Kazem Vafadari
Biographic Data
| ID | 6691050 |
|---|---|
| NAME | Kazem Vafadari |
| GIVEN NAMES | Kazem |
| FAMILY NAME | Vafadari |
| SIGNATURE | VAFADARI K |
| AFFILIATIONS | Ritsumeikan Asia Pacific University |
| ORCID | 0000-0002-4362-2008 |
| VERIFIED | Yes |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 7 |
| WORKS AS AUTHOR | 5 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2020 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 2 |
Enhancing Travel Experiences for Tourists With Rheumatoid Arthritis
The existing research on travel constraints for tourists has predominantly concentrated on the lack of infrastructure, safety, and the impact of natural disasters or war, with limited attention to individual disabilities, particularly chronic illnesses like rheumatoid arthritis. This study addresses this gap by examining the interrelationships amongst health constraints, negotiation strategies, and the travel intentions of tourists with rheumatoi…
Determinants of resilience in local food systems
Purpose This study delves into the relationship between local food systems and food tourism destinations, with a specific focus on resilience. Drawing on stimulus-organism-response (S-O-R) theory, we investigate the determinants of this relationship such as destination food image (DFI), food authenticity (FA), food culture (FC), food experience (FE), food traditional value (FTV), local food products (LFPs) and resilient food system (RFS) as cruci…
Heritage Conservation and China's Belt and Road Initiative
Women in community‐involved tourism enterprises
The tourism industry has long been recognised for supporting women in achieving economic empowerment and social freedom through entrepreneurial and employment opportunities. Widely recognised as a women‐dominated sector, tourism is deemed to be a facilitator of women's development following the UN Sustainable Development Goals (SDGs). As the existing literature suggests, women's involvement in tourism activities supports local economic growth and…
Comparing cultural world heritage sites and globally important agricultural heritage systems and their potential for tourism
Similar to UNESCO’s World Heritage Site (WHS), the FAO’s Globally Important Agricultural Heritage System (GIAHS) certification has the potential to draw large numbers of tourists. In the literature, however, there has been no comprehensive assessment of the GIAHS’s contribution to rural development through tourism in comparison to WHSs. Thus, this study compares official documents between WHSs and GIAHSs. Specifically, a comparative analysis was …
Comparing cultural world heritage sites and globally important agricultural heritage systems and their potential for tourism
Similar to UNESCO’s World Heritage Site (WHS), the FAO’s Globally Important Agricultural Heritage System (GIAHS) certification has the potential to draw large numbers of tourists. In the literature, however, there has been no comprehensive assessment of the GIAHS’s contribution to rural development through tourism in comparison to WHSs. Thus, this study compares official documents between WHSs and GIAHSs. Specifically, a comparative analysis was …
Women in community‐involved tourism enterprises
The tourism industry has long been recognised for supporting women in achieving economic empowerment and social freedom through entrepreneurial and employment opportunities. Widely recognised as a women‐dominated sector, tourism is deemed to be a facilitator of women's development following the UN Sustainable Development Goals (SDGs). As the existing literature suggests, women's involvement in tourism activities supports local economic growth and…
Comparing cultural world heritage sites and globally important agricultural heritage systems and their potential for tourism
Similar to UNESCO’s World Heritage Site (WHS), the FAO’s Globally Important Agricultural Heritage System (GIAHS) certification has the potential to draw large numbers of tourists. In the literature, however, there has been no comprehensive assessment of the GIAHS’s contribution to rural development through tourism in comparison to WHSs. Thus, this study compares official documents between WHSs and GIAHSs. Specifically, a comparative analysis was …
Women in community‐involved tourism enterprises
The tourism industry has long been recognised for supporting women in achieving economic empowerment and social freedom through entrepreneurial and employment opportunities. Widely recognised as a women‐dominated sector, tourism is deemed to be a facilitator of women's development following the UN Sustainable Development Goals (SDGs). As the existing literature suggests, women's involvement in tourism activities supports local economic growth and…
Heritage Conservation and China's Belt and Road Initiative
Determinants of resilience in local food systems
Purpose This study delves into the relationship between local food systems and food tourism destinations, with a specific focus on resilience. Drawing on stimulus-organism-response (S-O-R) theory, we investigate the determinants of this relationship such as destination food image (DFI), food authenticity (FA), food culture (FC), food experience (FE), food traditional value (FTV), local food products (LFPs) and resilient food system (RFS) as cruci…
Enhancing Travel Experiences for Tourists With Rheumatoid Arthritis
The existing research on travel constraints for tourists has predominantly concentrated on the lack of infrastructure, safety, and the impact of natural disasters or war, with limited attention to individual disabilities, particularly chronic illnesses like rheumatoid arthritis. This study addresses this gap by examining the interrelationships amongst health constraints, negotiation strategies, and the travel intentions of tourists with rheumatoi…
Tourism (4 works) · Archaeology (3 works) · Business (3 works) · Economics (3 works) · Environmental planning (3 works) · Geography (3 works) · Political science (3 works) · Agriculture (2 works) · Cultural Heritage Management and Preservation (2 works) · Environmental resource management (2 works)