Almudena Hospido
Biographic Data
| ID | 6719479 |
|---|---|
| NAME | Almudena Hospido |
| GIVEN NAMES | Almudena |
| FAMILY NAME | Hospido |
| SIGNATURE | HOSPIDO A |
| AFFILIATIONS | Universidade de Santiago de Compostela |
| ORCID | 0000-0001-8310-6094 |
| VERIFIED | Yes |
| TOTAL WORKS | 7 |
| TOTAL CITATIONS | 3 |
| AUTHOR COUNT | 7 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2008 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 1 |
Carbon Footprint of Biostatic, Targeted Ornamental Lighting and Related Cleaning Service for Sustainable Conservation of Architectural Heritage
Studies evaluating the sustainability of architectural heritage conservation are scarce. Given the impact of nocturnal ornamental lighting on biofouling, in this case study, the carbon footprint and economic cost of the lighting and associated biofouling control were evaluated in a historic building in the heritage city of Santiago de Compostela (NW Spain). The novel CromaLux LED lighting system was first used in this UNESCO World Heritage city i…
Opportunities to improve energy use in urban wastewater treatment
Wastewater treatment is an essential public service that has a major impact on energy use in the urban water cycle, thus receiving increasing attention in context of the Water-Energy Nexus. Understanding the current energy use for wastewater is an essential step to design reliable policies promoting a more efficient use of resources. This paper develops a pan European estimation of electricity use for the treatment of wastewater, based on a datas…
A methodology to estimate greenhouse gases emissions in Life Cycle Inventories of wastewater treatment plants
Computation of Operational and Environmental Benchmarks Within Selected Galician Fishing Fleets
Environmental Life Cycle Assessment of a Swedish Dissolving Pulp Mill Integrated Biorefinery
Carbon footprint of canned mussels from a business-to-consumer approach. A starting point for mussel processors and policy makers
Testing the assertion that ‘local food is best’
Testing the assertion that ‘local food is best’
Carbon footprint of canned mussels from a business-to-consumer approach. A starting point for mussel processors and policy makers
Computation of Operational and Environmental Benchmarks Within Selected Galician Fishing Fleets
Environmental Life Cycle Assessment of a Swedish Dissolving Pulp Mill Integrated Biorefinery
A methodology to estimate greenhouse gases emissions in Life Cycle Inventories of wastewater treatment plants
Opportunities to improve energy use in urban wastewater treatment
Wastewater treatment is an essential public service that has a major impact on energy use in the urban water cycle, thus receiving increasing attention in context of the Water-Energy Nexus. Understanding the current energy use for wastewater is an essential step to design reliable policies promoting a more efficient use of resources. This paper develops a pan European estimation of electricity use for the treatment of wastewater, based on a datas…
Carbon Footprint of Biostatic, Targeted Ornamental Lighting and Related Cleaning Service for Sustainable Conservation of Architectural Heritage
Studies evaluating the sustainability of architectural heritage conservation are scarce. Given the impact of nocturnal ornamental lighting on biofouling, in this case study, the carbon footprint and economic cost of the lighting and associated biofouling control were evaluated in a historic building in the heritage city of Santiago de Compostela (NW Spain). The novel CromaLux LED lighting system was first used in this UNESCO World Heritage city i…
Environmental Science (6 works) · Ecology (5 works) · Engineering (5 works) · Business (4 works) · Economics (4 works) · Environmental economics (4 works) · Greenhouse gas (4 works) · Carbon Footprint (3 works) · Environmental Engineering (3 works) · Environmental resource management (3 works)