Lisa Sherburne
Biographic Data
| ID | 6682774 |
|---|---|
| NAME | Lisa Sherburne |
| GIVEN NAMES | Lisa |
| FAMILY NAME | Sherburne |
| SIGNATURE | SHERBURNE L |
| AFFILIATIONS | USAID Advancing Nutrition |
| VERIFIED | No |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 4 |
| WORKS AS AUTHOR | 5 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2006 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 1 |
Participants in a peer-based nutrition and health program in Zimbabwe value dialogue, peer support, and tangible action
Peer support groups are implemented globally, and viewed as cost-effective, scalable platforms for delivering health and nutrition programming. Quality is important for participation and achieving social and behavior change goals. Little research has explored the perspectives of peer group participants on quality. This manuscript describes community-based implementation research, and associated findings, which was conducted to learn how participa…
Understanding behavioural drivers of iron and folic acid supplementation and vitamin A- and iron-rich food consumption among women and adolescent girls in Niger
Objective: This study examined drivers and barriers to iron and folic acid supplementation and consumption of iron- and vitamin A-rich foods among women of reproductive age and adolescent girls in Niger. Design: This was an exploratory qualitative study using focus group discussions and semi-structured interviews. Setting: This study was conducted in the rural areas of three districts in Maradi and Zinder regions of southern Niger. Participants: …
Behavioural drivers of child feeding during and after illness in the Democratic Republic of the Congo
Objective: For young children experiencing an illness, adequate nutrition is critical for recovery and to prevent malnutrition, yet many children do not receive the recommended quantities of food during illness and recuperation. Our research applied a behavioural science lens to identify drivers of feeding behaviours, including barriers inhibiting caregivers from following the feeding guidelines. Design: In 2021, we conducted qualitative research…
Samaki Salama – Promoting healthy child growth and sustainable fisheries in coastal Kenya
Background One in five young children globally suffer the consequences of stunted growth and development and millions experience deficiencies in zinc, iron, iodine, vitamins A and B12, nutrients found bioavailable in fish foods. Small-scale fisheries have the potential to generate income and augment fish consumption while being environmentally sustainable if appropriately managed. However, those engaged in small-scale fisheries are often marginal…
Cross-generational relationships
Recognising the link between HIV infection in adolescents – especially girls – and cross-generational relationships, Save the Children has been working with local partners to develop locally appropriate strategies that help to protect girls and to foster their ability to ensure the safety of these relationships, or to enable them to make alternative choices. This article addresses youth, gender and HIV/AIDS prevention in Malawi. It describes the …
Cross-generational relationships
Recognising the link between HIV infection in adolescents – especially girls – and cross-generational relationships, Save the Children has been working with local partners to develop locally appropriate strategies that help to protect girls and to foster their ability to ensure the safety of these relationships, or to enable them to make alternative choices. This article addresses youth, gender and HIV/AIDS prevention in Malawi. It describes the …
Cross-generational relationships
Recognising the link between HIV infection in adolescents – especially girls – and cross-generational relationships, Save the Children has been working with local partners to develop locally appropriate strategies that help to protect girls and to foster their ability to ensure the safety of these relationships, or to enable them to make alternative choices. This article addresses youth, gender and HIV/AIDS prevention in Malawi. It describes the …
Samaki Salama – Promoting healthy child growth and sustainable fisheries in coastal Kenya
Background One in five young children globally suffer the consequences of stunted growth and development and millions experience deficiencies in zinc, iron, iodine, vitamins A and B12, nutrients found bioavailable in fish foods. Small-scale fisheries have the potential to generate income and augment fish consumption while being environmentally sustainable if appropriately managed. However, those engaged in small-scale fisheries are often marginal…
Participants in a peer-based nutrition and health program in Zimbabwe value dialogue, peer support, and tangible action
Peer support groups are implemented globally, and viewed as cost-effective, scalable platforms for delivering health and nutrition programming. Quality is important for participation and achieving social and behavior change goals. Little research has explored the perspectives of peer group participants on quality. This manuscript describes community-based implementation research, and associated findings, which was conducted to learn how participa…
Understanding behavioural drivers of iron and folic acid supplementation and vitamin A- and iron-rich food consumption among women and adolescent girls in Niger
Objective: This study examined drivers and barriers to iron and folic acid supplementation and consumption of iron- and vitamin A-rich foods among women of reproductive age and adolescent girls in Niger. Design: This was an exploratory qualitative study using focus group discussions and semi-structured interviews. Setting: This study was conducted in the rural areas of three districts in Maradi and Zinder regions of southern Niger. Participants: …
Behavioural drivers of child feeding during and after illness in the Democratic Republic of the Congo
Objective: For young children experiencing an illness, adequate nutrition is critical for recovery and to prevent malnutrition, yet many children do not receive the recommended quantities of food during illness and recuperation. Our research applied a behavioural science lens to identify drivers of feeding behaviours, including barriers inhibiting caregivers from following the feeding guidelines. Design: In 2021, we conducted qualitative research…
Medicine (4 works) · Psychology (3 works) · Qualitative research (3 works) · Business (2 works) · Child Nutrition and Water Access (2 works) · Developmental psychology (2 works) · Environmental health (2 works) · Focus group (2 works) · Political science (2 works) · Psychiatry (2 works)