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Duccio Cavalieri

Biographic Data

ID6700365
NAMEDuccio Cavalieri
GIVEN NAMESDuccio
FAMILY NAMECavalieri
SIGNATURECAVALIERI D
AFFILIATIONSUniversity of Florence
ORCID0000-0001-6426-5719
VERIFIEDYes
TOTAL WORKS6
TOTAL CITATIONS0
AUTHOR COUNT6
EDITOR COUNT0
FIRST PUBLICATION YEAR1977
LATEST PUBLICATION YEAR2026
H-INDEX0
  • Microbial Variability in Zoo‐Housed Alaotran Gentle Lemurs

    Open Access•Sara Fontani, Agnese Gori et al.•ARTICLE•American Journal of Primatology•2026

    Primates worldwide face escalating ecological pressures, driving many species to rapid declines. Modern zoos play an essential role by maintaining viable populations and improving welfare through research‐driven management. However, gut–microbiome interactions in captive primates remain poorly understood. Our study investigated how host‐specific traits influence fecal microbiota composition, whether shared environments facilitate shared microbial…

  • Resistance to Arsenite and Arsenate in Saccharomyces cerevisiae Arises through the Subtelomeric Expansion of a Cluster of Yeast Genes

    Open Access•Irene Stefanini, Monica Di Paola et al.•ARTICLE•International Journal of…•2022

    Arsenic is one of the most prevalent toxic elements in the environment, and its toxicity affects every organism. Arsenic resistance has mainly been observed in microorganisms, and, in bacteria, it has been associated with the presence of the Ars operon. In Saccharomyces cerevisiae , three genes confer arsenic resistance: ARR1 , ARR2 , and ARR3 . Unlike bacteria, in which the presence of the Ars genes confers per se resistance to arsenic, most of …

  • A Response to Léa Drieu et al., 2020, “Is It Possible to Identify Ancient Wine Production Using Biomolecular Approaches?” ( STAR

    Open Access•Patrick E Mcgovern, Michael P Callahan et al.•ARTICLE•STAR Science & Technology of…•2021

    Comparable to Drieu et al.’s viewpoint, we argue that it is possible to identify ancient Eurasian grape wine by current biomolecular methods, but only in conjunction with the relevant archaeological, archaeobotanical, and other natural and social scientific data. Additionally, we advocate an inductive–deductive working hypothesis model, which is appropriate for the “historical science” of archaeology. We focus on two key deficiencies of Drieu et …

  • Gut Microbiota Profiles Differ among Individuals Depending on Their Region of Origin

    Open Access•Andrea Fontana, Concetta Panebianco et al.•ARTICLE•International Journal of…•2019

    This study identified differences in the gut microbiota composition and richness among individuals with the same ethnicity coming from three different Italian regions. Our results underline the importance of studies on population-specific variations in human microbiota composition leading to geographically tailored approaches to microbiota engineering

  • Impact of diet in shaping gut microbiota revealed by a comparative study in children from Europe and rural Africa

    Open Access•Carlotta De Filippo, Duccio Cavalieri et al.•ARTICLE•Proceedings of the National…•2010

    Gut microbial composition depends on different dietary habits just as health depends on microbial metabolism, but the association of microbiota with different diets in human populations has not yet been shown. In this work, we compared the fecal microbiota of European children (EU) and that of children from a rural African village of Burkina Faso (BF), where the diet, high in fiber content, is similar to that of early human settlements at the tim…

  • The Crisis in the System of State Share Holdings in Italy

    Open Access•Duccio Cavalieri•ARTICLE•Annals of Public and Cooperative…•1977

No prominent works on this page.

  • The Crisis in the System of State Share Holdings in Italy

    Open Access•Duccio Cavalieri•ARTICLE•Annals of Public and Cooperative…•1977

  • Impact of diet in shaping gut microbiota revealed by a comparative study in children from Europe and rural Africa

    Open Access•Carlotta De Filippo, Duccio Cavalieri et al.•ARTICLE•Proceedings of the National…•2010

    Gut microbial composition depends on different dietary habits just as health depends on microbial metabolism, but the association of microbiota with different diets in human populations has not yet been shown. In this work, we compared the fecal microbiota of European children (EU) and that of children from a rural African village of Burkina Faso (BF), where the diet, high in fiber content, is similar to that of early human settlements at the tim…

  • Gut Microbiota Profiles Differ among Individuals Depending on Their Region of Origin

    Open Access•Andrea Fontana, Concetta Panebianco et al.•ARTICLE•International Journal of…•2019

    This study identified differences in the gut microbiota composition and richness among individuals with the same ethnicity coming from three different Italian regions. Our results underline the importance of studies on population-specific variations in human microbiota composition leading to geographically tailored approaches to microbiota engineering

  • A Response to Léa Drieu et al., 2020, “Is It Possible to Identify Ancient Wine Production Using Biomolecular Approaches?” ( STAR

    Open Access•Patrick E Mcgovern, Michael P Callahan et al.•ARTICLE•STAR Science & Technology of…•2021

    Comparable to Drieu et al.’s viewpoint, we argue that it is possible to identify ancient Eurasian grape wine by current biomolecular methods, but only in conjunction with the relevant archaeological, archaeobotanical, and other natural and social scientific data. Additionally, we advocate an inductive–deductive working hypothesis model, which is appropriate for the “historical science” of archaeology. We focus on two key deficiencies of Drieu et …

  • Resistance to Arsenite and Arsenate in Saccharomyces cerevisiae Arises through the Subtelomeric Expansion of a Cluster of Yeast Genes

    Open Access•Irene Stefanini, Monica Di Paola et al.•ARTICLE•International Journal of…•2022

    Arsenic is one of the most prevalent toxic elements in the environment, and its toxicity affects every organism. Arsenic resistance has mainly been observed in microorganisms, and, in bacteria, it has been associated with the presence of the Ars operon. In Saccharomyces cerevisiae , three genes confer arsenic resistance: ARR1 , ARR2 , and ARR3 . Unlike bacteria, in which the presence of the Ars genes confers per se resistance to arsenic, most of …

  • Microbial Variability in Zoo‐Housed Alaotran Gentle Lemurs

    Open Access•Sara Fontani, Agnese Gori et al.•ARTICLE•American Journal of Primatology•2026

    Primates worldwide face escalating ecological pressures, driving many species to rapid declines. Modern zoos play an essential role by maintaining viable populations and improving welfare through research‐driven management. However, gut–microbiome interactions in captive primates remain poorly understood. Our study investigated how host‐specific traits influence fecal microbiota composition, whether shared environments facilitate shared microbial…

Biology (3 works) · Gut microbiota and health (3 works) · Chemistry (2 works) · Diet and metabolism studies (2 works) · Fermentation and Sensory Analysis (2 works) · Gut flora (2 works) · History (2 works) · 16S ribosomal RNA (1 works) · Animal Behavior and Welfare Studies (1 works) · Annals (1 works)

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