 24-hour recalls. Perceiv…

Medicine (8 works) · Physical therapy (6 works) · Demography (5 works) · Obesity, Physical Activity, Diet (5 works) · Environmental health (4 works) · Gerontology (4 works) · Internal Medicine (4 works) · Sociology (3 works) · Business (2 works) · Demography (2 works)

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