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Megan Star

Biographic Data

ID6718874
NAMEMegan Star
GIVEN NAMESMegan
FAMILY NAMEStar
SIGNATURESTAR M
AFFILIATIONSCentral Queensland University
ORCID0000-0002-2865-5223
VERIFIEDYes
TOTAL WORKS3
TOTAL CITATIONS1
AUTHOR COUNT3
EDITOR COUNT0
FIRST PUBLICATION YEAR2018
LATEST PUBLICATION YEAR2022
H-INDEX1
  • Impacts of Covid-19 on patterns of meat and seafood consumption

    Open Access•J Rolfe, Darshana Rajapaksa et al.•ARTICLE•British Food Journal•2022

    Purpose In 2020, mechanisms to limit the chain of transmission of coronavirus disease 2019 (COVID-19) in Australia led to widespread restrictions on population mobility and business operations. Such conditions provide a natural experiment that may help to provide insights into consumer behaviour and future trends in food consumption. The overall objective of this study is to explore the possible impacts of COVID-19 on meat consumption patterns in…

  • Do outcome or input risks limit adoption of environmental projects

    Open Access•Megan Star, J Rolfe et al.•ARTICLE•Ecological Economics•2019

  • Targeting for pollutant reductions in the Great Barrier Reef river catchments

    Open Access•Megan Star, J Rolfe et al.•ARTICLE•Environmental Science & Policy•2018•Cited by: 1•References: 1

  • Targeting for pollutant reductions in the Great Barrier Reef river catchments

    Open Access•Megan Star, J Rolfe et al.•ARTICLE•Environmental Science & Policy•2018•Cited by: 1•References: 1

  • Targeting for pollutant reductions in the Great Barrier Reef river catchments

    Open Access•Megan Star, J Rolfe et al.•ARTICLE•Environmental Science & Policy•2018•Cited by: 1•References: 1

  • Do outcome or input risks limit adoption of environmental projects

    Open Access•Megan Star, J Rolfe et al.•ARTICLE•Ecological Economics•2019

  • Impacts of Covid-19 on patterns of meat and seafood consumption

    Open Access•J Rolfe, Darshana Rajapaksa et al.•ARTICLE•British Food Journal•2022

    Purpose In 2020, mechanisms to limit the chain of transmission of coronavirus disease 2019 (COVID-19) in Australia led to widespread restrictions on population mobility and business operations. Such conditions provide a natural experiment that may help to provide insights into consumer behaviour and future trends in food consumption. The overall objective of this study is to explore the possible impacts of COVID-19 on meat consumption patterns in…

Geography (3 works) · Business (2 works) · Economic and Environmental Valuation (2 works) · Economics (2 works) · Environmental planning (2 works) · Environmental resource management (2 works) · Environmental Science (2 works) · Great barrier reef (2 works) · Reef (2 works) · Agriculture (1 works)

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