Ángela González Moreno
Biographic Data
| ID | 6699359 |
|---|---|
| NAME | Ángela González Moreno |
| GIVEN NAMES | Ángela González |
| FAMILY NAME | Moreno |
| SIGNATURE | MORENO A G |
| AFFILIATIONS | University of Castilla-La Mancha |
| ORCID | 0000-0002-4411-497X |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2015 |
| LATEST PUBLICATION YEAR | 2020 |
| H-INDEX | 0 |
Cooperation as the Secret Ingredient in the Recipe to Foster Internal Technological Eco-Innovation in the Agri-Food Industry
Although eco-innovation in the agri-food sector is receiving increasing amounts of attention, there is a lack of information about the specific conditions that encourage firms to develop eco-innovation strategies internally. Our empirical method relies on the data of Spanish firms operating in the agri-food sector, and uses the Qualitative Comparative Analysis (QCA). Specifically, we identify the recipes of antecedent conditions that effectively …
Eco-innovation
Eco-innovation is still a young area of research; however it has been an area of increasing concern for policy makers, academics and practitioners. The aim of this paper is to provide an overview of the existing body of literature on eco-innovations, and identify the most relevant publications in the field and the topics of interest. We have carried out a review of previous literature based on a Scopus search and selecting the discipline “Social …
No prominent works on this page.
Eco-innovation
Eco-innovation is still a young area of research; however it has been an area of increasing concern for policy makers, academics and practitioners. The aim of this paper is to provide an overview of the existing body of literature on eco-innovations, and identify the most relevant publications in the field and the topics of interest. We have carried out a review of previous literature based on a Scopus search and selecting the discipline “Social …
Cooperation as the Secret Ingredient in the Recipe to Foster Internal Technological Eco-Innovation in the Agri-Food Industry
Although eco-innovation in the agri-food sector is receiving increasing amounts of attention, there is a lack of information about the specific conditions that encourage firms to develop eco-innovation strategies internally. Our empirical method relies on the data of Spanish firms operating in the agri-food sector, and uses the Qualitative Comparative Analysis (QCA). Specifically, we identify the recipes of antecedent conditions that effectively …
Environmental Sustainability in Business (2 works) · Sustainable Supply Chain Management (2 works) · Agriculture (1 work) · Antecedent (behavioral psychology (1 work) · Business (1 work) · Computer Science (1 work) · Eco-Innovation (1 work) · Economics (1 work) · Engineering (1 work) · Engineering ethics (1 work)