Edwin Brands
Biographic Data
| ID | 6718618 |
|---|---|
| NAME | Edwin Brands |
| GIVEN NAMES | Edwin |
| FAMILY NAME | Brands |
| SIGNATURE | BRANDS E |
| AFFILIATIONS | University of Minnesota Morris |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2014 |
| LATEST PUBLICATION YEAR | 2017 |
| H-INDEX | 0 |
Groundwater
Water below the land surface, both from unsaturated and saturated zones, is referred to as groundwater. This source is estimated to contain more than 100 times that available from streams and freshwater lakes. Since groundwater is difficult to observe and track directly, monitoring, modeling, and mapping are crucial to its shared and sustainable use. Uneven distribution of human populations, and industrial and agricultural development, combined w…
Water
Nature dominates in shaping the availability and distribution of fresh water. Only a fraction of 1% of all water on the Earth is available for human use. Over centuries, societies have devised physical, biological, and chemical treatments to transform available water and make it fit for human consumption as drinking water. An adequate supply of drinking water is essential for human life. Currently, available drinking water per capita varies from …
Siting restrictions and proximity of Concentrated Animal Feeding Operations to surface water
No prominent works on this page.
Siting restrictions and proximity of Concentrated Animal Feeding Operations to surface water
Groundwater
Water below the land surface, both from unsaturated and saturated zones, is referred to as groundwater. This source is estimated to contain more than 100 times that available from streams and freshwater lakes. Since groundwater is difficult to observe and track directly, monitoring, modeling, and mapping are crucial to its shared and sustainable use. Uneven distribution of human populations, and industrial and agricultural development, combined w…
Water
Nature dominates in shaping the availability and distribution of fresh water. Only a fraction of 1% of all water on the Earth is available for human use. Over centuries, societies have devised physical, biological, and chemical treatments to transform available water and make it fit for human consumption as drinking water. An adequate supply of drinking water is essential for human life. Currently, available drinking water per capita varies from …
Environmental Science (3 works) · Water resource management (3 works) · Agriculture (2 works) · Ecology (2 works) · Geography (2 works) · Aquifer (1 works) · Arsenic contamination and mitigation (1 works) · Atmospheric and Environmental Gas Dynamics (1 works) · Business (1 works) · Climate change (1 works)