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Thomas Puech

Biographic Data

ID6719406
NAMEThomas Puech
GIVEN NAMESThomas
FAMILY NAMEPuech
SIGNATUREPUECH T
AFFILIATIONSASTER
ORCID0000-0003-2192-9719
VERIFIEDYes
TOTAL WORKS2
TOTAL CITATIONS2
WORKS AS AUTHOR2
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2016
LATEST PUBLICATION YEAR2026
H-INDEX1
  • Obstacles and driving forces of the French pig organic production and value chain

    Lucile Montagne, Justine Faure et al.•ARTICLE•Agroecology and Sustainable Food…•2026

    Organic pig farming, although still marginal in the European Union countries, might be a source of inspiration for the agroecological transition of pig farming systems. This study aimed to identify the obstacles and levers of the scale up of organic pig farming and value chain in France. Interviews with 21 stakeholders of the pork sector allowed the identification of 164 obstacles and 231 levers. Multivariate analyses have revealed four groups of…

  • Reconnecting crop and cattle farming to reduce nitrogen losses to river water of an intensive agricultural catchment (Seine basin, France)

    Open Access•Josette Garnier, Juliette Anglade et al.•ARTICLE•Environmental Science & Policy•2016•Cited by: 2•References: 6

  • Reconnecting crop and cattle farming to reduce nitrogen losses to river water of an intensive agricultural catchment (Seine basin, France)

    Open Access•Josette Garnier, Juliette Anglade et al.•ARTICLE•Environmental Science & Policy•2016•Cited by: 2•References: 6

  • Reconnecting crop and cattle farming to reduce nitrogen losses to river water of an intensive agricultural catchment (Seine basin, France)

    Open Access•Josette Garnier, Juliette Anglade et al.•ARTICLE•Environmental Science & Policy•2016•Cited by: 2•References: 6

  • Obstacles and driving forces of the French pig organic production and value chain

    Lucile Montagne, Justine Faure et al.•ARTICLE•Agroecology and Sustainable Food…•2026

    Organic pig farming, although still marginal in the European Union countries, might be a source of inspiration for the agroecological transition of pig farming systems. This study aimed to identify the obstacles and levers of the scale up of organic pig farming and value chain in France. Interviews with 21 stakeholders of the pork sector allowed the identification of 164 obstacles and 231 levers. Multivariate analyses have revealed four groups of…

Agriculture Sustainability and Environmental Impact (2 works) · Organic farming (2 works) · Agriculture (1 work) · Agroforestry (1 work) · Arable land (1 work) · Biology (1 work) · Chain (unit) (1 work) · Crop Rotation (1 work) · Ecology (1 work) · Environmental Engineering (1 work)

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