Colin Bannerman
Biographic Data
| ID | 6712902 |
|---|---|
| NAME | Colin Bannerman |
| GIVEN NAMES | Colin |
| FAMILY NAME | Bannerman |
| SIGNATURE | BANNERMAN C |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 5 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2006 |
| LATEST PUBLICATION YEAR | 2011 |
| H-INDEX | 1 |
Making Australian Food History
The importance that food and eating have assumed as components of popular culture in Australia has not yet been matched by thorough historical analysis. This essay briefly surveys existing histories of non-indigenous eating in Australia and outlines a theoretical framework within which an explanatory history of Australian food culture could be constructed. It suggests that, for reasons of relative newness and isolation, the Australian setting is …
Indigenous food and cookery books
Incorporation of bush food in 'Australian cuisine' is a conscious act of adoption, a partial solution to the question of how we can make an increasingly multinational, commodified food supply somehow distinctive to Australia. There is a revival of interest in native foods, and Australian meats such as kangaroo, emu and crocodile are becoming more readily available on the retail market, and native fruits, herbs and spices are finding their way int…
Indigenous food and cookery books
Incorporation of bush food in 'Australian cuisine' is a conscious act of adoption, a partial solution to the question of how we can make an increasingly multinational, commodified food supply somehow distinctive to Australia. There is a revival of interest in native foods, and Australian meats such as kangaroo, emu and crocodile are becoming more readily available on the retail market, and native fruits, herbs and spices are finding their way int…
Indigenous food and cookery books
Incorporation of bush food in 'Australian cuisine' is a conscious act of adoption, a partial solution to the question of how we can make an increasingly multinational, commodified food supply somehow distinctive to Australia. There is a revival of interest in native foods, and Australian meats such as kangaroo, emu and crocodile are becoming more readily available on the retail market, and native fruits, herbs and spices are finding their way int…
Making Australian Food History
The importance that food and eating have assumed as components of popular culture in Australia has not yet been matched by thorough historical analysis. This essay briefly surveys existing histories of non-indigenous eating in Australia and outlines a theoretical framework within which an explanatory history of Australian food culture could be constructed. It suggests that, for reasons of relative newness and isolation, the Australian setting is …
Culinary Culture and Tourism (2 works) · Advertising (1 work) · Australian History and Society (1 work) · Biology (1 work) · Business (1 work) · Commerce (1 work) · Commodification (1 work) · Crocodile (1 work) · Ecology (1 work) · Economics (1 work)