Amandine Pastor
Biographic Data
| ID | 6718121 |
|---|---|
| NAME | Amandine Pastor |
| GIVEN NAMES | Amandine |
| FAMILY NAME | Pastor |
| SIGNATURE | PASTOR A |
| AFFILIATIONS | University of Lisbon |
| ORCID | 0000-0003-4526-7705 |
| VERIFIED | Yes |
| TOTAL WORKS | 6 |
| TOTAL CITATIONS | 17 |
| AUTHOR COUNT | 6 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2013 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 2 |
Soil erosion control in a pasture‐dominated Mediterranean mountain environment under global change
Soil erosion control is critical to global food production and ecosystem health worldwide, and particularly in the Mediterranean region, which is prone to erosion and is expected to be strongly affected by climatic and anthropogenic changes. In this paper, we explore how land use and management (LUM) can mitigate climate change impacts and increase agricultural attractiveness in pasture‐dominated Mediterranean mountain environments. One originali…
Quantifying Earth system interactions for sustainable food production via expert elicitation
Several safe boundaries of critical Earth system processes have already been crossed due to human perturbations; not accounting for their interactions may further narrow the safe operating space for humanity. Using expert knowledge elicitation, we explored interactions among seven variables representing Earth system processes relevant to food production, identifying many interactions little explored in Earth system literature. We found that green…
Integrating a hydrological model into regional water policies
The global nexus of food–trade–water sustaining environmental flows by 2050
Accounting for environmental flow requirements in global water assessments
As the water requirement for food production and other human needs grows, quantification of environmental flow requirements (EFRs) is necessary to assess the amount of water needed to sustain freshwater ecosystems. EFRs are the result of the quantification of water necessary to sustain the riverine ecosystem, which is calculated from the mean of an environmental flow (EF) method. In this study, five EF methods for calculating EFRs were compared w…
Towards a revised planetary boundary for consumptive freshwater use
Towards a revised planetary boundary for consumptive freshwater use
The global nexus of food–trade–water sustaining environmental flows by 2050
Integrating a hydrological model into regional water policies
Quantifying Earth system interactions for sustainable food production via expert elicitation
Several safe boundaries of critical Earth system processes have already been crossed due to human perturbations; not accounting for their interactions may further narrow the safe operating space for humanity. Using expert knowledge elicitation, we explored interactions among seven variables representing Earth system processes relevant to food production, identifying many interactions little explored in Earth system literature. We found that green…
Towards a revised planetary boundary for consumptive freshwater use
Accounting for environmental flow requirements in global water assessments
As the water requirement for food production and other human needs grows, quantification of environmental flow requirements (EFRs) is necessary to assess the amount of water needed to sustain freshwater ecosystems. EFRs are the result of the quantification of water necessary to sustain the riverine ecosystem, which is calculated from the mean of an environmental flow (EF) method. In this study, five EF methods for calculating EFRs were compared w…
The global nexus of food–trade–water sustaining environmental flows by 2050
Integrating a hydrological model into regional water policies
Quantifying Earth system interactions for sustainable food production via expert elicitation
Several safe boundaries of critical Earth system processes have already been crossed due to human perturbations; not accounting for their interactions may further narrow the safe operating space for humanity. Using expert knowledge elicitation, we explored interactions among seven variables representing Earth system processes relevant to food production, identifying many interactions little explored in Earth system literature. We found that green…
Soil erosion control in a pasture‐dominated Mediterranean mountain environment under global change
Soil erosion control is critical to global food production and ecosystem health worldwide, and particularly in the Mediterranean region, which is prone to erosion and is expected to be strongly affected by climatic and anthropogenic changes. In this paper, we explore how land use and management (LUM) can mitigate climate change impacts and increase agricultural attractiveness in pasture‐dominated Mediterranean mountain environments. One originali…
Environmental Science (6 works) · Environmental resource management (5 works) · Geography (5 works) · Ecology (4 works) · Hydrology and Watershed Management Studies (4 works) · Agriculture (3 works) · Business (3 works) · Engineering (3 works) · Sustainability (3 works) · Water resources management and optimization (3 works)