Jie Lv
Biographic Data
| ID | 6705657 |
|---|---|
| NAME | Jie Lv |
| GIVEN NAMES | Jie |
| FAMILY NAME | Lv |
| SIGNATURE | LV J |
| AFFILIATIONS | Shandong Institute of Business and Technology |
| ORCID | 0009-0003-1597-5863 |
| VERIFIED | Yes |
| TOTAL WORKS | 10 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 10 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2015 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
CFD Study of Nozzle Geometry and Flow Effects in Gas-Jet Coaxial Spinning
What shapes your livestreaming e-commerce purchasing? Enjoying the social atmosphere of flourishing virtual social servicescapes
Livestreaming e-commerce, with its real-time interactive technology, immerses diverse customers in a common environment, closely replicating traditional offline shopping experiences. While previous research has established a connection between customer interaction and experience, there remains a gap in the marketing literature on livestreaming e-commerce regarding a comprehensive framework to assess whether the virtual social presence of other cu…
Does digital literacy enhance consumers' perception of food safety risks
The rapid advancement of digital technology has increased consumers' digital literacy and significantly altered their subjective risk perception. This article uses data from the 2017–2021 China Social Survey (CSS) to investigate the impact of digital literacy on consumers' perceptions of food safety risks and the underlying mechanisms. According to the study, digital literacy improves consumers' perceptions of food safety risks. A variety of robu…
The two-factor structure of harm aversion and the mechanism underlying its function of resisting aggression
摘要: 伤害厌恶是人类道德的核心, 揭示它的结构与功能具有重要意义。伤害厌恶由伤害行为厌恶和伤害结果厌恶这两个相对独立的因素构成的观点尚未获得有力的实证支持, 这两个因素在抑制攻击方面的差异及其背后的机制也不清楚。为了探究这些问题, 我们实施了1个预实验和3个正式实验。预实验基于加工分离程序开发了伤害行为/结果厌恶分离任务, 实验1使用该任务检验了伤害厌恶的结构, 实验2(包括2a和2b)探究了伤害行为/结果厌恶抑制攻击的道德认知机制。研究结果显示, 伤害厌恶由伤害行为厌恶和伤害结果厌恶这两个相对独立的因素构成。伤害结果厌恶可以通过道德推脱抑制攻击, 但伤害行为厌恶对道德推脱和攻击的抑制作用不稳健。通过上述实验, 本研究开发了伤害厌恶的研究工具, 检验了伤害厌恶的二因素结构及其在抑制攻击认知与行为上的差异, 揭示了伤害厌恶抑制攻击的道德认知路径
The role of elevated depressive symptoms in the incident mild cognitive impairment in China
Baseline depressive symptoms are independently and dose-dependently associated with higher MCI risk in Chinese adults aged 45 and above. Education serves as a significant moderator. Integrating depression screening into MCI prevention strategies is recommended, particularly in less-educated populations
Yunvjian decoction mitigates hyperglycemia in rats induced by a high-fat diet and streptozotocin via reducing oxidative stress in pancreatic beta cells
Foreign direct investment, geographic condition, and their influence on haze pollution
Does the Creation of Food Safety Demonstration Cities Promote Agricultural Development? Evidence from China
The creation of food safety demonstration cities (CFSDC) is among the key measures the Chinese government implemented to address the intensifying food safety problem. While effectively managing food safety issues, whether this measure will have an impact on agricultural development in China remains unknown. In this paper, based on panel data from 277 cities in China from 2011 to 2019, the impact of the construction of food safety demonstration ci…
Factors determining upland farmers' participation in non-timber forest product value chains for sustainable poverty reduction in Vietnam
The Mechanisms of Knowledge Heterogeneity on Creativity of Knowledge Teams
摘要
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The Mechanisms of Knowledge Heterogeneity on Creativity of Knowledge Teams
摘要
Factors determining upland farmers' participation in non-timber forest product value chains for sustainable poverty reduction in Vietnam
Does the Creation of Food Safety Demonstration Cities Promote Agricultural Development? Evidence from China
The creation of food safety demonstration cities (CFSDC) is among the key measures the Chinese government implemented to address the intensifying food safety problem. While effectively managing food safety issues, whether this measure will have an impact on agricultural development in China remains unknown. In this paper, based on panel data from 277 cities in China from 2011 to 2019, the impact of the construction of food safety demonstration ci…
Foreign direct investment, geographic condition, and their influence on haze pollution
Yunvjian decoction mitigates hyperglycemia in rats induced by a high-fat diet and streptozotocin via reducing oxidative stress in pancreatic beta cells
The two-factor structure of harm aversion and the mechanism underlying its function of resisting aggression
摘要: 伤害厌恶是人类道德的核心, 揭示它的结构与功能具有重要意义。伤害厌恶由伤害行为厌恶和伤害结果厌恶这两个相对独立的因素构成的观点尚未获得有力的实证支持, 这两个因素在抑制攻击方面的差异及其背后的机制也不清楚。为了探究这些问题, 我们实施了1个预实验和3个正式实验。预实验基于加工分离程序开发了伤害行为/结果厌恶分离任务, 实验1使用该任务检验了伤害厌恶的结构, 实验2(包括2a和2b)探究了伤害行为/结果厌恶抑制攻击的道德认知机制。研究结果显示, 伤害厌恶由伤害行为厌恶和伤害结果厌恶这两个相对独立的因素构成。伤害结果厌恶可以通过道德推脱抑制攻击, 但伤害行为厌恶对道德推脱和攻击的抑制作用不稳健。通过上述实验, 本研究开发了伤害厌恶的研究工具, 检验了伤害厌恶的二因素结构及其在抑制攻击认知与行为上的差异, 揭示了伤害厌恶抑制攻击的道德认知路径
The role of elevated depressive symptoms in the incident mild cognitive impairment in China
Baseline depressive symptoms are independently and dose-dependently associated with higher MCI risk in Chinese adults aged 45 and above. Education serves as a significant moderator. Integrating depression screening into MCI prevention strategies is recommended, particularly in less-educated populations
CFD Study of Nozzle Geometry and Flow Effects in Gas-Jet Coaxial Spinning
What shapes your livestreaming e-commerce purchasing? Enjoying the social atmosphere of flourishing virtual social servicescapes
Livestreaming e-commerce, with its real-time interactive technology, immerses diverse customers in a common environment, closely replicating traditional offline shopping experiences. While previous research has established a connection between customer interaction and experience, there remains a gap in the marketing literature on livestreaming e-commerce regarding a comprehensive framework to assess whether the virtual social presence of other cu…
Does digital literacy enhance consumers' perception of food safety risks
The rapid advancement of digital technology has increased consumers' digital literacy and significantly altered their subjective risk perception. This article uses data from the 2017–2021 China Social Survey (CSS) to investigate the impact of digital literacy on consumers' perceptions of food safety risks and the underlying mechanisms. According to the study, digital literacy improves consumers' perceptions of food safety risks. A variety of robu…
Business (4 works) · Economics (3 works) · Geography (3 works) · Psychology (3 works) · Social Psychology (3 works) · China (2 works) · Cognition (2 works) · Computer Science (2 works) · Food safety (2 works) · Advertising (1 work)