Jan‐Hinrich Meyer
Biographic Data
| ID | 6695346 |
|---|---|
| NAME | Jan‐Hinrich Meyer |
| GIVEN NAMES | Jan‐Hinrich |
| FAMILY NAME | Meyer |
| SIGNATURE | MEYER J H |
| AFFILIATIONS | Universitat Ramon Llull |
| ORCID | 0000-0001-6818-0683 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 2 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2021 |
| LATEST PUBLICATION YEAR | 2021 |
| H-INDEX | 1 |
The impact of the perceived risk of Covid-19 on consumers' attitude and behavior toward locally produced food
Purpose This study analyzes the impact of the COVID-19 pandemic on the consumption of locally produced food. In particular, it examines an extended model of the theory of planned behavior, with the addition of the perceived risk of becoming infected with the disease, locavorism and internal locus of control. Design/methodology/approach The study employs data collected from an online panel of consumers from the five largest cities in Spain ( n = 1…
Are you getting it? Integrating theories to explain intentions to get vaccinated against Covid-19 in Spain
Based on the Health-Belief Model, the Theory of Reasoned Action and elements from social exchange, political ideology and fairness theories, this study explores the factors explaining individuals’ intentions to be vaccinated against COVID-19. Data were collected from a representative sample of the Spanish population composed of 507 citizens. The proposed model is tested with Partial Least Squares. Empirical testing suggests that attitudes toward …
Are you getting it? Integrating theories to explain intentions to get vaccinated against Covid-19 in Spain
Based on the Health-Belief Model, the Theory of Reasoned Action and elements from social exchange, political ideology and fairness theories, this study explores the factors explaining individuals’ intentions to be vaccinated against COVID-19. Data were collected from a representative sample of the Spanish population composed of 507 citizens. The proposed model is tested with Partial Least Squares. Empirical testing suggests that attitudes toward …
The impact of the perceived risk of Covid-19 on consumers' attitude and behavior toward locally produced food
Purpose This study analyzes the impact of the COVID-19 pandemic on the consumption of locally produced food. In particular, it examines an extended model of the theory of planned behavior, with the addition of the perceived risk of becoming infected with the disease, locavorism and internal locus of control. Design/methodology/approach The study employs data collected from an online panel of consumers from the five largest cities in Spain ( n = 1…
Are you getting it? Integrating theories to explain intentions to get vaccinated against Covid-19 in Spain
Based on the Health-Belief Model, the Theory of Reasoned Action and elements from social exchange, political ideology and fairness theories, this study explores the factors explaining individuals’ intentions to be vaccinated against COVID-19. Data were collected from a representative sample of the Spanish population composed of 507 citizens. The proposed model is tested with Partial Least Squares. Empirical testing suggests that attitudes toward …
Medicine (2 works) · Psychology (2 works) · Sociology (2 works) · 2019-20 coronavirus outbreak (1 work) · Advertising (1 work) · Business (1 work) · Consumer Behavior in Brand Consumption and Identification (1 work) · Consumer behaviour (1 work) · Consumption (sociology) (1 work) · Control (management) (1 work)